Is ginseng afraid of cold? Is fresh ginseng directly frozen?

Ginseng is not afraid of freezing because it is hardy.

Ginseng has strong cold tolerance, can tolerate -40 low temperature, suitable temperature for growth is 15-25, annual accumulated temperature 2000-3000, frost-free period of 125-150 days, snow cover of 20-44 cm, annual precipitation of 500-1000 mm.

Wild ginseng has high requirements for the growth environment, and mostly grows in Changbai Mountain.

At an altitude of 500-1000 meters, in mixed coniferous and broad-leaved forests or deciduous broad-leaved forests, it usually blooms in 3 years, bears fruit in 56 years, and bears fruit in 6-9 months.

Ginseng grows in the mixed coniferous and broad-leaved forests or deciduous broad-leaved forests dominated by Korean pine at an altitude of several hundred meters between 33 degrees and 48 degrees north latitude, and is produced in northeast China, North Korea, South Korea, Japan, and eastern Russia. Ginseng is also known as yellow ginseng, goblin, divine grass, and the king of herbs, and is the famous "Three Treasures of Northeast China."

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Ginseng likes a damp and cool climate, with an average temperature of 20-26 in July, strong cold resistance, and can tolerate -40 low temperatures.

However, in summer, you should have a choice of ginseng, and you can generally choose raw and dried ginseng, American ginseng, and skin-tail ginseng. The medicinal properties of this kind of ginseng are relatively peaceful, and it is more suitable for ordinary patients and the elderly and infirm. For those patients who have a positive temperament, they should not take ginseng.

Preservation in the refrigerator: This is a method widely used in the average household. Sprinkle a little water properly before storing, then wrap it in a plastic bag and place it in the refrigerator. At the same time, prick a few small holes in the plastic bag and it can be stored for two months. So ginseng is not afraid of freezing.

Ginseng surpasses humans, plants, and animals in terms of survivability, and is the most tenacious herb known to be alive. It is not afraid of freezing, even if it is below -40 in the soil; You can eat it.

Don't be afraid, ginseng grows in the high latitudes of the northern country, in the ice and snow.

If you are not afraid of freezing, the environment in which it grows is very cold!

Fresh ginseng cannot be frozen directly.

Usually, after buying fresh ginseng, it can be stored at low temperature in the refrigerator. When refrigerating, the temperature should be controlled at 0 2. Fresh ginseng can be wrapped in plastic wrap and placed in the refrigerator to avoid flavor transfer.

Fresh ginseng is easy to breed bacteria, decay and deterioration, while the temperature in the refrigerator is low, it is not easy to breed bacteria and insect eggs, and if the preservation measures are done well, it can usually be stored for about 1-2 months, but in the preservation process of fresh ginseng, its nutrients will be slightly lost, so it is recommended to take it as soon as possible.

OK. Fresh ginseng must be dried with water, and then the dried ginseng should be packed in a plastic bag and placed in the refrigerator. If the ginseng is not dry, it should be put in the freezer first, dried and then refrigerated.

Dried ginseng can also be sealed in a plastic bag to keep out the air and stored in a cool place. Ginseng that has grown worms should be gently beaten to remove eggs, urine and worm bodies, and then sun-dried or baked at 50 degrees Celsius.

Fresh ginseng should be put in the refrigerator to control the temperature, the temperature should not be too high or too low, basically about -2 degrees.

Frozen fresh ginseng can be eaten, but among the taboos of ginseng, there is no saying that ginseng cannot be eaten after being frozen and masked.

Contraindications of ginseng (can not be eaten without frozen ginseng):

1. Whether it is decoction or stewing, avoid using hardware cookware. Hardware cookware is easy to chemically react with medicinal materials, so do not use such cooking utensils to make ginseng, it is best to use cooking utensils such as clay pots, so as to ensure the quality of medicinal materials.

2. Ginseng should not be eaten with grapes. It is easy to cause nutritional damage, grapes contain tannic acid, which is easy to combine with the protein in ginseng to form precipitation, which affects absorption and reduces the efficacy.

3. Do not eat radish after taking ginseng, and the ancient medical book says that radish "goes down to the atmosphere and eliminates the valley". Modern research on radish digestion and diuresis, the same as the ancient view, ginseng is its main function. If you eat radish at the same time but you can break the qi, this supplement and one break, ginseng will not play a tonic role.

Therefore, radish and ginseng should not be taken at the same time.

Fresh ginseng is not recommended to be frozen directly, because it has more nutrients in it, and the temperature in the frozen layer is relatively low, and putting it in the refrigerator for freezing will lead to a large loss of nutrients in it, so it is generally stored in the refrigerator and can be stored for 1-2 months.

Can fresh ginseng be frozen.

Ginseng is no stranger to everyone, it has a strong nourishing ability, and has certain benefits for our body, so even if it is more expensive on the market, there will still be some people who buy it home to eat, even if they don't use it for a while, they will want to put it in the refrigerator for freezing to extend the shelf life.

However, fresh life is generally not recommended to be frozen in the refrigerator, it contains a lot of water, and the temperature in the freezer layer is relatively low, and the dry ridge will be frozen if it is put in the refrigerator for freezing, resulting in serious loss of internal nutrients, and it will not achieve the desired effect after eating.

If we want to preserve fresh ginseng, it is recommended to put it directly in the refrigerator, so that it can be stored for about 1-2 months, but in the process of preservation, there will be a slight loss of nutrients in it, so in order to achieve the best effect, it is necessary to eat it in time.

No. Fresh ginseng cannot be frozen directly. Usually, after buying fresh ginseng, it can be stored at low temperature in the refrigerator.

When refrigerating, the temperature should be controlled at 0 2. Fresh ginseng can be wrapped in plastic wrap and placed in the refrigerator to avoid flavor transfer. This method can generally be maintained for half a month to several months.

However, due to the slow loss of nutrients during the preservation process, it is better to consume it as soon as possible.

People who cannot consume ginseng.

Patients who are excessively weak: Although ginseng is suitable for people with qi deficiency, if the body is too weak, eating ginseng may not be beneficial to the body.

Women during menstruation: It is not suitable to consume ginseng during menstruation, if you need to use it, it is better to consult a qualified and professional TCM practitioner first.

Colds and infections: If there are still diseases in the body of patients with colds and infections, then eating ginseng is easy to make up for the diseases and make the diseases worse. Unless the body is already weak and infected, then the Chinese medicine practitioner will use it according to the situation.

The above content refers to People's Daily Online-There are contraindications for eating ginseng, and 4 kinds of physiques are not applicable.

People's Daily Online-Fresh Ejiao and other three years of reuse, ginseng storage for more than two years of traditional Chinese medicine to ensure efficacy.