How to make the best vinegared potatoes and cola chicken wings Please advise

Updated on delicacies 2024-02-09
6 answers
  1. Anonymous users2024-02-05

    Coke chicken wings recipe ingredients: 4 whole chicken wings, 1 can of Coke. Seasoning:

    Minced ginger, chopped green onion, ingredients, soy sauce, sugar (just put a little sugar, it's all arbitrary). Method: 1. Wash the chicken wings, if you want to better taste, you can use a knife to cut two cuts on the chicken wings; 2. Sit in a pot to heat oil, add sugar and fry, slide the chicken wings into the hot oil along the edge of the pot, fry it, fry it slightly until the skin is yellowed, then pour in cola, soy sauce, ingredients, green onions, ginger slices, turn to low heat and simmer until the soup is almost dry.

    Pour in the amount of cola almost enough to cover the chicken wings, this dish is mainly sweet, do not add more salt. When the soup is about to dry, stir frequently to prevent the surface of the chicken wings from sticking. Vinegar shredded potato recipe ingredients:

    2 potatoes, 1 sharp pepper, a little Sichuan pepper, 5 dried red peppers, a little chopped green onion, 2 tablespoons vinegar, 1 tablespoon sugar, 1 4 teaspoons salt Method: 1. Wash the potatoes and cut them into shreds (this work is usually done by Wanzi). Wash the peppers and cut into shreds.

    2. Prepare a bowl of water, drop in a little vinegar, soak the shredded potatoes for a while, then rinse with water twice, wash out the starch and drain. 3. Add a little oil to the pot and heat it, put in the peppercorns, and when you smell the fragrance of the peppercorns (don't fry the peppercorns), turn off the heat and pick out the peppercorns.

  2. Anonymous users2024-02-04

    Vinegar shredded potatoes 4, hit ** again, when the oil temperature is 7 hot, add dried red pepper and chopped green onions, stir-fry until fragrant, pour in shredded potatoes and stir-fry. 5. Then add vinegar, sugar and salt and stir-fry over high heat for half a minute. 6. Add shredded green pepper and continue to fry for half a minute, finally add water starch, stir-fry evenly and then get out of the pot.

    Coke chicken wings Ingredients: 8 chicken wings, 1 cola can, 4 tablespoons of soy sauce (60ml), 1 tablespoon of sugar, a little green onion, a little ginger, a little salt and cooking wine; Method: 1. Wash the chicken wings, cut them diagonally into two knives, add a small amount of salt, light soy sauce and cooking wine and marinate for 30 minutes; 2. Make a little boiling water and blanch the submerged chicken wings; 3. Put 2 taels of cooking oil in the pot, fry the sugar after the oil is warm, fry the sugar color, put in the chicken wings, continue to stir-fry, when the chicken wings are golden brown, add green onions, ginger, cola (subject to the chicken wings), salt, light soy sauce, and dark soy sauce.

    4. Bring the heat to a boil, turn to low heat and simmer for about 20 minutes, then reduce the juice on high heat. It is highly recommended to thicken the juice (subject to non-dry pan) so that the flavor is rich and delicious! 5. Serve on a plate and pour the juice!

  3. Anonymous users2024-02-03

    Vinegared potatoes.

    Coke Chicken Wings Hope it helps you.

  4. Anonymous users2024-02-02

    1. Clean the chicken wings, pour a small amount of cooking wine, oil, five-spice powder, salt and two slices of ginger and marinate for more than half an hour.

    Steps to prepare the cola chicken wings stewed with potatoes:2

    2. Wash the potatoes and cut them into small hob pieces.

    How to make the cola chicken wings stew with potatoes: 3

    3. Pour vegetable oil into the pot, add star anise, bay leaves, and peppercorns and stir-fry until fragrant.

    Steps to prepare the cola chicken wings stewed with potatoes: 4

    4. Add the chicken wings and fry for a few minutes, add a little sugar, because the cola is sweet, add a little less, and continue to fry until the chicken wings change color.

    Coke chicken wings stewed potatoes to prepare steps: 5

    5Add the cola and cover the chicken wings, add green onions, garlic, salt and a little chicken powder, bring to a boil over high heat, turn to low heat and simmer.

    Steps to prepare the cola chicken wings stewed with potatoes: 6

    6. When simmering for seven or eight minutes, add the potatoes and continue to simmer over low heat.

    Steps to prepare the cola chicken wings stewed with potatoes: 7

    7. Simmer for about 20 minutes, and when the potatoes are rotten, you can reduce the juice on high heat.

    Steps to prepare the cola chicken wings stewed with potatoes: 8

    8 can be out of the pot!

  5. Anonymous users2024-02-01

    A simple delicacy – private cola chicken wings.

    Ingredients: 1 bottle of Coca-Cola, 1 kg of chicken wings, 2 tablespoons of marinade (Sichuan flavor), 2 teaspoons of five-spice powder, appropriate amount of rock sugar (about 2, 30 single crystal rock sugar in a bag), a few dried chili peppers (2-30 sticks, cut into knots with scissors).

    1. Put the chicken wings in the pot, pour in the cola until the chicken wings are just submerged, add the dried chili peppers and rock sugar,**.

    2. Then add the marinade and five-spice powder, and mix well.

    3. Cover. After the pot lid is boiled, adjust to medium heat and continue to cook for a while, turn it from time to time halfway, and use chopsticks to dip the soup to taste the taste, which taste is not enough to add a little seasoning (rock sugar, five-spice powder, marinade, dried chili peppers), this is according to their own taste, I personally like to be sweeter and spicy, so I generally add rock sugar and dry chili peppers halfway.

    4. After the flavor is basically adjusted, turn on the high heat to collect the juice (you have to keep turning it, otherwise it will be easy to paste), and then get out of the pot and finish, it's simple enough. (The key is seasoning).

    It's so full of color, smell, and flavor.

    Look at the color, it's not bad.

    How to make sour and spicy shredded potatoes (sour and crispy and refreshing non-stick pan).

    Ingredients: 1 potato.

    Excipients: 3 dried chili peppers, 3 grams of shredded green onions.

    Seasoning: 5 grams of sugar, 3 grams of light soy sauce, 5 grams of rice vinegar, 3 grams of chicken broth powder.

    Method:1Peel and slice to prevent the shredded potatoes from being thick and fine, fine and thick, it is best to cut them in one go, and be sure to flush the water two or three times before frying the auspicious land, wash away the excess starch, and soak it in water for a while;

    2.Heat the pot and put oil, the so-called hot pan cold oil;

    3.Fry the chili pepper or Sichuan pepper, fry the chopped green onion, put the potatoes, add the vinegar, then light soy sauce and chicken powder, and remove from the pot.

    The highest level of fried shredded potatoes is that they are soft on the outside and crispy on the inside.

    First of all, the knife should be good, and the uneven thickness will naturally affect the taste, and even the uneven raw and cooked food; The heat of the pot should be mastered to ensure that the hot pan and the cold oil do not stick to the pan; The second is the heat, if the frying time is too long, it will lead to the feeling of noodles of the potatoes, and even simply return to the era of starch thickening, on the contrary, the fried time is too short, and the potatoes still have a jerky feeling; In addition, don't use too many seasonings to fry this thing, light soy sauce, rice vinegar, sugar are necessary, and the auxiliary materials can be dug with green onions, ginger and garlic are still provincial, and pay attention to some dried chili peppers or peppercorns. Vinegar is essential for sautéing shredded potatoes, which not only increases the crunch of shredded potatoes, but also reduces the amount of salt. Also, if you have light soy sauce, don't put salt, light soy sauce not only has a salty and umami taste, but also adds a light, appetizing color to the dish.

  6. Anonymous users2024-01-31

    Materials. Ingredients.

    8 chicken wings.

    1 potato. Accessories.

    Coca cola. 1 bottle.

    Scallions. 1 small paragraph. Ginger. 1 tablet.

    Garlic. 1 petal.

    Sugar. 1 scoop.

    Wine. 1 scoop.

    Peanut oil. Amount.

    Preparation of cola potato chicken wings.

    After the chicken wings are thawed, wash them in water, cut them twice on both sides for easy flavor, and then soak them in a spoonful of wine.

    Scrape the skin of the potatoes, cut the hob pieces and dry them as much as possible to avoid splashing oil during frying.

    After the oil is hot, fry it in the pan until golden brown, and the fragrance of the french fries can overflow, and the potatoes that come out of this way are soft and not deformed.

    Fry the marinated chicken wings in hot oil until golden brown on both sides. Be sure to suck the water on the surface, I didn't deal with it, and I splashed with good oil!

    Set aside. Put green onions, ginger and garlic in an oil pot, put in white sugar (rock sugar is better), fry over low heat until the rice dumplings are colored, and the oil can be less than **.

    Stir-fry the potatoes and chicken wings and add sugar.

    Pour in the Coca-Cola ingredients (must be Coca-Cola, Pepsi is not colored and too sweet), add light soy sauce and salt.

    Open the lid and boil the cola to make it thick, turn off the heat and remove from the pot after the juice is reduced.

    Lettuce leaves are the outermost layer left over from the salad, which is not wasteful and easy to brush.

    Cooking skills. Oil and water are incompatible, be sure to dry before going to the oil pan!

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