How to make Korean fried chicken, how to make Korean fried chicken

Ingredients recipe calories: kcal).

Ingredient air fryer.

Chicken wing root. Amount.

Method steps.

1. After talking about the ingredients, next, we need to prepare before cooking, and clean the chicken wings we bought, because although the chicken wings are said to be bagged, there are many people who have touched them with their hands before bagging, and they cannot guarantee their cleanliness, so it is more reassuring after cleaning.

2 Wash the chicken wings, and then marinate them with ginger, light soy sauce, corn starch, salt, cooking wine, this is a very necessary process, and the time can not be too short, generally takes about 30 minutes, of course, you can also increase or decrease the marinating time according to your own taste needs and the age and tenderness of the chicken wings, I think the best chicken wings to choose are the kind of chicken wing roots that are relatively small, not too big, otherwise the marinating time will be longer, and the waiting time will become longer, so use an air fryer to fry chicken wings, It's not that the bigger the wings, the better

3After about half an hour of marinating, we proceed to the next step, using fried powder to dress the chicken wings, this process is what we call "dipping batter" in our daily life, after the fried powder is dissolved with warm water, the chicken wings are rolled in the fried powder, remember to spread evenly, and pay attention not to be too thick, generally as long as the chicken wings can be wrapped in all directions.

4 At the same time as "dipping the batter", you can also turn on the air fryer, adjust it to 200 degrees, and then start preheating, this process can be carried out at the same time as "dipping the batter", but if you are operating for the first time, I recommend wrapping the fried powder first, and then preheating the air fryer, which is more secure, and you can use it for both purposes when you are proficient in operation in the future. The warm-up time is usually 5 minutes, and you can adjust it according to the size of your wings.

5. After that, the chicken wings start to enter the pot, and the chicken wings after the batter are put into the frying basket of the air fryer one by one, still keep it at 200 degrees, fry for 8 minutes, then turn on the air fryer, turn the chicken wings over, close the lid, and fry for 6 minutes.

6The last step is to get out of the pot, prepare the plate, you can put some cumin and other auxiliary materials, and you can enjoy the delicious food with the whole family

How do you make Korean fried chicken? First, wash and marinate the chicken wings, then add an egg, cook the sauce over low heat until sticky, and remove from the pan.

The chicken is first marinated in cooking wine and thirteen spices, coated with egg mixture, breadcrumbs, starch salt, and fried over high heat until golden brown.

Korean fried chicken, also known as Korean-style fried chicken, is the biggest difference between Taiwanese chicken cutlet fried chicken is the cooking method. Korean fried chicken is usually topped with sweet and spicy sauce on the outside.

1. Place the chicken thighs in a large bowl.

2. Wash and drain the chicken thighs with clean water.

3. Add 300ml of milk to a bowl and soak for 30 minutes.

After minutes, pour the milk from the soaked chicken thighs.

5. Take a small bowl, add 1 tablespoon of garlic paste, 2 tablespoons of onion puree, 1 tablespoon of chili powder, salt spoon, pepper spoon, stir well to form a marinade.

6. Pour the marinade into the bowl of chicken thighs that have been soaked in milk.

7. Wear disposable gloves, stir the chicken thighs and marinade evenly, so that the chicken thighs are stained with marinade, and marinate for 1 hour.

8. Take a medium-sized bowl and pour in 100g of frying powder.

9. Take another medium-sized bowl, pour in 100g of frying powder and 120ml of water, and stir evenly until there is no granular paste.

10. Pour half a pot of cooking oil into a small milk pot.

11. When the oil temperature reaches 7 percent, the batter on the chopsticks is put into the oil pot, and small oil bubbles will continue to gush out, which means that the oil temperature is OK.

12. Put the marinated chicken thighs into the thin paste and roll them around, so that the chicken thighs are coated with batter in all directions.

13. Put the chicken thighs wrapped in batter into a bowl filled with dry frying powder and roll them around again to make the surface of the chicken thighs evenly stained with dry frying powder.

14. Put the chicken thighs into the oil pan and fry, during the frying process, cut 1-2 openings with edible scissors in the thick of the chicken thighs, so that the chicken thighs can be fried thoroughly and cooked.

15. Wait for the chicken thighs to be fried until golden brown and crispy, remove and drain the oil to serve on the plate, and sprinkle a little green onion white on the surface of the chicken thighs for decoration.

Cut a few knives on each of the wings and wings to facilitate the taste, and put them in a large bowl. Add ginger, 2 tablespoons of light soy sauce, 1 teaspoon of salt, 1 tablespoon of cooking wine, 1 egg and marinate for 20 minutes.

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Prepare the fried chicken powder on a plate: flour and starch 1:1;The marinated chicken is evenly floured.

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Heat oil in a pot, insert chopsticks to bubble when put in the flour-coated chicken, slowly fry over low heat until the surface of the chicken is slightly yellow, take it out and dry it after it is completely set, re-burn the oil, and re-fry: fry until the chicken is golden brown and then remove it.

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Mix 3 tablespoons of Korean hot sauce, 1 tablespoon of tomato sauce and half a bowl of water in a bowl.

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Heat a small amount of oil in a pot, stir-fry the minced garlic, add the sauce and cook for half a minute, pour in the fried fried chicken, and evenly coat the sauce. Sprinkle some sesame seeds before cooking!!

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Ingredients: chicken thighs, pepper, bay leaves, garlic, ginger, sweet and spicy celery paste, frying powder, cooking oil, salt, Korean chili paste, tomato paste, strawberry jam, maltose, cooking wine, sugar, chili oil, minced garlic, onion.

Method steps: 1. Wash the chicken thighs, put them in a pot, add ginger, garlic cloves, and laurel leaves, then cook for five minutes, and wash them with cold water after removing them;

2. Sprinkle salt and pepper into the chicken thighs and marinate for about 30 minutes;

3. When marinating the chicken thighs, put all the ingredients for making sweet and spicy sauce into the pot and boil, including Korean chili sauce, tomato sauce, strawberry jam, maltose, cooking wine, sugar, chili oil, minced garlic, onion and other sauces, wait until it starts to bubble, and then boil for about a minute;

4. Put the marinated chicken thighs into a plastic bag, add frying powder and mix evenly, and leave for 10 minutes;

5. Heat oil in a pan, add chicken thighs and fry until golden brown, after cooling, be cautious and fry in the pan again to make the taste more crispy;

6. Put the sweet and spicy sauce on top of the fried chicken, and finally put it on a plate.

Modern young friends, for many Korean dishes are very fond of many Korean dishes, not only on the market to propose new Korean dishes, but also Korean clothing and Korean daily necessities, everyone likes the Korean trend very much, so the next article, let's take a look at it, there is still fried chicken, what kind of production process.

The practice of Korean fried chicken.

Ingredients: chicken thighs, frying powder, cooking oil, salt, pepper, bay leaves, garlic cloves, ginger, sweet and chili sauce (spoon of Korean chili sauce, 7 tablespoons of tomato paste, 3 tablespoons of strawberry jam, 5 tablespoons of maltose, 4 tablespoons of cooking wine, sugar spoon, 1 tablespoon of chili oil, 2 tablespoons of minced garlic, half of minced onion).

Method] 1. Wash the chicken thighs, put them in a pot, add ginger, garlic cloves, and laurel leaves and cook for 5 minutes, remove them and wash them with cold water.

2. Add salt and pepper to the chicken thighs and marinate for about 30 minutes.

3. When marinating the chicken thighs, put all the ingredients for making sweet and spicy sauce into the pot and boil, wait for the sauce to start bubbling, and then boil for about 1 minute.

4. Put the marinated chicken thighs in a plastic bag, add frying powder and mix well, and leave for 10 minutes.

5. Heat oil in a pot, fry the chicken thighs until golden brown, let them cool, and fry them again in the oil pan to make the taste more crispy.

In the above article, I learned about the Korean fried chicken method, the method is actually very simple, in life, only need to add a small amount of ingredients, you can make an authentic and delicious Korean fried chicken, interested friends come and try it together, how to make it.

Method. 1.Wash the chicken wings and marinate them in beer for about 30 minutes.

2.Take out the chicken wings and dry them with a paper towel and rub them with a knife to help absorb the flavor.

3.Finely chop the garlic 4Marinate the chicken wings again with soy sauce, minced garlic and pepper for about 30 minutes, if you can't soak the whole chicken wings in the soy sauce, turn them over halfway.

5.Prepare a plate, mix the flour well with the sweet potato flour, and stick the chicken wings that have just been marinated in soy sauce for 6Prepare a bowl of water, leave the chicken wings with the dough coat for 3 minutes, go down and dip a little water before going down to wrap the dough again.

7.Slowly mix the ketchup with the Korean hot sauce and season to your liking8Fry the chicken wings that have just adhered to the dough twice in a pan over low heat.

9.Fry until golden brown on both sides, this is the original fried chicken 10The rest can continue to fry in the pan over low heat, and add the specially blended Korean fried chicken sauce, mix the fried chicken evenly, and then get out of the pan.

Finally, sprinkle with a little sesame seeds and cut the green onions!!