The recipe for fried chicken burgers, the recipe for fried chicken burgers, how to make fried chicke

Because of the previous reports and the real experience of friends, the burgers outside are really unclean, and the gluttony is still healthy and safe to make by yourself, in fact, it is very simple, you might as well learn to see

Ingredients: 1 chicken thigh.

Orleans Chicken Powder to taste.

Breadcrumbs to taste.

Eggs a.

Flour to taste.

Half a shallot.

Lettuce to taste.

Tomatoes 2 slices.

Peach and plum burger billets two.

Salad dressing to taste.

The preparation of the Orleans fried chicken burger.

Let's first debone the chicken thighs and divide them into two slices.

Wash the chicken thighs, control the water, and beat the chicken thighs with the back of a knife to make them more flavorful. The Orleans chicken powder I use, everyone generally knows that this is used for grilling chicken thighs, in fact, the fried chicken tastes very good, you can try it, after feeding, it can be fried in two or three hours, I marinated it for a night I think it is more flavorful.

Beat the eggs and remove the marinated chicken thighs.

Evenly coat the chicken thighs in flour.

Wrap in egg wash. Sprinkle breadcrumbs on both sides at the end.

The oil is hot, fry on medium and low heat, remember that the fire must not be too big, otherwise it will be cooked on the outside and not cooked on the inside.

You can spread whatever you want underneath and squeeze the salad dressing on top to eat.

Make a few cuts on the surface of the chicken wings, soak them in water for 20 minutes, and then rinse them repeatedly (to remove blood and impurities from the meat). Add chili powder, salt, minced garlic, chopped black pepper, rice wine and cooking wine and marinate for 30-60 minutes.

Mix the flour, cornstarch, baking powder, salt, white linch, black pepper and fried garlic to combine. Put the marinated chicken wings in the dry powder, dip them in the egg mixture, and finally return to the dry powder to dip the surface in the flour, then press them by hand, and shake off the excess flour.

Heat the oil in the pan over medium heat, put the processed chicken wings into the pan when it is 60% hot, fry for 4 5 minutes on medium heat, and remove until the surface is golden brown. Put it in the pan again and fry it again, and drain the oil.

Steps. 1.Wash and remove the bones of the chicken thighs.

2.Put the chicken thighs with the skin side down, chop the chicken with the back of a knife, and chop the tendons inside.

3.Place the chicken thighs in a bowl and add the Orleans barbecue.

4.Add salt, sugar, cooking wine and pepper to marinate the chicken thighs for 1 hour.

5.Marinated chicken thighs dipped in egg mixture.

6.in breadcrumbs.

7.Put it in a pan and fry it.

8.Slowly fry the chicken over medium-low heat until the chicken is golden brown and cooked through.

9.Take out the blotting paper and suck out the oil.

10.Slice a hamburger crust in the middle and add the lettuce and fried chicken.

11.Then squeeze on top of the salad dressing and serve.

Tips: After the chicken thigh meat is deboned, the chicken can be chopped with some grid lines, so that the processed chicken is easier to absorb the flavor and easier to cook when fried.

Fry the chicken over low heat without high heat, and fry the chicken slowly over low heat.

The chicken is first marinated in cooking wine and thirteen spices, coated with egg mixture, breadcrumbs, starch salt, and fried over high heat until golden brown. Slice the bread and add the fried chicken and vegetables.

Serve with bread and chicken thighs in the middle and top with the sauce.

It's good to open a burger restaurant now, and now it's acceptable in the township. It is being popularized in rural areas, and as for making money, it depends on the individual, the taste, and the operation. You need to think through before you plan to do it.

To open a fried chicken burger restaurant, we must first pay attention to the selection of the store location, decoration equipment, raw materials, labor, etc., and the later stage is mostly publicity. I drove in a second-tier city, and it was much better than going to work after a year. There are risks in business, and in general, this risk is generally acceptable to most people.

1. Prepare materials.

A piece of chicken thigh, an egg, a bread, an appropriate amount of fried powder, lettuce, an appropriate amount of salad dressing, 1 tomato, an appropriate amount of minced green onion and ginger, cooking wine, soy sauce.

Second, the steps. 1.Cut the prepared chicken thighs into slices of appropriate size with a little thickness, put them in a container, add an appropriate amount of minced green onion and ginger, a little soy sauce, a little cooking wine and salt, and marinate well for at least 15 minutes;

2.Break the eggs and stir until smooth. Put the freshly marinated chicken thighs into the stirred egg mixture, ensure that it is covered with egg liquid, and then put it into the fried powder, covered with fried powder, and be sure to compact, you can do it several times;

3.After the oil boils, put the prepared chicken thighs into the oil pan and fry them until they are fried thoroughly, it is worth noting that the oil temperature must not be too high, otherwise it will cause the skin of the gods to be fried very hard;

4.It will be more convenient to cut the prepared bread slices from the middle, or buy a special hamburger embryo, which will be more convenient, and put the fried chicken, lettuce, salad dressing, and tomato slices in the middle of the cut bread, so that the fried chicken burger is ready.

Fried chicken - Ingredients: 300 grams of chicken thighs, 1 egg, starch to taste.

Fried Chicken - Seasoning:

500 grams of special oil for frying, 2 teaspoons of soy sauce, 1 teaspoon of cooking wine, 1 teaspoon of pepper, 1 teaspoon of refined salt, half a teaspoon of sugar, New Orleans marinade.

Bread: Preparation: Bread, open from the middle slice when using, cut one slice of bread into two slices.

Method: Ingredients: 300 grams of chicken thighs, 2 hamburger embryos, 2 eggs, 100 grams of fried powder, 10 grams of New Orleans marinade, 1 tablespoon of minced green onion and ginger, 1 2 tablespoons of salt, 1 tablespoon of cooking wine, appropriate amount of lettuce and tomatoes.

1.Slice the chicken thighs and marinate them with green onions, minced ginger, refined salt, cooking wine, New Orleans marinade, etc.

2.Beat the eggs, wrap the marinated chicken thighs in a layer of egg liquid, wrap them in the frying powder and compact them quickly, quickly scoop them up in the water, wrap them in the frying powder again and repeat them 2-3 times, and fry them thoroughly after the last coating.

3.Fill the hamburger embryo with fried chicken pieces, tomatoes, lettuce, and salad dressing.

Tip: Don't fry the chicken thighs too warmly, otherwise they won't be crispy enough. Set different frying times according to different tastes, and professionally require the use of a timer.

1. Ingredients: 260 grams of high-gluten flour, 3 chicken thighs, 5 grams of yeast (dry), 50 grams of eggs, 3 slices of lettuce, 1 onion, half a carrot, an appropriate amount of white sesame seeds, 3 grams of salt, 1 section of green onion, 3 slices of ginger, 2 spoons of cooking wine, 1 spoon of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, 50 grams of water, 50 grams of pure milk, 35 grams of butter, appropriate amount of salad dressing, 45 grams of sugar.

2. Put the bread ingredients other than butter into the bread machine in turn (salt and sugar separation), start a dough mixing procedure, add butter when the dough reaches the expansion stage, continue to mix the dough until it is close to the end of the whole stage of the Queyuan Yun Sui Qi section, cover the kneaded dough with plastic wrap and place it in a warm place to start fermentation, and when the dough ferments to 2 times the original volume, the fermentation is completed.

3. Exhaust the dough and knead it well.

4. Divide into three equal amounts of small dough, knead the dough and cover with plastic wrap for 10 minutes.

5. Put the dough into a baking tray, cover with plastic wrap for secondary fermentation, and when the dough is fermented to twice the original size, lightly brush a layer of water and egg liquid on the surface of the bread, and sprinkle an appropriate amount of sesame seeds.

6. Bake in a preheated oven at 160 degrees for 15 minutes, then adjust the heating temperature to 200 degrees for 3 minutes.

7. Cool the baked hamburger embryo naturally and set aside.

8. Three chicken thighs, wash and remove the bones.

9. Put the chicken thighs on a plate, pour a little cooking wine, oyster sauce, dark soy sauce, light soy sauce, and add shredded green onion and ginger.

10. After grasping well, cover with plastic wrap and marinate for about 1 hour.

11. Place the marinated chicken thighs in a baking dish.

12. Bake at 200 degrees for 15 minutes.

13. Wash the lettuce, onion and carrot, peel and shred.

14. Divide the hamburger embryo into two, smear a layer of salad dressing on the bottom layer, and add lettuce, shredded carrots and onions.

15. Cover with a piece of grilled chicken thigh.

16. Add lettuce and hamburger embryo.

Ingredients: 1 chicken thigh, 1 tsp rice wine, a pinch of salt, 1 tsp of seven-flavor flour, appropriate amount of breadcrumbs, appropriate amount of frying oil, appropriate amount of salt, appropriate amount of cake flour, 2 tablespoons corn flour, 2 eggs, appropriate amount of water.

Method: 1. Mix the salt, low-gluten flour and corn flour of material B, add water to make a mixture, beat the egg and stir evenly, that is, the dough is ready for later use.

2. Wash the chicken thighs, drain the water, pour rice wine and sprinkle a little salt and seven-flavor powder to taste, and then evenly dip the dough of method 1, and then dipped in a layer of breadcrumbs for later use.

3. Heat the pan, pour in the frying oil and cook to 180, slowly put in the chicken thighs and fry until the surface is golden and crispy, remove and drain the fat.

Method: Remove the chicken thighs from the bones and loosen them with the back of a knife, cut them in half, add cooking wine, ginger slices, Orleans baking wing powder, mix well, put them in the refrigerator and refrigerate them overnight, and wrap them with breadcrumbs on both sides. Put it in the air fryer, brush the surface with a little oil and fry it at 180 degrees for 10 minutes, turn it over and fry it for another 5 minutes to prepare bread, tomatoes, lettuce leaves, and wait until it is crispy.

First, the nutritional value of chicken thighs.

1. Chicken is one of the important fats and phospholipids in the dietary structure, and the phospholipids rich in chicken play an important role in human growth and development.

2. Chicken thigh meat is rich in high protein, chicken is easy to digest in the human body, nutrients are easy to be absorbed by the human body, and regular eating can enhance physical strength and strengthen the body.

2. Cooking skills of chicken thighs.

1. People who are ** need to peel off the skin of the chicken thighs and eat them again, which can reduce calorie intake.

2. The chicken thigh meat is thick, and before cooking, the whole chicken leg should be inserted with a fork, so that it is easier to cook thoroughly and easier to penetrate the flavor.

3. Boiled orange peel and chicken thigh meat can prevent anemia, while stir-fried cauliflower with chicken thigh meat can enhance the detoxification function of the liver, improve immunity, and prevent colds and scurvy.

4. When the chicken thighs are fried, add lemon juice, or shred the meat and pour vinegar to eat it to help the human body absorb iron.