How to make chicken wings delicious How to make potatoes, chicken wings and potatoes delicious?

The preparation of roasted chicken wings with potatoes.

1.Chop the chicken wings into small pieces, add ginger slices, cooking wine, and marinate in oyster sauce.

2.Peel and dice the potatoes, prepare the ginger garlic, dried red pepper and peppercorns.

3.Heat the oil in a pan, and when the oil is hot, add the dried red pepper, Sichuan pepper, ginger and garlic slices and stir-fry until fragrant.

4.Pour in the marinated chicken wings and stir-fry until browned.

5.Add the potato wedges, stir-fry until the bottom of the pan is sticky, then add the water that has not covered the surface of the food.

6.Add light soy sauce, dark soy sauce, drop 2 drops of vinegar, add a little sugar, bring to a boil over high heat, cover with a lid, turn to low heat and simmer until cooked.

7.Add a pinch of salt to taste, reduce the heat to high and reduce the juice.

Cooking skills. 1. When frying chicken wings, you must pay attention to it, oyster sauce is super explosive, you must be careful and careful, don't burn yourself.

2. The old rule, don't collect the juice too dry, leave some juice to soak in the rice Moreover, it is easy to stick to the pot if it is too dry.

Material. Ingredients: 200 grams of tofu (south), 20 grams of water fungus, 20 grams of winter bamboo shoots, 35 grams of fatty and lean pork, 20 grams of green garlic, seasoning:

75 grams of vegetable oil, 15 grams of tempeh, 20 grams of watercress, 12 grams of soy sauce, 6 grams of cooking wine, 10 grams of chili powder, 1 gram of Sichuan pepper powder, 10 grams of corn starch, 2 grams of white sugar, 1 gram of monosodium glutamate, 15 grams of green onions, 10 grams of white-skinned garlic.

Method. 1.Cut the tofu into cubes about 1 cm square, soak in boiling water and remove and set aside;

2.The watery black fungus is torn into small flowers, and the winter bamboo shoots are sliced;

3.Finely chop the pork into minced meat and set aside;

4.Cut the green onion into chopped green onions, chop the garlic into a puree, and mince the ginger for later use;

5.Pour oil into the pot and heat it, stir-fry the minced pork, add minced bean sauce, Pixian hot sauce, chopped green onion, minced ginger and garlic to stir-fry until fragrant;

6.Add the chili noodles and fry the red oil, cook in cooking wine and soy sauce, add sugar and water;

7.Add tofu, black fungus, bamboo shoots and burn for a while;

8.Sprinkle with monosodium glutamate, thicken with wet starch, sprinkle with green garlic and peppercorns.

Braised chicken wings and potatoes are a good dish for all ages, sweet and salty, and at the same time of braised chicken wings, put some potatoes and meat and vegetables to match for health, and the chicken wings and potato sauce are fragrant.

Ingredients: 8 chicken wings.

Potatoes 3 pcs.

Peanut oil 50 grams.

Star anise 2 grains.

2 bay leaves.

1 green onion. Ginger 1 piece.

Light soy sauce 1 tablespoon.

1 tablespoon dark soy sauce.

Oyster sauce tablespoon.

Essence of chicken tablespoon.

Cooking wine tablespoons.

Cinnamon 5 grams.

Preparation of the home-style braised chicken wings and potatoes.

Wash the chicken wings, cut them in two knives to make it easier to absorb the flavor, and marinate them in light soy sauce and cooking wine for 10 minutes.

Peel the potatoes, cut them into rolling cubes and set aside.

Cut the green onion into inch pieces and slice the ginger.

Put oil in the pan, add sugar and stir-fry, wait for the sugar to start bubbles and turn dark, pour the chicken wings into the stir-fry.

After the sugar color hangs evenly, put the potatoes in and stir-fry a few times, add oyster sauce, dark soy sauce, ginger, green onion, star anise, cinnamon, chicken essence and bay leaves.

Add water to cover the chicken wings, then bring to a boil over high heat for 5 minutes, turn to medium heat and simmer, and wait until the juice is almost ready to be served.