How to cook potatoes deliciously, how to cook potatoes

Autumn potatoes are eaten like this, boiled in a pot, the outside is charred and the inside is tender and delicious, adults and children are rushing to eat.

Teach you the easiest way to make different and unique food.

Effort-saving, worry-free, to make nutritious and delicious delicious.

Let the food be filled with the strong taste of hometown, and share it with your loved ones and family.

Let's work together to grow and make food with love.

Cumin fried potatoes".

3 potatoes, washed and peeled, cut into strips and then small pieces.

Pour the potatoes into a plate, pour in water, wash the starch, soak in water (it is recommended to wash 2-3 times) chop the shallots, pat the garlic and chop the garlic into minced garlic.

2 tablespoons cumin powder, 1 tablespoon peppercorns, 1 tablespoon chili noodles, 2 tablespoons sesame seeds, 1 teaspoon pepper, 1 teaspoon salt.

Pour boiling water into the pot, add the potatoes, bring to a boil over high heat and cook for 3 minutes.

Potatoes are boiled and removed, boiled potatoes (will not be charred on the outside and undercooked inside, boil for 3 minutes) Potatoes are removed, put into a filter sieve, control the moisture (when frying will not cook) Pour half a spoon of cooking oil into the bottom of the pot, and pour in the water-controlled potatoes.

Stir-fry slowly over low heat, the surface of the potatoes is browned, pour in the minced garlic, stir-fry until fragrant.

Sprinkle with prepared cumin powder and stir-fry with a spatula.

Sprinkle with chopped shallots and coat the potatoes with sesame seeds.

Take it out and put it on a plate, the potatoes are charred on the outside and tender on the inside, which is quite delicious (children can eat without chili).

Enough of fried, fried, sautéed, and stewed potatoes? Try the cold salad with small potatoes!

Farmhouse potatoes, fish, fish practices.

The potatoes, or the same potatoes, have to be cooked thoroughly to be delicious.

When done, you can make a cumin potato.

How to eat potatoes Try it at home and at home.

The new method of potatoes is super refreshing and delicious.

1. First of all, understand the difference between the softness and hardness of boiled potatoes that affect the taste, if there are old people, they can be boiled softly, but generally boiled potatoes are more crispy and delicious, chewy. Therefore, it is better to keep the potatoes crispy and firm.

2. First of all, remove the potato skin, rub the potatoes with a towel, etc., a rough paper cloth, rub the potato skin, wash the kneading small potatoes with water, and wash off the potato skin.

3. Peel the skin thinly, because the juice under the potato skin is rich in protein. The peeled potatoes should be soaked in water for a period of time to remove some chemical residues that may be present such as agricultural drugs.

4. Scoop the potatoes out of the water and slip off the water on the surface of the potatoes in time or put them in the pot in time. Otherwise, the potatoes will become fluffy, and adding some vinegar to the water in which the potatoes are boiled can increase the flavor of the potatoes.

5. After putting it in, it can be cooked evenly by steaming over slow heat, so as to avoid boiling rotten potatoes over high heat, which will affect the eating and appearance. The most important thing is to avoid being too soft and affecting the taste.

6. Finally, boiled potatoes are generally more delicious with hard and crispy, but they can also be boiled softly, but fluffy potatoes are not as chewy as hard and crispy potatoes, and the taste is poor.

1. Clean the potatoes first, and then use a clean long iron nail through the raw potatoes.

2. Pour an appropriate amount of water into the pot, pour it into the processed potato pot and cook for 5 minutes after boiling, and the potatoes will be cooked.

3. It is more convenient to have a microwave oven at home, wash the potatoes directly and put them in a plastic bag and tie them up, and then poke a few holes in the plastic wrap bag with a toothpick.

4. Then put it in the microwave oven and heat it on high heat for 5 minutes, and the potatoes will become soft and glutinous! Boiled potatoes can be eaten as is, or they can be made into other delicacies.