Pls what is baking soda and what is baking soda

Baking soda, also known as sodium bicarbonate (sodium bicarbonate), with the molecular formula Nahco, is an inorganic salt, white crystalline powder, odorless, alkaline, soluble in water. It decomposes slowly in moist or hot air to produce carbon dioxide, which is heated to 270 degrees Celsius and completely decomposed. In case of acid, it decomposes strongly to produce carbon dioxide.

Sodium ions are a normal requirement of the human body and are generally considered non-toxic. However, excessive intake may cause alkalosis, damage the liver, and induce high blood pressure.

Sodium bicarbonate solids begin to gradually decompose above 50 to form sodium carbonate, water and carbon dioxide gas, and this property is often used as a leavening agent for making biscuits, pastries, steamed bread and bread. Sodium bicarbonate will remain sodium carbonate after action, and too much use will make the finished product have an alkaline taste. White crystals, or opaque monoclinic crystal system fine crystals, odorless, salty, soluble in water, insoluble in ethanol.

Solubility in water is.

Baking soda is sodium bicarbonate, tiny white crystals that are less soluble in water than sodium carbonate. It is also an industrial chemical, which gradually decomposes at a solid level above 50 °C to form sodium carbonate, carbon dioxide and water, and completely decomposes at 270 °C. Sodium bicarbonate is an acid salt formed after neutralization of strong alkali and weak acid, which is weakly alkaline when dissolved in water.

Baking soda is sodium bicarbonate, tiny white crystals that are less soluble in water than sodium carbonate. It is also an industrial chemical, and solids above 50°C begin to gradually decompose to produce sodium carbonate, carbon dioxide and water, and completely decompose at 270°C. Sodium bicarbonate is an acid salt formed after neutralization of strong alkali and weak acid, which is weakly alkaline when dissolved in water.

What is baking soda? Next, let's introduce you to baking soda.

Baking soda, also known as sodium bicarbonate, is a white fine crystal, less soluble in water than sodium carbonate, it is not only an industrial chemical, but also a weakly alkaline antacid drug, it can also be used in life to make bread, remove pesticides on vegetables and fruits, clean clothes, etc.

The magic of baking soda

1. Remove pesticides on vegetables and fruits: put an appropriate amount of baking soda in clean water, stir and mix evenly, and then put the vegetables and fruits into it and soak them for 3-5 minutes to remove the residual pesticides.

2. Simple deodorization: put an appropriate amount of baking soda in the jar, cover the open bush with a cloth and tie it tightly with a rope, put it in a place that is easy to produce peculiar smell, and it can be deodorized after a period of time.

3. Clean the range hood: pour an appropriate amount of baking soda into the stained area of the range hood, wait for a few minutes and wipe it clean with a rag.

4. Clean clothes: Put an appropriate amount of baking soda in warm water, mix well, soak the clothes in water for a while, and then scrub the stains to remove them.