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It is recommended to learn Western food to study in a formal school, so that we can learn comprehensively, to learn technology, the school's hardware facilities must be excellent, only when there are more operations, practice makes perfect, and natural technology will be learned. The focus is on the teaching mode, there are many practical courses, and the technical school focuses on more hands-on exercises, and the theoretical knowledge must also keep up. If you only talk about theoretical knowledge every day, you can't learn anything, the best thing is to combine practice and theory, and going to the field is the best, you can learn more.

Skilled talents are becoming more and more popular in society, and many people want to learn a technology to make their future more secure. In recent years, many industries have developed rapidly, and the demand for skilled talents is in short supply, such as Western-style pastries, Western cuisine, baked cakes, desserts, coffee latte art, fancy bartending, etc., and the criteria for choosing training schools are generally combined with the following points:

1.Faculty of the school.

The level of the teacher, whether they are able to teach the most practical skills to the students, and whether they have a professional teaching level and a good work ethic.

2.The quality of the school's teaching materials and the materials used.

The above two aspects will consume part of the manpower and financial resources, for example, the school that values the practical operation of the students, and most of the time is used for the practical operation of the students, so it needs to consume a lot of materials, and the tuition fee is naturally more expensive than those schools that do not pay much attention to practical operation.

3.Whether there are job recommendations, entrepreneurial support and other arrangements after graduation.

You can go to Jinchuan Development Zone. Both the campus environment and the teaching facilities are very good, at least in the whole of Inner Mongolia, it is still a relatively good school, you have time to take a look!!

Choosing a school? 1.Faculty of the school. Good teachers teach good students, and the skills that teachers don't know will definitely not teach students, and it is important to see whether the school's teachers are strong.

2.Professional: The brand is important, but it is more important to have a good professional setting, 3Brand: Compare the size and brand of the school. The reputation of a good school is built by its students.

4.Scale equipment: complete equipment to learn complete technology. The school is well-equipped, and there are theoretical classrooms, simulated hotel training halls, knife work practice halls and other sample exhibition halls.

5.Employment: The school has a special employment guidance center, cooperates with a number of enterprises and institutions, and regularly holds talent exchange meetings.

With the economic globalization and the improvement of people's living standards, Western food has gradually entered ordinary families, including French, British, Italian, Russian, American, Mediterranean and other different styles of cuisine. It is characterized by outstanding ingredients, beautiful shape, delicious taste, rich nutrition, and simple production, including soup, appetizer, main dish, desserts and drinks after the god of food. The following is an introduction to netizens of one of the dishes in the Western-style simple meal--- hamburger patty.

Hamburger patty making—

Ingredients: ground beef, onion, carrot, celery, garlic, tomato paste, mustard, ground black pepper, salt and sugar, egg, vegetable oil.

Production process — 1Stir-fry the onions and carrots in vegetable oil until fragrant, stir-fry them, and set aside.

2.Stir the ground beef with the sautéed onions, carrots and other ingredients in one direction and beat repeatedly until sticky. Then knead into a ball, press into a thick round cake, put it in the refrigerator, and use it after 12 hours.

3.Heat a frying pan, add a small amount of vegetable oil, add the hamburger patty, fry until browned on both sides, and serve.

Beijing Tang Food School, a professional Western food training qualification school, teachers provide one-on-one guidance, rich experience, and will not learn for free until they learn. The pastry training provided by our school mainly includes Western food, Western light food, Japanese food, Korean food, Southeast Asian food and other aspects, which is very comprehensive. After this kind of comprehensive learning in the tour, we can have stronger employability, so as to become a travel builder in the industry.

It is recommended to choose a professional chef school to consult and understand the situation, and to learn systematically, it is not recommended to choose to go to the restaurant to learn from the master, the professional chef school will provide you with materials, not only theoretical knowledge, the school offers a lot of practical training courses, students can not only learn systematically, but also operate well.

You can choose to come to a vocational culinary technician school to learn Oh The school not only teaches cooking skills Teaching the production methods of various cuisines, honing the basic skills of chefs, it is usually practical teaching, but also teaches a lot of hotel management experience After graduation, you will also be recommended for employment You can learn Chinese food, Western food, and pastry majors Choose these industries with a high employment rate

1.Students who graduate from the culinary major are generally taught in a combination of theory and practice in school, and the practical operation is greater than the theory, and the hands-on practical ability in the school has been improved, which is more suitable for the development of society.

2.With the rapid development of the catering industry, the demand for culinary talents is increasing day by day, and the supply exceeds the demand.

Western food in China has been diversifying and becoming more and more popular! The western food industry is developing rapidly in China, rapidly forming a new catering industry, which plays an important role in the development of the catering economy. It can be learned.

The western food industry is a pearl in the culinary industry, with rapid development, lack of talents, and a market gap increasing every year.

The working environment is elegant and tidy, the comfortable working environment, the elegant working atmosphere, and the romantic design concept all make Western food a leader in the industry.

If you want to learn, you can go to Sichuan to study.

Yes, I personally think that the western food industry is not saturated yet, and if you learn western food now, the future will definitely be greatly developed, provided that you choose the right school!

Yes, Western food is quite employable now.

Western food, like Chinese cooking, has diversity, from high-end to mid-range to resistant, from light meals to tea meals, all of which meet our unremitting pursuit of eating from all aspects. At present, all kinds of western restaurants have opened for business, so that the number of professional western chefs in the market is in short supply, and western chefs have become the "sweet and sweet" of the industry.

In the case of the improvement of China's national consumption capacity and the change of consumption concepts, Western food has been welcomed by the market and gradually prevailed, which has played a certain role in promoting the development of China's catering industry, and the market scale has continued to grow rapidly, especially in recent years, Western restaurants in second- and third-tier cities have sprung up, and these growing Western restaurants urgently need a large number of Western chefs to support. Western chefs use less open flames, so there is no need to turn the pot and spoon, and it is also a relatively easy job for girls.

Eating is outdated, it is very popular with the society, and it is best to find a regular one with employment.

Very good family practice, suitable for you.

It's pretty good to learn to cook now, Western food is the same as Chinese food, there is diversity, there are high, medium and low grades. A variety of formats are developing in the chef industry, and each format has a considerable number of consumer groups in pursuit, so that the consumption of food and drink has appeared a multi-level and multi-variety situation, showing a very active vitality. But if you want to be a very professional chef, it is recommended to choose a professional training school to learn.

The current development prospects of the western food industry are still very good, if you are interested in learning western food, it is recommended to go to the formal professional study, you can learn more.

1. Onion soup.

Shred the onion, fry it in butter to color, add bay leaves, black pepper, a little garlic, red wine, thymeWhen the red wine is boiled to half of the province, add beef consommé, if you don't have it, add chicken broth or add chicken powder with water! Just add salt at the end!

2. Pineapple chicken salad.

Cooked chicken, pineapple, diced.

Just toss it with salad dressing!

3. Tonkatsu.

Slice the pork spine thinly with the back of a knife, add salt and pepper to marinate.

Stick 1 flour, 2 egg wash, 3 bread crumbs (if you don't have one, use steamed bread crumbs) remember to be sure to 1, 2, 3 in order.

After sticking it, just fry it in oil! Can be eaten with salad dressing, Thousand Island sauce!

4. Dessert. Replace it with fruit, yogurt, or something5, and finish with a cup of coffee.