Can you eat wild goji berries grown in rural areas

If you want to eat wild goji berries, you can also do it, but pay attention to whether the wild goji berries have been contaminated. Because wolfberry grows on both sides of the road, it is polluted by automobile exhaust all year round, and wolfberry will also be polluted, so it is best not to eat wild wolfberry on both sides of the road or very close to the chemical plant, and it is likely to have diarrhea and poisoning after eating unclean things. If you want to eat it, it is better to choose goji berries that are far away from the source of pollution.

Goji berries can generally be stored for a long time after drying, wild wolfberries because there is not enough water and nutrients, the long will be relatively small, and it is easy to be eaten by pests, so when picking wild wolfberries, it is best to choose no wormholes, grow larger, fatter wolfberries, if it is thin and small wolfberry, after drying.

Wild wolfberry can be eaten, but it is necessary to distinguish it before eating, so as not to cause accidental ingestion, cause poisoning, and increase the burden on your body. Wild wolfberry is edible, and its nutrients are relatively rich. However, it is necessary to distinguish wild wolfberries and do not pick and eat them at will, so as not to cause poisoning.

But don't eat the wrong poisonous plant. It has been determined that wolfberry contains 17 kinds of amino acids and 13 kinds of trace elements, of which the content of calcium, magnesium, copper, zinc and iron is also higher than that of red wolfberry.

The wild wolfberry that grows in the rural field can be eaten, and the nutritional value of this wolfberry is particularly high, and such wolfberry sometimes can't be bought with money.

Goji berry is the ripe fruit of the Solanaceae plant wolfberry, which is a medicinal and edible food and plays an important role in maintaining good health. Therefore, wild goji berries grown in rural fields cannot be eaten.

The appearance of wild goji berries is that the berries can grow into rectangular circles.

The branches of the wild wolfberry tree are weak, pale gray in color, with longitudinal stripes on them, the leaves are single-leafed, papery, and oblong in shape, and when flowering, the flowers are solitary on long branches, or they are twin in the leaf axils, the corolla is funnel-shaped, and the berries can grow into rectangular and red.

Goji berries prefer cold climates and are very cold-resistant. When the temperature is stable through 7 or so, the seeds can germinate, and the seedlings can resist 3 low temperatures. In spring, when the temperature is above 6, the spring buds begin to sprout.

Goji berries overwinter at 25 years without frost damage. The root system of wolfberry is well developed, the drought resistance is strong, and it can still grow in arid desert land. In order to obtain high yields, it is still necessary to ensure the supply of water, especially in the flowering and fruiting period.

Long-term waterlogged low-lying land is not conducive to the growth of wolfberry, and even causes root rot or death. With sufficient sunlight, the wolfberry branches grow strongly, with many flowers and fruits, large fruits, high yield and good quality. Goji berries mostly grow in alkaline soils and sandy loam soils, and are most suitable for cultivation on deep, fertile loam soils.

The nutritional value of wolfberry is very high, and the wild wolfberry is pollution-free and additive-free, which is very natural, and also has certain benefits for the human body. Hope mine is helpful to you!

Wild goji berries on the roadside are edible. It is necessary to pay attention to the elimination of pesticide pollution and environmental pollution factors, wash and dry it can be eaten, make tea, cook porridge, stew, hot pot, and make soybean milk. Wild goji berries and domesticated goji berries are essentially the same, and basically both have the same chemicals.

It's just that wild wolfberry is naturally grown, and it may not be as good and rich as home-grown wolfberry in terms of variety, taste and ingredient content, but as long as the growing environment is green and safe, and it is not polluted, it is safe to eat without any adverse effects.

Wild wolfberry is naturally grown, its growth directly depends on the environment, is completely "dependent on the sky to eat", due to the impact of natural disasters, pests and diseases and the lack of fertilizer and other factors, its particles are generally small, the sugar content is generally low, the taste is also relatively poor, although there is also a certain nutritional value, but there is still a certain gap compared with the family species. Although some rural areas are full of wolfberries and have certain nutritional value, they are generally stunted and grow relatively short, and their practical value is not very large.

Wild goji berries on the roadside in rural areas are not poisonous.

Wild wolfberries on the roadside can be eaten, they are generally not toxic inside, but there are many plants in the wild that are similar in appearance and poisonous to wolfberries, if we can't be sure that the plant we see is wolfberry, then don't pick it easily, but take it to someone familiar with Chinese medicine after picking wolfberry for identification and then decide whether to stay.

Goji Berry Overview:

Lycium chinense miller (scientific name: lycium chinense miller) is a plant in the family Solanaceae. Goji barbarum is a general term for the genus Lycium barbarum species such as commercial wolfberry, Ningxia wolfberry, and Chinese wolfberry.

Most of the wolfberries used for daily consumption and medicine are the fruits of Ningxia wolfberry, and Ningxia wolfberry is the only variety included in the 2010 edition of the Chinese Pharmacopoeia.

Ningxia wolfberry has the largest cultivation area in China, mainly distributed in northwest China. Common varieties in other regions are Chinese wolfberry and its variants. Ningxia Zhongning wolfberry was awarded the national climate mark of agricultural product climate quality.

If "wolfberry" refers to the commodity "wolfberry", it basically refers to the dried and ripe fruit of Ningxia wolfberry; If "wolfberry" refers to the wild wolfberry plant in the northwest region except for the northwest, it is basically the plant wolfberry or northern wolfberry.

The berries are red, ovate, and can be oblong or oblong in cultivators, pointed or obtuse at the apex, 7-15 mm long, and up to centimeters long and 5-8 mm in diameter. The seeds are flattened kidney-shaped, millimeters long, yellow. The flowering and fruiting period is from June to November.

If we can't be absolutely sure that the plant we see is wolfberry, then we should not pick it easily and eat it, but after picking wolfberry, we should bring it to someone familiar with Chinese medicine for identification and then decide whether to eat it.

Can you eat wild goji berries.

Goji berries are a common Chinese medicine that is very good for the body in our lives, and many people usually have the habit of buying wolfberry to soak in water and drink it. So if we find a wild wolfberry, can we pick these wolfberries to eat without going out of their way to buy them?

Wild wolfberries are edible, and their inside generally does not contain harmful toxicity to humans, we just need to make sure that this wolfberry has not been returned to the environment or polluted by pesticides, we can pick it back for processing, and then use it according to our preferences.

However, there are many plants in the wild environment that are similar in appearance to wolfberry, and many of these plants are toxic, so if we are not sure that the plant we picked must be wolfberry, then do not eat it easily, in this case, we can choose to take the picked plant to someone who understands Chinese medicine for identification, and then decide whether to continue to use.