What decoction to go inside rheumatism and lupus erythematosus 50

1. Lupus erythematosus is caused by blood stasis and dampness and heat;

2. Internal rheumatism is one of the symptoms of lupus erythematosus;

3. Lupus erythematosus is a complex disease, which requires a face-to-face diagnosis with a Chinese medicine practitioner, and Western medicine usually cannot cure it.

TCM clinic".

Guidance and Vertical Balance See:

Systemic lupus erythematosus disorder is generally mostly secondary to kidney disease. Therefore, you generally can't drink broth, you can drink vegetable soup, tomato and egg soup, winter melon soup, etc.

If all aspects of the patient need to be paid attention to and understood clearly after the occurrence of the disease, although the ** of lupus erythematosus is very important, but we can not ignore the diet of lupus erythematosus. Let's take a look at the dietary precautions for lupus erythematosus! Lupus erythematosus, an uncommon rheumatic immune disease, has a variety of clinical manifestations, which has not been clearly discussed so far, so that it has caused a lot of trouble to lupus erythematosus, and a good diet can not only greatly help the physical and mental health of patients, but also can greatly help the disease, therefore, lupus erythematosus patients must do the following dietary matters in their lives in order to help the disease; From a clinical point of view, lupus erythematosus patients have energy metabolism disorders, in the formation of hypoproteinemia at the same time, some also form hyperlipidemia, especially when the patient is accompanied by fever, digestive function is reduced, so it is advisable to eat more light and easy to digest food, lupus erythematosus diet precautions is not to eat more fatty fish and meat.

Most of the patients who invade the kidneys are accompanied by edema, and when hormones are used alone, it will lead to water and sodium retention, so it is necessary to limit the patient's salt intake and give a low-salt diet to avoid aggravation of edema. More than 50% of lupus erythematosus patients have obvious kidney damage, and protein is often lost in the urine in large quantities, resulting in hypoproteinemia and edema, causing many pathological changes in the body, so it is necessary to supplement enough protein in time, and the supplemented protein should be based on animal high-quality protein, so the precautions for lupus erythematosus diet are that the amount of food such as milk, eggs, lean meat, etc. should be appropriate, lean meat should not exceed two taels per person per day, and eggs should not exceed two. It also increases the burden on the kidneys, and patients with positive urine protein in nephropathy eat less or do not eat beans and soy products. In addition, because hormone is the first choice of drug for lupus erythematosus, after long-term use of hormones in lupus erythematosus patients, it can often affect the function of pancreas to secrete insulin, reduce insulin secretion, make glucose metabolism disordered, and in severe cases, diabetes can be formed.

Therefore, in patients who have been using hormones for a long time, it is necessary to advocate eating less high-sugar foods and limiting sugar intake. This is one of the do's and don'ts of the lupus erythematosus diet. To sum up, what?

Through the above brief introduction, you also have a better understanding of the diet of lupus erythematosus! I hope that everyone can pay attention to the healthy diet of lupus erythematosus and actively cooperate with the disease, so as to recover their health as soon as possible.