Are there any dietary contraindications if you have asthma?

Usually eat more vegetables and fruits, such as radish, cabbage, etc., which have the effect of clearing the lungs and dissolving phlegm. Calcium-containing foods can enhance the anti-allergic ability of the trachea, such as tofu, bones, etc. At the same time, drinking plenty of hot water is also important for asthma patients to dilute their sputum.

Avoid or reduce the consumption of shrimp, crab, coriander, wheat, eggs, milk, meat, crucian carp and other foods that may cause asthma and bloating, resulting in difficulty breathing.

Drinking alcohol to trigger asthma is no longer uncommon.

In a recent study, Australian researchers agreed with this judgment, noting that alcohol is also a sinner for asthma.

Keywords: Drinking alcohol triggers asthma Drinking.

In a recent study, Australian researchers agreed with this judgment, noting that alcohol is also a sinner for asthma. In the survey, Australian researchers analysed questionnaires responded to by 366 people with asthma in Western Australia, who drank alcohol and 33 per cent who drank alcohol to trigger at least two asthma attacks.

The alcohol consumed by the drinker is usually red and white wine, which usually causes an asthma reaction within an hour of drinking. While alcohol-induced asthma attacks are generally mild, severe asthma can occur from time to time. Studies have further shown that most of the asthma patients affected by alcohol consumption are women, take steroid medications, and have their first asthma attack at a fairly young age.

Studies have also found that sulfite foods, alpilin, and certain painkillers can trigger asthma attacks.

Asthmatics should abstain from alcohol because even those who are not allergic to alcohol are allergic to sulfur dioxide, which is the main preservative of alcohol.

As long as the food you eat is not allergic, you can eat it.

Patients must not eat spicy, too greasy food, do not overeat, eat slowly, let it digest naturally, and do not overeat.

Asthma patients may have different dietary contraindications, dietary contraindications or different from person to person, asthma patients may have different sensitivities to various things, so it is recommended that patients summarize by themselves, one is to check the allergens, if there are any problems to avoid in time, there have been patients who come to themselves and do not feel, and then check the allergens after the sensitivity to nuts, the low degree is particularly high, and then it is found that those who do eat nuts are easy to asthma and are easy to be uncomfortable. Therefore, it is recommended that one is to summarize by yourself, and the other is to try to go to the hospital to do allergen testing.

People with asthma should avoid foods that may cause allergies.

Common foods that cause allergies include eggs, chicken, fatty pork, mutton, dog meat, marine fish, clams, crabs, shrimp, peanuts, alcohol, etc. Allergies to a particular food may vary from person to person, so it should be based on food and symptoms.

Asthma sufferers should avoid foods that may cause allergies, such as seafood, spices, etc.

Hello, generally speaking, asthma patients should avoid eating egg yolks, roosters, fatty pork, mutton, dog meat, marine fish, clams, crabs, shrimp; papaya, leeks, goldenrod, bamboo shoots (or dried bamboo shoots), peanuts, pickles, peppers, peppers; saccharin, flavors, colours, chocolate; Cold drinks such as ice cream, carbonated drinks such as soft drinks, alcohol, coffee, strong tea, etc.

First of all, you should not eat foods that are too sweet or salty, because these foods may trigger asthma and even aggravate it. Therefore, it is best to eat some relatively light and nutritious foods in normal times. It is also best not to eat seafood in normal times, because seafood is rich in protein, and it is easy to develop allergies and aggravate asthma after eating.

Also, do not eat some foods that are easy to cause allergies, such as mango, milk, eggs, etc., because some people are allergic to these foods, and asthma patients who are allergic to these foods are likely to lose their lives after eating them. So what should patients with asthma eat, I think the usual diet should be light, and also rich in nutrients, eat more foods rich in vitamins, calcium, iron, because these foods can not only enhance our resistance, but also promote growth and development, and have anti-allergic effects. So eating these foods on a regular basis is very useful for us.

Therefore, in our daily life, we must avoid contact with some foods and substances that make us allergic, because we need to protect ourselves and prevent asthma from recurring.