Garlic takes a few days to sprout at 3 degrees C to 5 degrees C

Garlic has a pronounced dormancy period, generally 2-3 months. After the dormancy period, it is the key to garlic storage to create suitable environmental conditions for dormancy to inhibit the germination and decay of young shoots. Northern garlic can tolerate -7 low temperatures, above 5 easy to germinate, and above 10 easy to rot; When the relative humidity of the air exceeds 85, garlic is easy to root; When the concentration of oxygen in the storage environment is not less than 2, the lower the effect of inhibiting germination, the more obvious. Garlic can tolerate high concentrations of carbon dioxide, and carbon dioxide concentrations between 12 and 16 have a good storage effect.

2. Harvesting and post-harvest treatment.

Timely harvesting is an important condition for storing garlic. When the garlic is ripe, the scales gradually dry up and form a film, which can prevent the evaporation of internal water and isolate the entry of external water, which has the characteristics of heat resistance and dry resistance, which is conducive to dormancy; The scales of garlic harvested too late are easy to crack and promote the germination and growth of small buds, which is not conducive to storage. The harvest is too early and the maturity is not enough, the yield is low, and the storage loss is large.

After harvesting, garlic cloves should be selected for storage, with large garlic cloves, white color, no disease spots, and no mechanical damage. Remove yellow, soft, rotten garlic cloves. Then the conditions of high temperature and drying are given in time to make the leaf sheath and scales fully dry and lose water, so as to promote the garlic to quickly enter the dormant period.

This process is also called pre-storage. It is an indispensable part of any kind of storage of garlic. The pre-storage environmental conditions are:

High temperature above 30, air relative humidity of 50--60.

If you want garlic to germinate quickly, the temperature must be controlled, generally the temperature suitable for garlic germination is about 16-18 degrees, if it is too high or too low will have an impact on the germination of garlic.

Some areas like to plant in autumn, the temperature at this time is about 30 degrees, because the temperature is too high, so it affects the germination time of garlic, even if it is watered every day, it takes about a week to germinate, and the buds that grow are not neat, let alone in summer. Therefore, it is necessary to control the temperature of garlic planting, and the right temperature can make the garlic germinate as soon as possible.

Garlic clove topping is the main measure to help garlic sprout quickly. Many growers will have a top at the bottom when breaking garlic cloves, because the top of the garlic is very hard, if you don't go to the top, it is not conducive to the germination of garlic, so you must remove the top of the garlic. If you feel that it is difficult to remove during the breaking process, you can soak the garlic cloves in water so that they are easier to remove.

But in the process of topping, don't hurt the germ of garlic, which has a great impact on the germination of garlic.

Soaking in water: Before sowing, the garlic seeds should be soaked in water to do a good job of germination, which can make the germination time of garlic faster. After breaking the garlic seeds, put them directly in unpolluted water, soak them for about two days and then take them out, then put them in moist fine sand, or cover them with fine soil for about three days, and wait until more than half of the roots and buds of the garlic seeds are exposed, and then you can sow seeds.

As long as it is treated in this way, seedlings can grow about five days after sowing, and the speed is much faster than not soaking.

In general, garlic begins to germinate at 12 degrees Celsius, and 20 degrees Celsius is the most suitable temperature for garlic to germinate.

1. Garlic growth cycle.

The growth cycle of spring-sown garlic is generally about 90-100 days, and the growth cycle of autumn-sown garlic is about 220-280 days, which is related to the sowing period.

The garlic growth cycle is further divided into several different periods:

1. Germination period (generally about 10-15 days);

2. Seedling stage (5 to 6 months for garlic sowing in autumn, about 25 days for garlic sowing in spring);

3. Seed petaling stage (about 10 days);

4. Bulb expansion period (about 50-60 days);

5. Physiological dormancy period (about 60 days).

2. Planting time.

The planting of garlic is generally selected in spring and autumn, garlic is mostly sown in autumn, the end of September to the beginning of October is more suitable for planting garlic time, and the temperature in spring can be maintained at 3-6 to plant garlic.

It takes about 90 days from germination to harvest of spring-sown garlic, which is generally sown in early March and harvested in late June; It takes about 210-270 days from germination to harvest of autumn-sown garlic, and it is sown from late September to early October and harvested in early June of the following year.

After the garlic is planted, it will take root and sprout in about a week, the growth rate of garlic is faster, in the environment of high temperature and humidity, it can promote the sprouts of the plant, if the temperature is lower, the garlic germination time is longer, it will take two to three weeks to germinate.

Garlic will take root and sprout in about a week, and a higher temperature will reduce the time it takes for garlic sprouts to sprout.

However, in the winter when the temperature is low, garlic generally takes a long time to germinate.

The germination time of garlic is related to the temperature, if the temperature is around 15 degrees, it will take a week for garlic to germinate from planting.

The germination period of garlic is generally 7 to 15 days, and this time period is the germination period of garlic.

The garlic ripens in June every year. The growth cycle of garlic is about 8 months, that is, about 240 days, and it is sown in October every year and can be harvested in June of the following year, although sometimes the ripening time of garlic varies depending on climatic conditions and geographical reasons.

Usually from mid-May to late June, garlic leaves begin to turn yellow, wilt and garlic cloves grow more prominently when they can be harvested.

Mature and harvested garlic needs to be dried for about a week, until the garlic leaves are all dry, if there is still water in the garlic, it is easy to rot and deteriorate when preserving, pay attention not to expose to the sun when drying, in case the temperature is too high to cause garlic saccharification.

Garlic will sprout after 7 days of planting, but when the temperature is lower than 15 degrees, it will take 15 days for garlic to germinate, in order to make garlic germinate quickly, soak garlic cloves with water for 2 days before planting, and then mix fine sand to germinate for 3 days, wait for the garlic cloves to be white and sow seeds, and after planting, cover with mulch, keep the temperature between 15-25 degrees, and ventilate regularly.

Garlic will sprout after 7 days of planting, and when the temperature is lower than 15 degrees, it takes 15 days to germinate, planting garlic is generally carried out in August to October every year, when the temperature is suitable, the planted garlic can sprout and grow leaves as soon as possible, improve cold resistance, survive the cold winter, and continue to grow in the spring of the following year.

If you want garlic to sprout as soon as possible, you can take germination measures before planting, first choose the round and full garlic bulbs, break them into small cloves, select the garlic cloves that grow well and have no damage, soak them in clean water for 2 days, and then take them out, mix them with wet sand and store them for 3 days, the garlic cloves will be white, and they can be sown in the soil at this time.

If you want to make the garlic germinate as soon as possible after planting, you can take the method of temperature control and moisturizing, first cover the ground with mulch, keep the temperature between 15 degrees and 25 degrees, and then water the garlic once a day to keep the soil in a moist state, which can shorten the germination time, but during this period, it is necessary to ventilate frequently to avoid the growth of bacteria.

Garlic does not germinate after planting, it may be a problem of garlic seeds, some vegetable farmers in the sale of garlic seeds, in order to avoid its germination, will inject low-toxicity green fresh pesticides to inhibit the germination of garlic cloves, at this time to replace the garlic seeds and replant, it may also be planted too early, the temperature is too high, affecting the germination of garlic seedlings, it is best to plant in September and October.

Abstract Generally, the germination is fast above 12 degrees Celsius, 20 degrees is the best germination temperature, the northern garlic can tolerate -7 low temperature, higher than 5 easy to germinate, higher than 10 easy to rot. When the relative humidity of the air exceeds 85, garlic is easy to root; When the concentration of oxygen in the storage environment is not less than 2, the lower the effect of inhibiting germination, the more obvious. Garlic can tolerate high concentrations of carbon dioxide, and carbon dioxide concentrations between 12 and 16 have a good storage effect.

Garlic prefers to be cold and cold, and is more resistant to low temperatures. High sunlight and high temperature are required to promote the differentiation of flower buds and scale buds. In addition, garlic grows best in sandy loam soil, which has a strong spicy flavor but a loose texture and is not resistant to storage.

Garlic has shallow roots, many root hairs, and weak root absorption and fertilizer ability, so it is not drought tolerant, and the requirements for soil moisture are different in different growth periods. The germination stage requires high soil moisture to promote root germination.

Garlic germination temperature?

Generally, it germinates quickly above 12 degrees Celsius, 20 degrees is the best germination temperature, northern garlic can tolerate -7 low temperatures, higher than 5 easy to germinate, higher than 10 easy to rot; When the relative humidity of the air exceeds 85, garlic is easy to root; When the concentration of oxygen in the storage environment is not less than 2, the lower the effect of inhibiting germination, the more obvious. Garlic can tolerate high concentrations of carbon dioxide, and carbon dioxide concentrations between 12 and 16 have a good storage effect. Garlic prefers to be cold and cold, and is more resistant to low temperatures. High sunlight and high temperature are required to promote the differentiation of flower buds and scale buds.

In addition, garlic grows best in sandy loam soil, which has a strong spicy flavor but a loose texture and is not resistant to storage. Garlic has shallow roots, many root hairs, and weak root absorption and fertilizer ability, so it is not drought tolerant, and the requirements for soil moisture are different in different growth periods. The germination stage requires high soil moisture to promote root germination.

I use cold storage to raise my buds.

5 degrees or more.