What should I pay attention to in lupus erythematosus? For example, what to eat!!

1. Theoretically speaking, any substances that can increase allergenicity, such as celery and shiitake mushrooms containing psoralen, can aggravate erythema. Spinach can increase protein in the urine, and cauliflower can aggravate the process of hair loss, but there are not many clinical observations that such foods cause disease. We have observed that about half of the patients can cause lupus erythematosus if they eat seafood such as shrimp and crab**, but there are few fish and shellfish; Among vegetables, leeks are the most common cause of disease.

Therefore, patients with lupus erythematosus should pay special attention. In addition, it is not advisable to drink alcohol, and the nicotine in cigarettes can aggravate vasculitis, so you should quit smoking and drinking.

2. Correct protein supplementation.

Patients with lupus nephritis should be supplemented with high-quality protein, such as milk, eggs, lean meat, fish and other animal proteins due to long-term protein loss in the urine and decreased protein in the body. In the later stage of lupus nephritis, patients with increased creatinine and urea nitrogen in the azotemia stage and uremia should eat less or no soy products to avoid increasing the burden on the kidneys.

3. According to the current peritonitis tuberculosis, such as tuberculosis, it is necessary to strengthen the amount of protein in order to enhance resistance, in short, eat more nutritious food, eat more vegetables and fruits. Pay attention to rest and strengthen your resistance.

It varies from person to person and is basically avoided:

Vegetables: celery, coriander, spinach, mushrooms, beans.

Meat: seafood, lamb, dog, donkey.

Fruit: Fig.

Actually, it's not that serious, and it's okay to eat less

Be careful not to eat hair, don't eat allergic foods, eat more fruits rich in vitamin C, which can reduce inflammation, if there is lupus nephritis, drink water in moderation, don't too much otherwise increase the burden on the kidneys, usually eat a light diet, don't consume plant protein.

This disease should pay attention to nutrition, so there is no need to avoid it too much. However, spicy food should be eaten less, or even not eaten at all, do not eat too much seafood at one time, and usually drink honeysuckle water or chrysanthemum water.

I don't have anything special to say to my patients. The director has stressed the importance of avoiding foods that can increase light sensitivity, such as celery and seaweed. It seems like that's all ...

Hello, do not eat or eat less foods that have the effect of enhancing photosensitivity: such as figs, milk vetch, rape, yellow mud snails and celery, etc., pay attention not to eat red peppers, leeks, pig's head meat, dog meat, seafood, non-fresh eggs and spoiled food. Avoid contact with pesticides and fertilizers.

Hello"1 Don't be afraid or worried about the disease, don't be nervous, keep a good mood, and build up the confidence to fight the disease. At the same time, family care, thoughtfulness and spiritual encouragement are also very important for the stability of the condition, because the study of mental factors in SLE patients shows that the state of mental stress or stress can cause immune system disorders through the nervous jujube endocrine system, which can promote or aggravate the active stage. Female patients can also have children under the guidance of a doctor.

In work and life, heavy physical labor and excessive fatigue should be avoided, and life should be regular and sufficient sleep should be ensured; Entertainment should be appropriate, especially avoid playing mahjong all night.

Lupus erythematosus is confusing, and it is unwarranted to list most foods as taboos, and it will affect the nutritional status of patients. At the same time, it is inappropriate to blame the development and deterioration of lupus on the lack of taboos.

Systemic lupus erythematosus (SLE) is an autoimmune disease that damages multiple systems and organs, often accompanied by fever during the onset of the disease, which is a chronic wasting disease. The dietary principles of lupus erythematosus patients should be high-protein, low-fat, low-salt, low-sugar, and rich in vitamins and calcium.

Calcium, protein, vitamins, etc., should be avoided, seafood, chili, tobacco and alcohol, and photosensitive vegetables.

In terms of diet, lupus erythematosus patients are recommended to avoid spicy and greasy foods such as: onions, garlic, ginger, mutton, etc., and usually avoid sun exposure.

Attention should be paid to the daily diet: (1) Do not eat or eat less foods that have the effect of enhancing photosensitivity: such as figs, milk vetch, rape, yellow mud snails and lupus erythematosus.

and celery, etc., should be avoided from sunlight after consumption. Mushrooms such as mushrooms and shiitake mushrooms, as well as certain food dyes and tobacco can also have the potential to induce systemic lupus erythematosus, so try not to eat them or eat them less. (2) High-protein diet:

Patients with systemic lupus erythematosus with kidney damage often lose a large amount of protein from the urine, which can cause hypoproteinemia, so it is necessary to supplement enough high-quality protein, drink more milk, and eat more protein-rich foods such as soy products, eggs, lean meat, and fish. (3) Low-fat diet: patients with systemic lupus erythematosus have less activity and poor digestive function, so they should eat light and easy-to-digest food, and should not eat greasy food containing more fat.

4) Low-sugar diet: Because patients with systemic lupus erythematosus take glucocorticoids for a long time, they are prone to steroid-induced diabetes and Kirshing's syndrome, so it is necessary to properly control the amount of meals and eat less foods with high sugar content.

It's okay, people who have this disease generally have poor immunity, eat more nutritious things, try not to eat those taboo things, and it's okay to eat less, like coriander, celery, and leeks with strong photosynthesis; Don't eat beef and mutton, seafood, spicy, and hair, I also have lupus erythematosus, but I don't have to eat seafood and mutton in addition to photosynthetic food, and it's best to eat less spicy.

If all aspects of the patient need to be paid attention to and understood clearly after the occurrence of the disease, although the ** of lupus erythematosus is very important, but we can not ignore the diet of lupus erythematosus. Let's take a look at the dietary precautions for lupus erythematosus! Lupus erythematosus, an uncommon rheumatic immune disease, has a variety of clinical manifestations, which has not been clearly discussed so far, so that it has caused a lot of trouble to lupus erythematosus, and a good diet can not only greatly help the physical and mental health of patients, but also can greatly help the disease, therefore, lupus erythematosus patients must do the following dietary matters in their lives in order to help the disease; From a clinical point of view, lupus erythematosus patients have energy metabolism disorders, in the formation of hypoproteinemia at the same time, some also form hyperlipidemia, especially when the patient is accompanied by fever, digestive function is reduced, so it is advisable to eat more light and easy to digest food, lupus erythematosus diet precautions is not to eat more fatty fish and meat.

Most of the patients who invade the kidneys are accompanied by edema, and when hormones are used alone, it will lead to water and sodium retention, so it is necessary to limit the patient's salt intake and give a low-salt diet to avoid aggravation of edema. More than 50% of lupus erythematosus patients have obvious kidney damage, and protein is often lost in the urine in large quantities, resulting in hypoproteinemia and edema, causing many pathological changes in the body, so it is necessary to supplement enough protein in time, and the supplemented protein should be based on animal high-quality protein, so the precautions for lupus erythematosus diet are that the amount of food such as milk, eggs, lean meat, etc. should be appropriate, lean meat should not exceed two taels per person per day, and eggs should not exceed two. It also increases the burden on the kidneys, and patients with positive urine protein in nephropathy eat less or do not eat beans and soy products. In addition, because hormone is the first choice of drug for lupus erythematosus, after long-term use of hormones in lupus erythematosus patients, it can often affect the function of pancreas to secrete insulin, reduce insulin secretion, make glucose metabolism disordered, and in severe cases, diabetes can be formed.

Therefore, in patients who have been using hormones for a long time, it is necessary to advocate eating less high-sugar foods and limiting sugar intake. This is one of the do's and don'ts of the lupus erythematosus diet. To sum up, what?

Through the above brief introduction, you also have a better understanding of the diet of lupus erythematosus! I hope that everyone can pay attention to the healthy diet of lupus erythematosus and actively cooperate with the disease, so as to recover their health as soon as possible.