What should be taboo on a bile cutting diet? You can t eat any food if you cut your gall

You can't eat more greasy things, because you can't secrete bile, which is an important secretion of the body's digestion of fat.

Eat more liquid food at the beginning, just eat a normal diet, avoid spicy and avoid eggs as much as possible, and you can occasionally supplement eggs.

Shortly after gallbladder removal, patients should still avoid eating high-fat foods. This is because the gallbladder is where bile is produced by the liver. In the gallbladder, bile is concentrated, stored, and drained into the intestines when necessary.

This allows the liver to produce a steady stream of bile into the bile tract and reduce pressure. When a person eats and food enters the duodenum, the duodenum will secrete a substance called cholecystokin, which causes the gallbladder to contract, discharge the concentrated bile to the duodenum, and participate in the absorption of fatty food, fat-soluble vitamins A, D, E, K and minerals such as calcium, iron, and copper. Bile will also activate some digestive enzymes, after gallbladder removal, bile is still secreted, but without gallbladder, bile can no longer be concentrated and stored, by the compensatory dilatation of the common bile duct to slightly concentrate and store, in order to slowly adapt to the needs of the patient's food digestion and absorption.

In such cases, if you eat high-fat food, it will cause digestion, malabsorption, abdominal discomfort, bloating, diarrhea, etc.

Therefore, in the near future after cholecystectomy, the diet should be light, less oil, high protein (do not eat egg yolk), and high calorie. You can take the method of eating less and more meals, especially not eating too many animal fat foods at one time, such as fatty meat, pig's trotters, etc. After a period (3-6 months), a diet can be gradually added with fat in small amounts and many times, so as not to cause abdominal discomfort and diarrhea and other indigestion as standard.

After a period of adaptation, there will be no reaction to fatty foods.

Eat less greasy, meaty food, because the main function of bile secretion is to break down and digest fats, if the gallbladder is removed, bile secretion is greatly reduced, then it will become very difficult to digest fats. Mainly eat light and low-oil foods. Try to eat small meals and eat often, and strive to have a little extra meal at 4-5 p.m.

Eat less of everything, because the invertase in the bile can't be converted, and you can't touch tobacco and alcohol, because it's the bile that is secreting substances to digest them, and the bile is gone, and it's really tragic in life.

Gallbladder resection surgery is a relatively common operation in clinical surgery with a relatively high success rate, and patients need to be careful about their diet after resection.

Dietary contraindications after gallbladder removal

2.Supplementing sufficient protein is conducive to repairing liver cell damage caused by cholecystitis and cholelithiasis, and you can choose low-fat and high-quality protein based on fish, shrimp, poultry, tofu and soy products with less oil.

4.Control the total amount of food you eat, and each meal should be.

Seven or eight minutes full (especially for dinner) and keep your weight within the ideal range. Overweight, obese patients should**.

7.Cooking should strive to be light, it is best to use methods such as stewing, steaming, and simmering soup, avoid frying, grilling, smoking, half-cooked cooking methods, and try to use less condiments. In this way, it is suitable for the change of biliary function after surgery and reduces the burden on the digestive system.

Gallbladder removal is an effective method for gallstones. After gallbladder resection, after 2-3 months of adjustment, patients can effectively maintain the normal physiological function of the bile system through compensatory dilation of the bile duct. Therefore, patients after gallbladder removal surgery should pay attention to the following issues after discharge:

1. It is advisable to eat a high-carbohydrate, low-fat liquid diet within two weeks after surgery, such as thick rice soup, lotus root flour, soybean milk, soft noodles, lotus seed and red date porridge, etc., to facilitate the digestion and absorption of the human body.

2. Return to normal diet after two weeks, it is advisable to maintain a diversified diet, and it is advisable to eat a low-fat, low-cholesterol, high-protein diet, which is high-fiber and low-fat to help dissolve cholesterol in bile. But don't eat any fat at all.

3. Eat more vegetables and fruits rich in vitamin C, and supplement various vitamins such as vitamin C under the guidance of a doctor.

4. Life should be regular, moderate work and rest, appropriate exercise within two weeks, and return to normal exercise and light physical labor after two weeks.

5. Pay attention to mental hygiene, always maintain emotional stability, be optimistic and open-minded, and avoid bad emotions such as anger, anxiety, and depression, so as to prevent the dysfunction of autonomic nerve regulation.

The gallbladder in the gallbladder is actually the clinical gallbladder, and the gallbladder, as one of the vital organs of the human body, plays an important role in storing and concentrating bile. However, some patients with a medical condition have to have their gallbladder removed. This will definitely have some effect on the human body.

In order to reduce these adverse effects, post-operative conditioning is very important. So, once the diet is removed, what do you need to pay attention to after removing the gallbladder?

Because the gallbladder is actually a digestive organ, the patient's diet needs to be paid special attention after the gallbladder has been removed. At the same time, you can't be too tired, you have to rest. For a period of time, after the removal of the gallbladder, the patient still does not eat foods high in fat and cholesterol, so it is not because there is no gallbladder and bile, it causes excessive pressure on the intestines.

There is also a role in bile that activates digestive enzymes. After cutting the gallbladder, although the body can secrete bile, there is no such step in hot flashes storage and concentration. It can only rely on the bile ducts to force and perform its function.

Therefore, it is important to pay attention to your diet and not as before.

What are the benefits after gallbladder removal?

1. Try to eat more vitamin A, such as various eggs, carrots, cod liver oil, salted fish, squid, milk, etc., such as various eggs, carrots, cod liver oil, salted fish, squid, milk, etc. Because the gallbladder is removed, there is no bile duct to regulate excretion. The body's digestive system and absorption functions will be affected.

Eating more vitamin A foods can prevent and alleviate this symptom to a certain extent.

2. Gallbladder removal should pay attention to the food is low fat and low cholesterol. After the gallbladder, the digestive function is affected to a certain extent, so the patient's post-diet should be based on low fat and low cholesterol. In the diet, you should eat more beef, beef liver, lamb, chicken, squid, squid, fish, meat, crab, shrimp, oysters and other foods; In addition, a variety of fresh vegetables, fruits, etc. should also be eaten more.

3. Eat more grains after gallbladder removal. After removal of the gallbladder, the patient's antibody resistance is relatively weak and requires nutrient supplementation. In the diet, it is necessary not only to match, but also to eat more productive cereals such as peanuts, melon seeds, walnuts, large almonds, pistachios, etc.

4. Food is suitable for digestion after removing the gallbladder. After gallbladder removal, bile excretion is lost, resulting in weakened digestion. At this point, there should be some more and more digestible food.

For example, a variety of porridge, noodles, bread, biscuits, tofu, egg white, pick up milk, low-fat lean meat, thin fiber vegetables and fruits less. Easily digestible food can reduce the burden on the stomach to a certain extent, which is beneficial after surgery**.

Summary; Bile removal surgery will have some effect on the body for many people. Just finished the operation, the body is very weak, this time it is more attractive, eating too much spicy food, for the patient says there is no benefit, it will slow down the condition. Only those who have more patients should eat more, and they can create conditions as soon as possible.

You must pay attention to a light diet, and do not eat foods that are too high in salt, and do not eat smoked or fried foods.

Do not eat and drink nonsense in your daily diet, which will increase the burden on internal organs and make you sick.

After gallbladder resection, due to the decrease in bile, pancreatic lipase can not be activated, resulting in weakened fat digestion and absorption, it is best to focus on easily digestible and low-fat foods in the daily diet, try not to eat fatty meat, fried eggs, fried foods, animal offal and other foods with high fat content, but also to eat less spicy food, quit smoking and alcohol.

The normal gallbladder has the functions of storage, concentration, excretion and secretion. After the gallbladder is removed, the body loses the above functions of the gallbladder. The problem of fat digestion is that there is no concentrated gallbladder bile into the small intestine, the concentration of bile acids in the intestine does not reach the critical microcolle concentration, and the content of bile salts is reduced by half compared with normal people.

However, after a period of time, the body will gradually adapt and compensate, and this process will take 2-3 months. Therefore, during this period of adaptation, it is necessary to limit the intake of fat, especially not to eat too much animal fat at a time. Generally, the method of eating a small number of meals is adopted, and the amount of food in one meal should not be too full.

The food content can be low-fat semi-liquid or low-fat soft rice. Such as all kinds of porridge, noodles, noodles, bread, biscuits, tofu, egg whites, skim milk and low-fat lean meat, low-fiber vegetables, fruits, etc. It is advisable to stew, steam, boil and simmer food to make the food soft and less oily.

Depending on food tolerance, fat control transitions from a strict 20 grams per day to 40 grams per day. If you feel uncomfortable after eating, you can reduce or not eat as appropriate, and gradually release the intake of fatty foods after a period of adaptation.

After bile resection, the patient will have an uncomfortable process for a short period of time. After gallbladder removal, patients should take care of a light diet to prevent digestive symptoms, especially if diarrhea can cause obvious psychological fear in the patient. 10% of patients are prone to diarrhea in the first 2 months.

This type of diarrhea is generally a compensatory state after cholecystectomy and is particularly sensitive to high-fat diets. Over time, the common bile duct replaces the gallbladder to store bile to aid digestion, so after 2 months, this compensatory function is significantly enhanced. Patients can appropriately increase the high-fat diet at this time, and the impact is not very large.

In addition, after gallbladder removal, patients will have a feeling of organ loss and cavity, so it is necessary to ensure adequate sleep and proper exercise, and eat more light dietary fruits and vegetables to prevent the appearance of gallbladder postoperative syndrome.

After 1 month of gallbladder removal, the diet should also be pursued lightly, and the necessary nutritional supplements should be strengthened, which will help the patient to get rid of it as soon as possible. After several weeks of acclimatization, the common bile duct, which connects the liver to the small intestine, gradually expands and replaces gallbladder storage.

After gallbladder removal, digestive function is affected to a certain extent. Diet: Avoid high-fat diets.