What are the top 10 brands of sauce flavored liquor in China?

Chinese sauce-flavored liquor has brands such as Jia Daye Liquor, Jinsha Cellar, and Langjiu. The more recommended is the family of great wine. The wine won the Grand Prix and IWSC Double Award, and Ms. Liu Xiaoqing served as the brand ambassador, which is strong and trustworthy.

As a new soft soy sauce liquor, "soft" is the soul of the flavor of Jiadaye liquor. Thanks to the mature and exquisite exclusive traditional handicraft skills, compared with the ordinary soy sauce wine on the market, any one of the Jiadaye Da Da Liquor will not make people have a bad experience such as topping, spicy throat, nasal flushing, etc., instead of a rich sauce aroma and elegant aged fragrance, the taste is full and soft, the aftertaste is delicate and long-lasting, and the whole tasting process goes down, and every second feels the unique "good taste". If you want to know more about wine, we recommend consulting Jiadaye Dajiu.

A big business, a big wine....

Sauce-flavored liquor has:

Huaijiu, Moutai, Centennial Confusion, Zhenjiu, Jinsha Huisha, Huaizhuang, Guihai Liquor, Fugui Jiangnan Liquor, Qingjiu, Laotu Liquor, Laimao.

There are many brands of Guizhou Guijiu, Qianchun Liquor, Moutai, Xijiu, Jinsha and other Maotai Maotai liquor brands in Guizhou Town, it is recommended to choose the eight famous liquors in Guizhou, Kweichow Moutai, Guizhou Guijiu, Xijiu, Dong Liquor, Qianchun Liquor, these brands are good, the taste is delicate and elegant, the body is mellow, the sauce fragrance is more prominent, the hanging cup is good, the packaging is more exquisite, and it should be very face-saving to give away.

The first place is Moutai, and the second place is Wuliangye, these two are the leaders of sauce-flavored liquor.

China's sauce-flavored liquor should be Moutai in the first place, followed by Wuliangye and sauce-flavored liquor.

What is the ranking of Chinese sauce-flavored liquor? China's sauce-flavored liquor ranks first and fourth, Moutai, Moutai is known as the national liquor and national liquor in China, and his ranking is also the first.

The brand of soy sauce liquor, in fact, I think the best should be Moutai and some other brands of Moutai, such as Wang Mao Lai Mao, etc., maybe a little worse is the sauce fragrance of Langjiu or the sauce fragrance of Tan wine.

Chinese wine culture has a long history, you are the master, many people think that Moutai Wuliangye 29 screenshots, but how many people can drink it, ordinary people still drink some of the blue of the sky and the blue of the dream more, so the taste of nine should be evaluated by the common people.

The main production area is on the bank of the Chishui River, which is also known as the ** production area of soy sauce wine, and it is also the origin of Langjiu Qinghualang.

1. Moutai.

As the first altar in China, Moutai was famous overseas a hundred years ago, and now it is known as the national liquor. The style and quality characteristics of Kweichow Moutai are "outstanding sauce aroma, elegant and delicate, mellow body, long aftertaste, and long-lasting fragrance in the empty cup", its special style comes from the unique traditional brewing technology formed after years of accumulation, the brewing method is combined with the agricultural production of the Chishui River Basin, affected by the environment, seasonal production, Dragon Boat Festival stepping on the song, Chongyang feeding, retaining some traces of local original life.

Second, Lang wine. The trunk project has created Langjiu, "Honghualang" has relied on vigorous **, so that the trunk of the enterprise car is stuffed with Langjiu, thus detonating the market. It has also held the star-studded "Honghualang Superstar Concert", with the help of the superstar's gimmick, online and offline channels for publicity, old brands and new tricks, and achieved a big market.

3. Drinking. Xijiu has achieved a strong recovery in the cold winter through the three trump cards of quality, market and consumer, and in the first half of the year, the sales increased by more than 30% in the same period.

Fourth, Jinsha cellar.

Jinsha Huisha Liquor is an old famous liquor in Guizhou, the first Daqu sauce-flavored liquor in Guizhou in addition to Moutai, known as Guizhou's "Second Moutai" as early as the 60s, and has won the gold medal of the first China Food Expo, the gold medal of the Liquor Culture Festival, the famous brand products of Guizhou Province and the favorite product of the Guizhou people, the Cuckoo Cup, etc.

5. National Taiwan. Guizhou Guotai Liquor has always regarded itself as the new leader of sauce-flavored liquor, and it can also be seen that it has great ambitions and strong self-confidence in the field of sauce-flavored liquor. Guizhou Guotai Liquor takes one step at a time, first builds a factory and then does the market to do everything in practice, and creates a delicious, good-looking, and affordable "three good liquor", instead of some companies first hitting the brand and doing the market, and then going to other liquor companies to bottle the original liquor and sell it on an OEM basis.

It also reflects Guotai's inheritance and adherence to the quality of sauce-flavored liquor, and Guotai will definitely become a new leader in the region, category, industry and brand of sauce-flavored liquor.

There is no doubt about the status of Moutai, and there are many famous sauce-flavored liquors on the market, but the authentic ones are still sauce-flavored liquors produced in Moutai Town. You can learn about my family's sauce-flavored liquor, my family's sauce-flavored liquor is produced in the core production area of Moutai Town, which is a pure grain brewed liquor, with a clear and transparent body, prominent sauce aroma, elegant aging aroma, mellow entrance, plump body, suitable sourness, and fragrance in the empty cup, it is a typical high-quality sauce-flavored liquor, I hope you can like it.

The top five sauce-flavored liquors in China are: 1. Moutai, the first place in sauce-flavored liquor.

Second, the second place of sauce wine.

3. The third place in soy sauce wine.

Fourth, the fourth place in sauce wine Jinsha Cellar.

Fifth, the fifth place in the national Taiwan of soy sauce wine.

Kweichow Moutai, Xijiu, Langjiu, Shanmengang, Wuliangye, Xifeng, Fenjiu, etc.; The big brands that I have a deep impression of are Moutai Mountain Mengang Sauce Flavor Wine, which is slightly yellow and transparent, with prominent sauce aroma, obvious aging aroma, more harmonious body, mellow taste, plumpness and long aftertaste! Whether you drink it yourself or give it away, it's excellent.

China's three major sauce-flavored liquors, Moutai is the first, Langjiu is the second, and Tanjiu is the third.

Moutai, Langjiu, Luzhou Laojiao, Du Kang.

Moutai deserves to be ranked first.

1. Moutai. <>

Second, Lang wine. <>

3. Guotai. <>

Fourth, the practice of drinking. <>

Fifth, the national cadres. <>