What is hypofibrinogenemia?

Hypofibrinogenemia may be a marked decrease in prothrombin and fibrinogen in the blood for two main reasons:

1. Liver diseases, such as hepatitis B, hepatitis C or alcoholic cirrhosis, fatty liver, etc., lead to serious damage to liver function, so that the liver produces coagulation factors and fibrinogen is obviously insufficient, causing its obvious reduction.

2. Acute bleeding will also lead to excessive consumption of fibrinogen coagulation, resulting in a sharp decline and a significant decrease.

Hypofibrinogenemia is also known as plasma fibrinogenism. Fibrinogen is one of the important coagulation factors and plays an important role in the mechanism of hemolysis and coagulation. Fibrinogen is produced by the liver and is a determinant of plasma viscosity.

Elevated fibrinogen leads to increased plasma difficulty and hypercoagulability, and is also an important mechanism of intravascular thrombosis. Fibrinogen hypoplasia is mainly manifested by coagulation abnormalities, and for hypofibrinogenemia**, fibrinogen** is the main one. Fibrinogen is a procoagulant drug used for congenital hypofibrinemia, hypofibrinemia caused by primary and secondary fibrinolysis, and is used intravenously for 60 minutes, depending on the condition.

Occasionally, there will be allergic reactions, only for intravenous infusion, the speed should be slow, rapid overdose can cause intravascular coagulation, repeated infusions can produce anti-fibrinogen antibodies, a small number of people can form thrombosis, can become a vector for the transmission of infectious hepatitis, once dissolved should be used immediately.

Causes: 1. Excessive consumption leads to a decrease in the plasma content of the blood model, such as DIC, etc.

2. The activity of the fibrinolytic system is enhanced, and FG is decomposed, such as primary hyperfibrinolysis.

3. Decreased synthesis, such as severe hepatitis, liver cirrhosis, etc. Fibrinogen is a protein synthesized by Danhongchai's liver with blood clotting functions. It is factor I in the coagulation factor, and when the liver is severely damaged, the function of fibrinogen synthesis in the liver is impaired, and the plasma fibrinogen concentration decreases.

It is recommended to go to the hospital for further examination to identify the ** that causes fibrinogen reduction**, and then give symptomatic ** to the primary disease**, so check whether there is a problem with your liver function, find out** and then treat the symptoms**. In terms of food, in general, a high-protein diet, eat more fresh vegetables and fruits, low salt, low sugar, low fat and low cholesterol.

The causes of low fibrinogen are: excessive consumption, resulting in a decrease in plasma content; The fibrinolytic system activity is enhanced, and the FG is decomposed; Synthesis decreases; certain trace element deficiencies, etc.

Fibrinogen in the blood belongs to coagulation factors, which participates in blood coagulation, hemostasis, prevents bleeding and maintains the permeability of capillaries, and prevents capillary leakage.

Liu Haili, deputy chief physician of Ruzhou Jiren Diabetes Hospital.

Fibrinogen is a protein synthesized by the liver that has a blood clotting function. Verify from ** and the way.

The following factors can be seen in the cause of low fibrinogen: 1. Excessive consumption leads to a decrease in plasma content, such as DIC. 2. Systemic enhancement of fibrinolysis, FG decomposition, such as primary hyperfibrinolysis, etc.

3. Decreased synthesis, such as severe hepatitis, liver cirrhosis, etc. Decreased fibrinogen is easy to cause bleeding, it is recommended to perform blood routine and local examinations, and it is recommended to go to a large hospital for further examination, and then do ** after clarification**.

If the reduction is relatively small, it is recommended to recheck the coagulation function after a week, and there are several reasons for the reduction, such as the decrease of hereditary fibrinogen, the decrease caused by liver disease, and the excessive degradation of fibrinogen by plasmin.

Low fibrinogen is present, most commonly liver disease. Then there is the test error, or some trace element deficiency! In the dietary requirements, foods containing crude fiber and less muscle fiber, such as rice, pasta, vegetables, meat, eggs, and fish, should be avoided, and it is best to chop them into minced pieces.

It is necessary to supplement some vegetables and fruits, drink more water, and do outdoor sports to increase resistance.

Plasma fibrinogen is a precursor to fibrin, which is converted into insoluble fibrin during the final stage of blood clotting, allowing the blood to clot. Measurement of plasma fibrinogen can help to understand coagulation status.

Acquired gestational toxicity, infectious diseases, malignant tumors, cerebral infarction, myocardial infarction, surgery, collagen diseases, diabetes, nephrotic syndrome, long-term or large infusion of fibrinogen-containing blood preparations (AHG antiglobulin preparations, fresh frozen plasma), etc.

I don't usually eat fish, meat, eggs and milk. will lead to low protein.

Globulins are produced by lymphocytes, and low globulins can be seen in various liver diseases, weakened immune systems, and the use of certain drugs, such as immunosuppressants. It is recommended to go to the hospital in time to find out through various examinations.

Is fibrinogen low? How low?

Analysis:

Hello, according to your description, your test results show that your blood test is still problematic, and this is recommended for you to pay attention to.

Guidance: If fibrinogen is low, it means that there is a problem with your coagulation mechanism, and there are many white blood cells that may indicate the presence of infection.

(1) It is advisable to have a varied and balanced diet: A balanced diet is the best way to maintain a normal weight

A balanced diet includes whole grains and grains, rich in caloric energy, moderate protein, rich in fiber, high in inorganic salts and rich in vitamins A, C, E, K, folic acid and other foods that are easy to digest and absorb. Such as corn, brown rice, whole wheat flour, vegetable oil, honey, cane sugar, royal jelly, lean meat, eggs, beans, fresh milk, mushrooms, carrots, bamboo shoots, pumpkin, cucumbers, cauliflower, spinach, cabbage, celery, daylily, tomatoes, garlic, kelp, seaweed, marine fish, animal liver, kidney, as well as ginseng, wolfberry, yam, ganoderma lucidum, cordyceps sinensis and fresh fruits.

It is advisable to eat a low-fat, low-salt, low-sugar diet, and appropriately reduce the intake of fat, such as eating less fatty meat, cheese, cream, etc.

2) Avoid eating raw onions, garlic, pork, pumpkin, alcohol, and foods that promote fire and phlegm and hinder spleen movement, such as pungent and warm, fried, greasy, meaty, and moldy. It is advisable to eat kelp, seaweed, seaweed, oysters, asparagus, fresh kiwifruit and other foods that have the function of dissolving phlegm, softening and dispersing knots.

3) It can be given products that nourish qi and nourish blood, regulate qi and disperse knots, consolidate the curative effect, and benefit **. Such as yam powder, glutinous rice, spinach, loofah, kelp, crucian carp, loach, jujube, orange, hawthorn, rose, etc.

4) If there is digestive tract reaction and bone marrow suppression, it can be eaten and stomach inversion, qi and blood nourishing products, such as fresh ginger juice.