How to learn how to make an egg burger

Raw material. Eggs, flour, edible vegetable oil, fresh pork, ham sausage, chopped green onions, salt, etc.

Seasoning. Chili sauce, sweet sauce, salty sauce, jam, etc.

Produce. 1. Prepare the batter: put the flour in a basin, add an appropriate amount of water and stir into a paste, add salt, or add a small amount of monosodium glutamate and five-spice powder, stir well and set aside.

2. Mold preheating: Place the mold on a honeycomb coal stove to heat, and then pour a small amount of edible vegetable oil into each hamburger model.

3. Production method: After the oil is hot, scoop the batter into a model with a spoon, continue to heat for 1-2 minutes, then beat an egg on top of the batter, put in a little meat, a few slices of ham and chopped green onions, and sprinkle with an appropriate amount of salt, continue to heat until it is basically fried. Then pour the batter into another model, take the half of the burger that has been basically fried in front and has eggs out of the model with a fruit knife and putty knife, put the egg side down into the mold that has just been poured into the batter, and continue to heat until it is cooked through, or you can turn it over and fry it again to cook more thoroughly.

Put the medium flour into a basin, add a little salt and pepper, white pepper, add an appropriate amount of water, and stir into a flowing batter; Add cooking wine, salt, umami juice, white pepper and chopped green onion to the pork puree and mix well; Scoop a spoonful of batter into the egg burger mold, add an egg and a little pork puree to the batter, and in the hole on the left, also scoop in a spoonful of batter, and wait until the bottom of the left dough can be turned, then take out the left dough with a tool and buckle it on the dough with eggs on the right.

Ingredients: 300 grams of medium flour, 4 eggs, 100 grams of pork puree, 2 slices of cheese.

Excipients: a little vegetable oil, a little salt, a little cooking wine, an appropriate amount of white pepper, a little chopped green onion, 1 tablespoon of umami juice, a little salt and pepper powder.

1. Put the medium flour into a basin, add a little salt and pepper powder, and white pepper.

2. After adding an appropriate amount of water, stir into a flowing batter, and learn Jiawei in front of the English b f t followed by 3 3 9.

3. Add cooking wine, salt, umami juice, white pepper and chopped green onion to the pork puree and mix well.

4. This is the main ingredient to be prepared.

Add a little vegetable oil to a cast iron pan and heat it.

6. Scoop a spoonful of batter into a hole first.

7. Add an egg and a little pork puree to the batter.

8. In the hole on the left, scoop in a spoonful of batter as well.

9. Wait until the bottom of the left dough can be turned, take out the left dough with a tool and buckle it on the right dough with eggs.

11. This is a well-made egg burger.

Note: When making this egg burger, continue to slowly heat it over low heat until the inside is ripe, and turn the noodles back and forth several times.

The recipe tutorial for the egg burger is as follows:

Ingredients: mosaic lettuce, salt, tomatoes, hamburger blanks, peanut oil, eggs, black pepper, bacon, salad dressing, etc.

1. Clean the lettuce and soak it in lightly salted water for 5 minutes, and finally rinse it with cool boiled water, drain the water and set aside. Then wash the tomatoes and drain the water.

2. Put the hamburger blank into the preheated oven with the width of the canvas and heat it, then take out the pan and burn it until the palm of the palm is hot, pour in 10ml of peanut oil, turn to high heat until the oil is hot, then turn to low heat and beat the eggs, fry the eggs on both sides and sprinkle with a little salt and black pepper, and then put them out for later use.

3. Leave the bottom oil in the pan and put all the bacon in two, fry until fragrant, and then put it out for later use. Cut the tomatoes into slices, remove the heated hamburger crust and place it on a cutting board, using a knife to cut it in the middle.

4. Put the washed and dried lettuce on the bottom of the bright hamburger blank, spread a layer of salad dressing, and then put half a slice of fried bacon, tomato slices, fried eggs, and the other half of bacon.

5. Put lettuce and tomato slices on top, and finally cover the other hamburger blanks.

Hello, dear kiss, I'm glad to answer this question for you. Egg burger ingredients: 220 grams of all-purpose flour, 2 grams of salt, 1 gram of five-spice powder, 1 gram of baking powder, 100 grams of pork filling, 1 shallot, 3 black fungus, 6 eggs Prepare the ingredients in a pot of 6 pieces, 220 grams of flour plus 2 grams of salt, 1 gram of five-spice powder, 1 gram of baking powder, and add about 350 grams of water to make a batter.

Note that the amount of water is not certain, do not pour it all at once, adjust it according to the water absorption of your own flour, and make a thick batter that can flow in the shape of yogurt. (Tip: Add baking powder to make the dough more crispy, if you like the soft and glutinous texture or can't buy it, you can add no gram of pork belly filling, add minced green onions, chopped fungus, 1 gram of salt, 1 spoon of light soy sauce, 1 spoon of oil, and stir well in one direction.)

2. Heat the round mold, brush each compartment with oil, beat in the eggs, and fry on both sides. You can use chopsticks to break up the egg yolk so that it cooks faster. 3. Put out the fried eggs, scoop a spoonful of batter into each grid, and then put the eggs in and press them tightly, so that the batter and the eggs stick together.

4. Put a thin layer of meat filling on each layer of egg cakes and spread evenly. The quiche is set and served. 5. Scoop a large spoonful of batter into each mold again, and turn the egg cake upside down and press it tightly, so that it will be combined into an egg Hanlun Mountain Fort 6. Turn it back and forth like a pancake, and the egg burger will become golden on both sides, and it can be out of the pot when it is firm and elastic.

When you take a bite, it has a clear layer and rich texture, and you can also spread your favorite sauce such as ketchup and soybean paste according to your personal taste.

220 grams of all-purpose flour, 2 grams of salt, 1 gram of five-spice powder, 1 gram of baking powder, 100 grams of ground pork, 1 shallot, 3 black fungus, 6 eggs.

Ingredients: eggs, flour, edible vegetable oil, fresh pork, ham sausage, chopped green onion, salt, etc.

Preparation method: 1. Prepare the batter. Put the flour in a basin, add an appropriate amount of water and stir into a paste (like a thin paste), add salt, or add a small amount of monosodium glutamate and five-spice powder, stir well and set aside.

2. Mold preheating. The molds are heated on a honeycomb coal stove and a small amount of edible vegetable oil (e.g., canola oil, peanut oil) is poured into each burger mold.

3. Production method. When the oil is hot, scoop the batter into a model (about half of the depth of the model) with a spoon, continue to heat for 1-2 minutes, then beat an egg on top of the batter, add some meat, a few slices of ham and chopped green onions, sprinkle with an appropriate amount of salt, and continue to heat until basically cooked. Then pour the batter into another model (about half of the depth of the model), take out the half of the burger that has been basically fried in front of it with eggs with a fruit knife and putty knife, put the egg side down into the model that has just been poured into the batter, and continue to heat until it is cooked through, or you can turn it over and fry it again to cook more thoroughly.

Hello dear <>

The technical recipe of authentic egg burger is as follows: 1. Make egg burger batter in advance, and the formula ratio is reference: 500 grams of rice flour, 500 grams of flour, 100 grams of millet flour, 5 grams of baking powder, 5 grams of salt, 5 grams of chicken essence, 2 grams of sugar, and 1200 grams of water. 2. Marinate the minced meat in advance, and the formula ratio is referenced:

300 grams of pork fat, 200 grams of lean pork, 10 grams of salt, 7 grams of chicken essence, 10 grams of sugar, 5 grams of oyster sauce. 3. Prepare the sauce to be used in advance, and the recipe ratio is as follows: 500 grams of chili sauce, 50 grams of Lee Kum Kee garlic hot sauce, 10 grams of cooked sesame seeds, 25 grams of chicken essence, 15 grams of sugar, 50 grams of cooking oil, 10 grams of oyster sauce, 200 grams of water, 5 grams of chicken juice, and 10 grams of chicken powder.

4. Put the special mold for hamburgers bought on the market to heat it on the honeycomb coal stove, this mold is not expensive, two or three hundred yuan, and it is made of aluminum alloy. The first thing to do is to pour a small amount of edible vegetable oil into each model, which is done to make the egg burger easier to mold. 5. Pour in the prepared egg hamburger batter, the amount of batter is about half of the model, heat for 1-2 minutes over medium heat, knock an egg on top of each batter, and then put a little prepared meat filling and continue to heat until it is basically fried.

6. Add the other half of the batter to fill the mold, at this time the batter processed in front is basically cooked, we can turn the cooked side up, and fry the newly added batter. After that, we can turn it over for the first time so that it is better cooked, and finally brush the sauce and it is ready to cook.