Can you eat stinky vegetables with protein occult blood, can you eat stinky vegetables with high uri

Hello, the kidneys are important organs of the human body, responsible for metabolism and the elimination of toxins, so we must protect our kidneys. Renal insufficiency, as a kind of kidney disease, threatens the health of more and more people. So what?

What are the dietary principles? This is something that everyone does not understand, so let's take a look at the introduction of the expertsThe renal insufficiency stage, also known as the azotemia stage, is a slight increase in urea nitrogen and creatinine during blood tests, and the glomerulus of both kidneys have been destroyed by about 70%.

If the remaining 30% of the glomeruli were further destroyed, the consequences would be dire. Therefore, the diet at this time is even more important. These patients usually consume one gram per kilogram of body weight per day and avoid plant-based protein

Dietary principles for renal insufficiency: (1) The diet should be light and easy to digest, and a high-biovalent and low-protein diet should be adopted, with a low-protein diet (grams per kilogram of body weight per day) for 6 consecutive days a week, and a free choice of diet on the 7th day to reduce nitrogen retention and correct hypoproteinemia. (2) Patients with edema or hypertension should use less salt and limit water intake.

You can choose foods containing less than 100 mg of sodium per 100 grams (such as milk, lean meat, chicken, Chinese cabbage, cauliflower, lettuce, winter melon, loofah, tomatoes, taro, etc.), instead of foods containing 200 mg of sodium (such as oil cakes, tofu, mushrooms, seaweed, sesame paste, Sichuan winter vegetables, snow mushrooms, dried shrimp, etc.). (3) People with hyperkalemia or daily urine output less than 1000 ml should choose foods containing less than 100 mg of potassium per 100 grams (such as eggs, pig blood, gluten, lotus root powder, cold powder, flour, water chestnut, vegetable melon, etc.), instead of foods containing more than 300 mg of potassium (such as meat, animal offal, chicken, fish, shrimp, crab, eel, peanuts, beans, potatoes, rape, cress, cauliflower, kelp, mushrooms, jujube and persimmon, etc.).There are also some foods that patients cannot eat, such as patients with renal insufficiency who eat a large amount of watermelon in a short period of time, which will increase the water in the body and exceed the physiological capacity of the human body.

In patients with renal insufficiency, the kidney's ability to regulate water is greatly reduced, and the excess water entering the body cannot be regulated and excreted from the body, resulting in a sharp increase in blood volume and easy to die due to acute heart failureThe above content is an introduction to this problem, I hope it will be of some help to you.

You can't eat it, eat clean food.

Uric acid should not eat high-protein foods such as meat, eggs, soy products, shiitake mushrooms, etc.

Some bacteria are good for the stomach!

Digestive enzymes cannot be eaten in large quantities.

Shaoxing people choose the thumb thick main stem, wash and cut into 20-25 cm long, first let it moldy and long hair, and then put it into the stinky brine jar to soak for two or three days, absorb enough odor after taking out the wash and add salt to steam in the water, when eating, don't chew directly between the big teeth, use the front teeth to squeeze out the meat in the stem, at this time, you will feel that there is a strange umami into the teeth, that is a strong umami that makes people have a long aftertaste, salty and refreshing taste, so that people's appetite is invigorated. In addition to eating stinky amaranth stalks, Shaoxing people also love to eat stinky tofu, stinky mold thousand zhang, stinky mold beans, stinky milk curd (Qingfang) and other "stinky food". Every time I come to Shaoxing, I don't forget to point it.

One or two "stinky dishes", for example: "steamed stinky mold thousand zhang", the thousand zhang that has long layers of white fluff, cut into slices, put a little salt, sugar and a little red pepper, steamed through the water, served to the table, the soaring mist, sandwiched with a trace of stinky fresh taste, is really mouth-watering, can't stop. Clip a piece and put it in your mouth, only to feel that it takes a little bit of chewiness on weekdays to chew a thousand sheets, after such a "stink", it immediately becomes crispy and glutinous, melts in your mouth, and the umami is stained on the tip of your tongue and throat, and your appetite is suddenly adjusted.

There are really a lot of varieties of stinky vegetables in Zhejiang, in addition to the "stinky vegetables" of Shaoxing, there are also stinky winter melons in Ningbo, moldy Qianzhang in Shangyu, stinky tofu dry inlaid baked cakes in Huzhou, fried steamed buns in Fuyang, and fried stinky tofu in western and southern Zhejiang. Good "smelly" gourmets, some simply put a stinky jar on the balcony and yard at home, plain suri, soy products, vegetable stems, edamame, winter melon, etc. are put in to "stink it", think about it, every day, the feeling when you take out the stinky stunner from the tank - that expectation, that coveting, is really a "good taste every day" of a good life! General Practice:

Scrambled eggs with stinky vegetables.

After washing the Houttuynia cordata, soak it in water, blanch it with water, and then rinse it repeatedly with water and set aside. Eat a little more meat to make a trap. If it is fresh, it can be made into soup, it can be fried, it can be cold, and it is normal to have a little fishy smell when eating.

It's not good, why should you do this?

First of all, nausea.

Secondly, rotten dishes have a lot of bacteria. Unhygienic.