Is it okay to use fresh ginseng as a gift, if you give ginseng as a gift, is it better to have the o

How to eat fresh ginseng, I recommend you a Korean-style ginseng chicken soup method, to introduce to you, raw materials: red dates, a few pine nuts, a few chestnuts, an appropriate amount of long glutinous rice, a boy chicken, 1 organic fresh ginseng, 2 toothpicks, an appropriate amount of water, a little salt, three tablespoons of rice wine.

If you don't know how to do it, please look at the specific method: take half of the dates, pine nuts, chestnuts, and long glutinous rice into the chicken's belly, and finally put in fresh ginseng, and then use a toothpick to fix it from the tail end of the chicken, take a meal of Gu, put the prepared chicken into the Dun Gu, fill it with water, red dates and all its seasonings, seal the plastic wrap on the stewed Gu mouth, put it in the steamer and steam it for a few hours and take it out. The method is very simple, the key is that the ingredients are ready, organic, fresh ginseng can be bought on *Jing*Dong*, *fast*book*bag*, all certified organic.

Yes, make soup: Cut or slice the whole Northeast ginseng and simmer it in a non-metallic dish with other ingredients.

Porridge: Northeast ginseng can be sliced and boiled with porridge and eaten with porridge.

**Net Chinese Ginseng Firm.

It's edible. Stew, chew, grind, make tea, make wine, stew food: ginseng is often accompanied by a certain bitter taste when eating, if ginseng is stewed with lean meat, chicken, fish, etc., it can eliminate the bitter taste and nourish and strengthen the body.

Yes, it can be used to stew soup, and the dosage of fresh ginseng is 10-20g, which should not be excessive.

Summary. Hello, very happy to serve you! Because ginseng was given to the sick in ancient times.

Hello, very happy to serve you! Because ginseng was given to the sick in ancient times.

That's why I can't send it easily!

Unless the other party asks for it.

Because ginseng is a great medicine for replenishing vitality, when the patient's vitality is exhausted and dying, a good ginseng can "hang his life". However, most of the ginseng used in modern times is cultivated, and the effect is much lower than that of wild ginseng. Moreover, there are thousands of human diseases, not all diseases can be tonified with ginseng, and there are some hot and solid diseases, which are not good to eat ginseng.

If you want to send tonics, you can choose American ginseng, ganoderma lucidum, wolfberry, yam, lily, etc., the medicinal properties are relatively peaceful, and eating more and less will have no effect on people.

When ginseng, you also need to have a certain amount, not blindly, otherwise it may bring you adverse effects, you should read the following ginseng manual, see the personal situation, whether there are people who are not suitable for sending ginseng. Ginseng is used as a gift, some of which means that ginseng is used as a nourishing Chinese medicinal material, but in fact, many people will use it as a gift. Although the gift is not to express the other person's feelings for you, it can express the heart.

Now there are a lot of original ginseng, but if the object of your gift is afraid of trouble, it is very likely that you don't know how to eat it and waste it, and now it is better to send a ready-to-eat ginseng gift box, such as: ginseng nourishment essence, ginseng paste, ginseng pills, ginseng chicken soup can be.

The ready-to-eat ones are easy to eat, and the nutrition is no less than the original ginseng, which is more suitable for the current rhythm of life.

Ginseng is cool, refreshing. Ginseng is warm and nourishing.

Ginseng is mixed and troublesome to eat, so is it steamed and eaten, or stewed soup, or soaked in water? The pace of modern life is so fast, and now there are ginseng extracts that cost 2,000 yuan a month, with chemical formulas, and the effect is clear.

Suitable, thank you!

Contraindications for consumption. 1. Those who are empirical and hot and righteous are not convinced.

2. Anti-veratrol, phobia and honey locust should be avoided together.

3. Ginseng should not be abused. Ginseng is a qi tonic and is not suitable for casual use if there is no symptom of qi deficiency. If the person has a strong constitution and does not have weakness, there is no need to take tonic medicine and use this product in vain.

If it is misused or used too much, it often leads to breathlessness, chest tightness and abdominal distension. Some people think that ginseng is a tonic, thinking that eating it is always good for the body, which is a wrong idea. Whether it is red ginseng or raw dried ginseng, it must be eaten step by step, and it is not too hasty and overdosed.

In addition, it is important to pay attention to the seasonal changes, in general: the weather is cool in autumn and winter, and it is better to eat; In summer, when the weather is hot, it is not suitable for consumption.

4. After taking ginseng, avoid eating radishes (including carrots, white radishes and green radish) and various seafood. Ancient medical books say that radish "goes down to the atmosphere and eliminates the valley......"Modern research on radish digestion and diuresis, the same as the ancient view, ginseng is its main function to replenish vitality. These two, one with a big replenishment and the other with a large down, just offset.

Therefore, there is such a taboo.

5. Avoid drinking tea. After taking ginseng, do not drink tea, so as not to damage the effect of ginseng.

6. Whether it is decoction or stewing, avoid using hardware cookware.

7. Ginseng should not be eaten with grapes, and the nutrition is damaged, because grapes contain tannic acid, which is easy to combine with the protein in ginseng to form precipitation, which affects absorption and reduces the efficacy.