How to cook shrimp? How to cook deep sea shrimp to be delicious

You can first use rice wine, ginger to pickle, after marinating, add some flour and evenly, fry in the oil pan, very fragrant, small shrimp can be eaten with skin and calcium. Others I chop the shrimp into a puree, put some ginger, starch, nose (also chopped into minced pieces, you can buy canned ones). I put it in the shrimp meatballs.

Or put some shrimp meat on the meatballs. You can put the fresh shrimp in the pan with green onions, ginger and garlic and stir-fry, then add a little salt and chicken essence, so you can try again. The taste is relatively delicious Shrimp are generally fresher.

If it is done successfully, the surface of the shrimp will be hung with a layer of braised cabbage-colored sugar juice, which will be sweet and fragrant. In addition, you can peel the shrimp and make ripe shrimp and make a salad with fruit. Basetail shrimp:

1. Remove the head and shell of the live basal tail shrimp, leave the last shrimp shell and shrimp tail, pick off the two sand lines on the back and abdomen, wash it, and drain the water with clean gauze. 2. Add a little rice wine, salt, ginger shreds, green onion to the shrimp, add egg white, cover with safety film after mixing, and place it in the refrigerator for about half an hour. 3. Add an appropriate amount of water and refined oil to the ideal brand frying powder to make a paste and set aside.

There will be a preparation manual on the ideal brand fried powder) 4. There are two ways to burn the following, try it! 1 1: Remove the marinated shrimp and sprinkle with a little dry starch; 1/2：

Put an appropriate amount of refined oil in the pot, put the shrimp into the high heat and stir-fry after heating, when the shrimp meat turns white and cooked, sprinkle a little sugar, stir-fry a few times, and serve on a plate after cooking. You can also add some green beans to stir-fry together, but I still like to stir-fry, it is enjoyable to eat; You don't have to add MSG anymore because this shrimp is fresh and the umami flavor is natural! You can eat it like this, or you can eat it with vinegar.

This dish is fragrant and tender, light and delicious, because there is a shrimp tail, children can eat it with their hands in their hands, increasing the fun of eating, presumably your daughter must love to eat! 2 1: Take out the marinated shrimps, pat each with dry starch and set aside; 2/2：

Put more oil in the pot, boil until it is hot, turn on medium-low heat, hold the shrimp tail with your hand, drag it in the paste, fry it in the oil pan, and fry it until it is golden and waterlogged. This dish is crispy on the outside and tender on the inside, a bit like KFC's butterfly shrimp, when you eat it, you can even eat the shrimp tails, the shrimp tails are very fragrant and crispy. When eating, it can be dipped in tomato sauce, sweet and spicy sauce, etc.

Try it and you won't be disappointed.

Preparation of shrimp toast burger and shrimp head porridge.

The blackening of the shrimp is not a problem when it is boiled, it is that the shrimp are not fresh enough. When choosing a shrimp, just look at its head, if the head is red, it means that it is not fresh, if it is black, it is not fresh. It is best to buy live shrimp when buying.

To make brine shrimp, don't boil it, just steam it. Put water in the pot, wash the shrimp, put it on the steaming drawer, sprinkle with salt, the amount of salt is set according to your taste, the time is not too long, about 10 minutes. My mother-in-law's house is by the sea, and I do it every time I go home to see her old man.

Crabs, skin shrimp can do this.

The best way to do sea shrimp is to put no seasoning, boil until the water boils, and then come out of the pot, and the real umami is inside.

The shrimp are boiled and blackened, which may be the shrimp, but they are fresh or have been frozen for too long.

I grew up by the sea and love to eat shrimp. Everyone knows how to cook shrimp, as long as it is cooked, but it can't be overdone. But sometimes the shrimp turn black not because you didn't cook it right, but because it took too long.

Generally, sea shrimp need to be bought fresh in the morning, and fresh shrimp only need to look at the shrimp whiskers. If you want to eat it at noon after buying it, you must put the shrimp in the refrigerator and freeze it, and if you put it outside, the cooked shrimp will turn black.

First of all, you should buy fresh shrimp, so that the shrimp will be fresh and sweet when cooked.

First add some ginger slices with water, boil the green onions, and put an appropriate amount of salt, chicken essence and cooking wine. Wash the shrimp with clean water and put it in boiling water, cover it (the fire must be strong), and wait for the water to boil again, you can put the shrimp out of the pot, so that the shrimp will be very sweet and tender.

It tastes even better with a dipping sauce made with ginger ale, vinegar, and oyster sauce.

I've eaten it fresh when boiled in seawater.

Blanched deep-sea shrimp.

Ingredients: 250g of deep-sea shrimp

Salt a pinch of salt. Vegetable oil in a please.

Preparation of blanched deep-sea shrimp.

Wash and drain the shrimp, soak a layer of vegetable oil and salt on the shrimp and marinate for 5 minutes! I only used 5 minutes to eat it quickly, and I can marinate it for 20 minutes if I have time!

Bring water to a boil and cook the shrimp in a pot.

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After cooking, pick up and drain it, let it cool, and put it on a plate!

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I like to stir garlic, sweet pepper and white vinegar to make a dipping sauce to eat! It feels a perfect match with boiled deep-sea shrimp!

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Braised deep-sea shrimp.

Ingredients: Appropriate amount of green onion, ginger, garlic, cooking wine, white sugar soy sauce, deep-sea prawns 500 Method: Wash the prawns and pick the shrimp line, for the sake of beauty, you can not go to the head.

Add sugar to the oil and boil the sugar color.

Add green onions, ginger and garlic and stir-fry until fragrant.

Stir well with chopsticks after removing from the pot.

Add cooking wine and a small amount of teriyaki soy sauce.

Remove from heat and place on a plate and sprinkle with a small amount of chives and coriander.

Ingredients: 300 grams of shrimp, 3 grams of dried chili peppers, 3 grams of minced green onions.

Excipients: 5 grams of minced ginger and 4 grams of minced garlic.

Here are the steps:

1. 5 grams of minced ginger, 4 grams of minced garlic, 300 grams of shrimp to remove the shrimp line.

2. Put 5ml of cooking oil in the pot, add 1 gram of minced ginger, 1 gram of Sichuan pepper, 30 grams of bean paste hot sauce, and stir-fry the red oil.

3. Add 100g of broth, 100ml of water, 150g of cabbage, and stir well.

4. Put 2 grams of white sugar and 5 grams of cooking wine in a pot, pour in shrimp and cook over high heat.

5. Put the shrimp on the cabbage, pour the soup on top, add 1 gram of Sichuan pepper, dried chili pepper, minced garlic and green onion, and pour boiling oil.

Ingredients: 600g shrimp, 1 tablespoon of salt, 1 green onion, 1 piece of ginger, 2 tablespoons of cooking wine, 10ml of blended oil.

1. First of all, wash the prepared shrimp and drain the water.

2. Use a toothpick to pick off the shrimp line, as shown in the picture below.

3. Then put in the prepared cooking wine, grasp well, and let stand for 5 minutes.

4. Put the prepared water, ginger and green onion in the pot and bring to a boil over high heat.

5. After boiling, add the shrimp.

Remove after minutes.

7. Drain the water and put it on a plate, so that the boiled shrimp is done.

Ingredients: 500g shrimp, appropriate amount of salt, appropriate amount of green onion, appropriate amount of ginger.

Precautions: Boiled shrimp can not be boiled in a pot under cold water, the shrimp is cooked in a pot under cold water for too long, the meat is old, and the meat is very firewood. The water must be boiled before putting the shrimp, so that the boiled shrimp meat is tender and not fishy.

Cook Jiwei shrimp must use high heat, cook shrimp for a maximum of 2 minutes, small shrimp for 1 minute, and the shrimp meat will become old if it is cooked for too long.

Here's how to cook shrimp:

1.Fresh live shrimp.

2.Use a toothpick to pierce the second segment of the shrimp's tail.

3.Pull out the mud sausage.

4.Put water in the pot and put the shrimp with the mud removed into the pot.

5.After boiling, add the green onion, ginger and salt and <>

6.Cook for too long, don't cover the lid, and remove the pot after boiling for a minute or two.

Add purified water, ginger slices, salt, green onion knots, cooking wine, and peppercorns to boil in the pot, and then put in the processed shrimp, after cooking, the shrimp will be cooled in water, and eaten with a dipping sauce prepared with light soy sauce, steamed fish soy sauce, sugar, vinegar, etc., and the following describes the method:

Ingredients: 8 fresh prawns.

Excipients: 2 slices of ginger, 2 green onions, 5 peppercorns, 15 grams of cooking wine, 5 grams of steamed fish soy sauce, 5 grams of flavored fresh soy sauce, 5 grams of balsamic vinegar, 2 grams of sugar, 10 grams of sesame oil, a little coriander, a little spicy millet, 2 grams of cooked white sesame seeds.

Production steps: 1. Prepare all the ingredients.

2. Wash and dispose of the prawns.

3. Add light soy sauce, steamed fish soy sauce, sugar and vinegar to the small bowl according to your own taste, stir well, then add pure water and mix well, and finally add the chopped garlic, millet spicy and chopped vegetables to the juice and mix well.

4. Add purified water, ginger slices, salt, green onion knots, cooking wine, and Sichuan pepper to the pot.

5. Turn on the high heat and bring the water to a boil. After the water boils, boil for another minute to bring out the aroma.

6. Put the prawns into the pot, cover the pot and cook on high heat for five minutes, then turn on the lifting button, and the prawns will surface.

7. Put the prawns in pure water and take a cold bath (in cold purified water in summer), so that the shrimp meat is more delicious and firm.

8. Serve on a plate. <>

9. Finished product drawing.

Notes:

1. Dip the water according to your own taste.

2. Pay attention to boiling shrimp in an underwater pot, not a cold underwater pot. The heat is usually turned off in five minutes.

Fried shrimp:

Ingredients: small river shrimp or small grass shrimp.

Excipients: cucumber.

Seasoning: green onion, ginger, rice vinegar, cooking wine, pepper, sugar, salt, dark soy sauce, soy sauce.

Cooking method: 1. Clean the head and tail of the fresh shrimp, and cut the green onion and ginger into minced pieces;

2. Put in the oil on the fire in the pot, and put the shrimp into the fried crisp after the oil is hot;

3. Add the bottom oil, green onion and ginger to the wok, add cooking wine, vinegar, dark soy sauce, salt, sugar, pepper and vinegar, mix well, add the fried shrimp and stir-fry until even.

Braised prawns: Ingredients: prawns.

Excipients: oolong tea, green onion, ginger, crushed peanuts, wolfberry, fried sesame seeds.

Seasoning: salt, chicken essence, sugar, cooking wine, pepper, tomato sauce.

Cooking method: 1. Remove the sandbags of the prawns, wash the sand line, chop the green onion and ginger, and soak the tea leaves in warm water;

2. Sit in the pot and pour in the oil, after the oil is hot, the tea leaves are dried and the water is dried, put them in the pot to fry the crispy, remove and put in the crushed peanuts, wolfberries and sesame seeds, mix well and put them on a plate;

3. Leave the bottom oil in the pot, add the green onion and ginger to stir-fry, then put in the prawns and fry them red, add cooking wine, tomato sauce, pepper, sugar, salt, chicken essence to taste, add tea and simmer for a few minutes, and put the shrimp around the tea leaves after the pot.

Features: The tea is fragrant and delicious.

Shrimp in soy sauce: Ingredients: river prawns.

Excipients: green onion, ginger, garlic.

Seasoning: salt, chicken essence, sugar, soy sauce, cooking wine, vinegar.

Cooking method: 1. Wash the river shrimp, add a little vinegar and cooking wine to marinate for a while, sit in the pot and pour in an appropriate amount of oil, and after the oil is hot, put in the river shrimp and fry the crispy and remove it;

2. Take a vessel, put in green onions, ginger, minced garlic, dark soy sauce, chicken essence, salt, sugar, pour in boiling water and stir evenly, and put the fried river shrimp in.

Deep-fried anchovies:

Ingredients: Green shrimp.

Excipients: cucumber, corn starch, egg.

Seasoning: green onion, ginger, garlic, cooking wine, chicken essence, salt, sesame oil, pepper.

Production method: 1. Remove the head of the green shrimp, leave the skin and tail and add cooking wine, chicken essence, salt, green onion and ginger to marinate and taste;

2. Add a little water and oil to starch eggs and stir into a paste, and add the marinated anchovies;

3. Slice the cucumber, shred the green onion and ginger, slice the garlic, add cooking wine, chicken essence, salt, pepper, cooking wine, sugar and a little clear broth to make juice;

4. Sit in the pot and pour in the oil, and when the oil temperature is 6 hot, put in the anchovy shrimp and fry it until golden brown and remove it;

5. Leave the remaining oil in the pot, add the fried shrimp to the hot oil, pour in the adjusted juice, stir-fry evenly and pour in sesame oil to eat.

Features: Delicious taste, crispy on the outside and tender on the inside.

First of all, whether your shrimp is fresh or not, the shell of fresh raw shrimp should be smooth and the inside should be full, which means that the meat has more moisture. That's the premise.

Then soak the raw shrimp in light salt water, about 10 minutes, and then rinse with water.

Finally, it is boiled. Remember: "If you want to be full, you need to put green onions, ginger and salt in cold water, wait until the water is boiled and then put in the shrimp, after the shrimp shell turns red, cook for 2 minutes at most," absolutely not cook for too long, because the shrimp meat contains a lot of water, and the water in it is not there after cooking for a long time, and the taste is also very bad.

Ingredients: shrimp, Sichuan pepper, salt, water, minced ginger, vinegar, sesame oil, light soy sauce.

Method: 1. Put water in the pot, put the washed shrimp in it, and sprinkle some peppercorns and salt on top;

2. After the pot is boiled, it will be cooked after about a few minutes;

3. It is essential to adjust a bowl of dipping sauce, which contains minced ginger, vinegar, sesame oil, monosodium glutamate, and light soy sauce, which can increase the proportion of your favorite according to the taste;

4. Come on, let's try it too, the taste is very delicious, isn't it super simple!

Tips: 1. Don't put too much water when boiling shrimp, just don't put too much shrimp;

2. The time must be mastered, not too long, otherwise the shrimp will die.

Soak in salted water first, first pour some water into the pot.

Then bring the water to a boil.

Then put the shrimp in.

Take it out when cooked.

This is the easiest way (whether it is a few stars or a hotel, it is cooked like this), and the most important step is to get the ingredients.

I like to get some tahini, and then make a variety of toppings, see what you like and then mix and match at will!

Boiling shrimp is very simple, first wash the shrimp in water, then pour appropriate water into the pot, add ginger slices, shallots, cooking wine, salt, and cook the shrimp together at the same time, and after the water boils, the shrimp will be scooped up in about half a minute, so that the shrimp meat is not old and has a taste.