Wild wolfberries grow everywhere in the countryside, can they be eaten?

Wild goji berries have more nutritional value than ordinary goji berries. Wild goji berries that have not been polluted by the environment are completely edible. The countryside is full of wild wolfberries, which is an important business opportunity in your local area, and if it is exploited, I think it is also a good idea to make a fortune.

Goji berries have the effects of nourishing the liver, nourishing qi and nourishing yin and yang. There are two types of wild wolfberry: red wolfberry and black wolfberry. The black wolfberry is called the red wolfberry, which has a higher nutritional value, so it sells for a higher price.

Scarcity is expensive! So Qinghai, Ningxia, Yinchuan.

There is a type of black goji berry that is abundant.

It contains cyanocyanins.

It is an anti-cancer substance, and my relatives have brought back a few bottles of wolfberry before, and I often soak it in water to drink, which is very beneficial to my health.

Of course, wolfberry wild can be eaten, as long as there is no polluted land, no chemical drugs, toxic air pollution, are edible, wild wolfberry is distributed in the north of our country, most of the region, because of its low yield, high value, now it is rare, now we eat wolfberry, most of it is artificially planted, because after breeding and cultivation, the particles are large, the sweetness is high, and it is also cheaper than wild wolfberry, which is the main purchase of the masses in China. The whole body of wolfberry is a treasure, improve immunity, reduce the three highs, strengthen the body and yang, enhance memory, anti-fatigue, nourish the kidney, nourish the liver and eyes, nourish the blood and calm the nerves, quench thirst, moisten the lungs and relieve cough. Goji leaves are also a treasure, wolfberry leaves are cool, suitable for fatigue and fever, polydipsia, heat poison sores and swelling, the main tonic yang qi, backache and leg pain, anti-fatigue, has a good effect.

When I used to work in the factory, there was a tour held in the factory, when we were traveling, we found that the mountains were full of wild wolfberries, just in time for the wolfberry to mature, the ripe wolfberry was red, it looked very beautiful, just wanted to taste it, but I didn't know whether it could be edible, so I didn't taste it. The geographical conditions of the countryside are good, it is a good thing to grow wild wolfberries everywhere, this good thing can be used well, take the wild wolfberries to the test, if you can eat them, this wolfberry is a treasure, but also a way to make money. If wild wolfberries can be used, they can be made into wolfberry wine, or they can be soaked in wine, which are good choices.

In fact, living in the countryside has the advantages of being rural, the rural air is fresh and there is no air pollution. Vegetables can be planted appropriately in your own yard. It is an all-natural food, and it is reassuring to eat.

I have wolfberries all year round at home, and when I drink chrysanthemum tea, I will put a few grains, which is not only good for my health, but also good-looking, very pleasing to the eye. I also put it when making soup, and I put a few grains of rice, and sometimes I chew a few grains dry. In short, my life is inseparable from goji berries.

When I was a child, I went to the forest farm, and my uncle's family ate wild wolfberries, and they were not bad. It has been forty or fifty years since I have eaten a wild goji berry, but there are still some memories of its taste. It turns out that I don't know much about the nutritional value and health care role of wolfberry, and no one in the countryside will make a good thing of wolfberry.

In fact, the nutritional value and benefits of wolfberry to the human body are very good. The nutrients of wild and grown are basically the same, and the medicinal value of wild wolfberry should be higher, because there is no pollution and it is a pure green food. But if you don't know how to pick it, don't pick it yourself, because there will be a lot of things that look similar on the mountain, and if you pick them wrong, you may be poisoned if you eat them.

The fruit of wild wolfberry is green when it comes out, and then it gradually turns orange-red, like a miniature version of the pepper, so it is called a small pepper. Although we have been repeatedly warned by our parents not to eat indiscriminately, we still can't help but be curious to pick and eat when we are children, and to be honest, the taste is really not flattering. A stomach full of seeds, and there is a strong smell of grass, eat one or two will have no appetite to continue eating.

The planted wolfberry is much larger, and is produced in Gansu, Xinjiang, Qinghai, Ningxia and other northwest regions, and is traditionally produced in Ningxia as an authentic medicinal material. The large temperature difference between day and night in these areas is more conducive to the accumulation of sugar, so the goji berries grown are not only large in size, but also high in sugar.

Every year before the Spring Festival, Brother Zheng has to go to the Qingping medicinal materials market to sweep the New Year's goods, which is one of the characteristics of many Chinese medicine people, and naturally it is indispensable to bring or help friends buy wolfberries. Usually I ask them what they are used for. When I buy them for wine or stew, I usually help them buy Ningxia wolfberries from Zhongning, which have better medicinal effects, but the aftertaste is a little bitter.

If I buy it raw or soaked in water to cook desserts, I usually buy Qinghai wolfberry, which tastes sweeter and doesn't have much bitterness.

As for wild wolfberries, especially in areas other than Shaanxi, Gansu and Ningxia, it is recommended to eat the leaves, and don't be superstitious that everything is wild. Just like the four major medicines, it has long been recognized that the efficacy of artificial cultivation is far better than that of wild ones.

Absolutely! Wild pure natural light is said to have a higher utilization value than artificial planting, but the supply is less, and the supply is more than that of artificial planting, and there are very few of them on the market. Most of the wolfberries we usually buy from pharmacies or markets are artificially grown, which is the trend of the general situation.

When it comes to the therapeutic value of food, I think it is not inferior to artificial cultivation, not only wolfberry, but also many wild medicinal materials such as ginseng, Ganoderma lucidum and other valuable medicinal materials, all know that the value of wild is high. Goji berries are mostly used for medicinal purposes, and they are eaten as vegetables on the table, which is not the case, and they can be eaten in moderation, not as a meal, because of their medicinal properties, and there will be problems when they are eaten.

Goji berries, also known as wolfberry seeds, are sweet and warm, nourish the liver and eyes, nourish yin and replenish yang. It has been a nourishing product since ancient times. As early as in "Shennong's Materia Medica", it is mentioned that long-term clothing is lightweight, resistant to cold and heat, and has the effect of delaying aging.

In the countryside, it is generally more wild, smaller, and the sweetness is not as high as Ningxia, the only advantage is that it is wild, pure natural things, and I personally think that the value of the wild is higher, although there is no planting size and color, but the medicinal value is planted can not be compared. I still remember when I was a child, my parents went up the mountain to look at the delicate wolfberry, picked one and put it in my mouth, fresh, slippery and flowing juice, and ate a trace of sweet taste in my mouth. This is undoubtedly an excellent tonic for rural people who often work in the fields!

Wild wolfberries can often be seen on the roadside in rural areas and mountains, and as long as they are not polluted, they are edible. Goji berry is sweet and slightly bitter, has the function of nourishing the liver and kidney, benefiting sperm and blood, clearing heat and removing thirst, and brightening the eye, it is a traditional tonic medicinal material, and wolfberry is a medicine with the same origin as medicine and food, in addition to being used as medicine, it can also be used as food. Goji berries are a treasure.

Goji berries are here in Guangdong, and people like to use wolfberries to make old soup in summer to clear the heat and relieve the heat. Goji berries can also be soaked in wine, soaked in water to drink, may clear the liver and nourish the eyes. The wolfberry stalk can be used to make soup with the pork bones, and after the boiling, pick up the wolfberry stalk and drink the soup.

Wild goji berries can be eaten. Of course, the grains are not as large as those cultivated artificially, and the bitterness is relatively heavy.

If it is determined that wild wolfberry is grown in a natural and pollution-free environment, then all the effects of artificially cultivated wolfberry, wild wolfberry also has, and the medicinal value of wild wolfberry is a little higher than that of ordinary wolfberry, which is a good medicinal material. However, there are still very experts who do not recommend picking and eating wild wolfberries by themselves, because in the wild, there are many fruits that are similar to wild wolfberries and poisonous, in case they are not judged accurately, it will be troublesome.

The last time I went to Liaoning to play, I went to climb up, there were many wild jujube trees near the temple, and many people picked them up and ate them directly.

Wild wolfberries can be eaten, and I have them in my hometown, and I eat them every year.

Wild wolfberry often has diseased fruits, the fruit is hard, because there are insect eyes, so it is easy to grow mold after rainwater seeps, it is best not to eat.

I ate a few when I was a child, and it was slightly sweet. But I heard that the lead content in the wild is high, and I don't know whether it's true or not, so I don't dare to eat it.

Dog tooth thorns, not delicious, and can't eat dead people.

When I was a child, wild wolfberries and nightshades grew everywhere where there was soil, and I ate a lot of them, but now I can't see them at all.

I tried it, but then I felt a little numb, and I didn't feel sweet and seemed to be a little bitter, so I didn't dare to taste the second one.

Our wild goji berries here are not too sweet and don't dry out

When I was a child, I saw it, and the red ones were so good-looking, but I didn't see anyone pick them.

Of course it's edible, but was it artificially grown in the first place?

Wild wolfberry is more bitter than Chinese medicine if eaten raw, I have tasted it and I don't know why?

The appearance of wild goji berries is that the berries can grow into rectangular circles.

The branches of the wild wolfberry tree are weak, pale gray in color, with longitudinal stripes on them, the leaves are single-leafed, papery, and oblong in shape, and when flowering, the flowers are solitary on long branches, or they are twin in the leaf axils, the corolla is funnel-shaped, and the berries can grow into rectangular and red.

Goji berries prefer cold climates and are very cold-resistant. When the temperature is stable through 7 or so, the seeds can germinate, and the seedlings can resist 3 low temperatures. In spring, when the temperature is above 6, the spring buds begin to sprout.

Goji berries overwinter at 25 years without frost damage. The root system of wolfberry is well developed, the drought resistance is strong, and it can still grow in arid desert land. In order to obtain high yields, it is still necessary to ensure the supply of water, especially in the flowering and fruiting period.

Long-term waterlogged low-lying land is not conducive to the growth of wolfberry, and even causes root rot or death. With sufficient sunlight, the wolfberry branches grow strongly, with many flowers and fruits, large fruits, high yield and good quality. Goji berries mostly grow in alkaline soils and sandy loam soils, and are most suitable for cultivation on deep, fertile loam soils.

The nutritional value of wolfberry is very high, and the wild wolfberry is pollution-free and additive-free, which is very natural, and also has certain benefits for the human body. Hope mine is helpful to you!

No, goji berries bought from supermarkets are dried and ripe fruits that have been processed and cannot be grown.

Goji berries can be selected with excellent varieties, in order to pick large, brightly colored, disease-free ripe fruits, after summer picking, soak with 30-60 warm water, rub the seeds, wash, dry for later use. Before sowing, use wet sand (1:3) to evenly disperse, put at 20 room temperature to promote germination, wait for 30% of the seeds to show white or soak the seeds with water for a day and night, and then sow seeds.

It can be sown in spring, summer and autumn, mainly in spring.

Spring sowing from late March to early April, according to the row spacing of 40cm ditch strip sowing, deep, covering soil 1-3cm, after the seedlings are unearthed, according to the soil moisture, pay attention to irrigation. When the seedlings are high, loosen the soil and weed it once, and then loosen the soil and weed it once every 20-30 days.

The height of the seedlings is 6-9cm, the seedlings are fixed, the plant spacing is 12-15cm, and the seedlings are 150,000-180,000 per 1hm2. Combined with irrigation in the month top dressing fertilizer 3 times, in order to ensure the growth of seedlings, should be removed in time to remove the young plant 40cm from the ground, the part of the growth of the side buds, seedlings height 60cm should be topped, in order to accelerate the growth of the trunk and upper side branches, when the roots are thick, can be transplanted out of the nursery.

Goji berries bought in the market for consumption cannot be grown. Edible wolfberries are generally a commodity after multiple processes such as cleaning, sorting, and drying, and some have no germ and have lost their function as seeds.

No. If you want to plant it, you can buy special wolfberry seeds, or seedlings that have already been raised, which can be bought online. The wolfberry seedlings I bought quickly survived and grew well.

The goji berries bought in the market are edible and cannot be used as seeds.

This kind of wolfberry has become a commodity after multiple processes such as washing, sorting, and drying, and has lost its function as a seed.

Hello landlord, the wolfberry bought from the market has been processed, the germ of the wolfberry has been destroyed, this food wolfberry can not be used as a seed for planting......

Edible goji berries cannot be grown.

Wild goji berries on the roadside in rural areas are not poisonous.

Wild wolfberries on the roadside can be eaten, they are generally not toxic inside, but there are many plants in the wild that are similar in appearance and poisonous to wolfberries, if we can't be sure that the plant we see is wolfberry, then don't pick it easily, but take it to someone familiar with Chinese medicine after picking wolfberry for identification and then decide whether to stay.

Goji Berry Overview:

Lycium chinense miller (scientific name: lycium chinense miller) is a plant in the family Solanaceae. Goji barbarum is a general term for the genus Lycium barbarum species such as commercial wolfberry, Ningxia wolfberry, and Chinese wolfberry.

Most of the wolfberries used for daily consumption and medicinal use are the fruits of Ningxia wolfberry, and Ningxia wolfberry is the only variety included in the 2010 edition of the Chinese Pharmacopoeia.

Ningxia wolfberry has the largest cultivation area in China, mainly distributed in northwest China. Common varieties in other regions are Chinese wolfberry and its variants. Ningxia Zhongning wolfberry was awarded the national climate mark of agricultural product climate quality.

If "wolfberry" refers to the commodity "wolfberry", it basically refers to the dried and ripe fruit of Ningxia wolfberry;If "wolfberry" refers to the wild wolfberry plant in the northwest region, it is basically the plant wolfberry or northern wolfberry.

The berries are red, ovate, and can be oblong or oblong in growers, pointed or obtuse at the apex, 7-15 mm long, and up to cm long and 5-8 mm in diameter. The seeds are flattened kidney-shaped, millimeters long, yellow. The flowering and fruiting period is from June to November.