Our crayfish here are not clean, how do we disinfect the crayfish to be clean 20

Unclean should be the reason for the water quality, such crayfish itself is toxic, there may be heavy metals or something else, disinfection can only make the surface clean, but can not remove harmful substances in the meat, I hope to help you.

It is best not to use the disinfectant solution after buying it yourself, and use a brush to clean each one.

The shop is generally cleaned with washed shrimp powder. There will always be some toxic ingredients.

It is recommended to eat less. If you want to eat it, you have to go to the brand lobster shop to eat, and you can't eat it at the stall.

The lobster is simply a shrimp, he is a parasite that carries heavy metals, paragonimiasis, and black gill disease, and the environment they live in is very dirty, and the dirtier it is, the more conducive to their growth, and they corrode the corpses, eat the excrement of various animals, and the household garbage discarded by humans, and they can be seen in the sewage outlets of every chemical plant and septic tank. This is not alarmist, now many Chinese are clear about this fact, so the landlord or don't eat, no matter how you disinfect, he is not clean, and the probability of causing cancer is very high, some manufacturers say that crayfish have been raised in a clean environment, that is all lies, crayfish are grown in the dirtier the environment, the better! Please cherish life, crayfish are the intermediate host of lung fluke.

Can't eat, it's not good to sterilize.

Crayfish are carapace-shelled, fully aquatic in the family Octocarpidae. Animal meat is tender and fatty, and many people love to eat it. But the production process is more complicated.

Because of its complex body structure, there will be a lot of stains hidden in the body, which is not easy to clean, and crayfish grow in filthy places, and there are many bacteria on the body, if not handled properly, it is very harmful to the body. So how to clean up crayfish to be hygienic? Today I will share with you the tips for cleaning crayfish.

Start by putting two spoonfuls of table salt in the crayfish. Add the white vinegar again. Stir with chopsticks.

Because table salt has a bactericidal effect. Spit out the dirt that can be sucked in by crayfish. Vinegar has the effect of diluting dirty things.

Soak the crayfish in white vinegar for half an hour. It will make the lobster shell cleaner. White vinegar can not only disinfect but also remove odors from crayfish.

After soaking, we will find that the water will become very cloudy, so we need to rinse the crayfish with clean water several times. Preliminary removal of dirt. <>

When the crayfish has been cleaned, find a new toothbrush, grasp the head of the crayfish with your hands, and then brush its belly with a toothbrush. When the oil is black and white, it means that the crayfish is clean. After the crayfish are brushed, prepare a large pot.

Add flour to the bowl. The lobster is poured in. Stir well and rub with your hands for five minutes.

The stickiness of the flour can stick the dirt on the surface of the lobster. After repeating this wash twice, the lobster will be very clean. If you feel that the above methods are more complicated, there are the following tips for cleaning crayfish.

Tip 1: Wash with shrimp powder. Crayfish that have been washed with shrimp powder will look very clean. The color is also brighter.

Washed shrimp powder is colorless and transparent crystals. Harmful to the body. It is a kind of rust removal agent commonly used in the industrial field.

Washing shrimp powder can be used to wash wild shrimp growing in the sewage ditch in a matter of minutes. Each one of them was bright red and bright, but we could smell a strong pungent sour smell. If lobster with residual shrimp powder is used, it will cause serious harm to the human body.

Therefore, it is not advisable to use shrimp powder to wash crayfish in the process of food processing.

Tip 2: Soak the crayfish in the right vinegar and salt water for 15 minutes. The purpose is to make the crayfish spit out the gill dirt, so that the cleaned crayfish are basically very clean, and then rinse with clean water three times. You can go into the kitchen and cook.

Crayfish can be cleaned with oil, vinegar and salt. The crayfish is first soaked in clean water, the water is changed by heavy hidden fiber high-tech, oil, vinegar and salt are put in it, soaked for a period of time, the crayfish will spit out a lot of dirty things, and then wash it with water a few times, pull out the shrimp line of the crayfish, you can remove the head, and the crayfish can be cooked.

This method allows the crayfish to spit out some dirt from its body, which can remove the dirt on the surface of the crayfish. The clean water washing method does not completely remove the dirt from the crayfish's body.

Because the crayfish lives in sewage, its body is very dirty, and the crayfish can be soaked in clean water, and then vinegar and salt are added to the clean water. If you soak the crayfish in clean water with vinegar and salt for 2 to 3 hours, you will find that the water is very dirty, and the crayfish will spit out all the dirt in the body. At this time, the crayfish is cleaned with clean water, and the crayfish is almost cleaned after repeated cleaning.

At this time, pull out the shrimp line in the crayfish's body, cut off the crayfish's tongs, if the crayfish's head is too dirty, you can directly remove the crayfish's head, so that the crayfish is safe to eat.

This method is to wash the skin of the crayfish with clean water, be sure to brush it several times, and then remove the stomach of the crayfish head. Grab the tail of the crayfish, find out the middle piece, and then twist left and right to pull out the shrimp intestines, and then rinse them with water, so that the crayfish are safe to eat.

Put a large basin with more water in it, put some oil in it, and put in the crayfish. The remaining steps are to put white vinegar and salt, and then use chopsticks to keep stirring, be sure to pay attention to safety, do not let the crayfish hurt your hands. Soak the crayfish in it for more than half an hour, and then you can take the crayfish out and rinse it with clean water.

At this time, the water in the basin is particularly dirty, and the crayfish is particularly clean, and the lobster spits out all the dirty things in the body. White vinegar and salt have a bactericidal effect, and the oil can absorb the dirt in the crayfish's body. This method is very convenient and fast, and many snack bars use this method.

I think you can soak it in water for a day and then brush the belly of the crayfish with a steel wool ball, so that it can be cleaned up.

I think the best thing to do is to pinch the crayfish and brush it with a brush, so that it will be clean quickly.

<>1. Prepare appropriate vinegar and salt and stir well after putting in water, then put in the lobster and soak it for about 15 minutes, the soaked lobster is already very clean, and then rinse it with water 3 times.

2. If you don't let go of the sail and disturb your heart, you can use a brush to brush the sedan chair again. It is best to wear good rubber gloves, first brush the crayfish body surface clean, and then remove the stomach of the shrimp head, when the scissors cut down, do not cut to the end, Zen Xun cut half of the shrimp head and gently pull it out, so that the whole stomach will generally come out, and then pinch the tail in the middle of the tail with your hand and twist it left and right until it is broken, slowly pull out the black shrimp intestines, and then clean it.

1. First of all, you need to clean the crayfish and pour an appropriate amount of salt and white vinegar into the water.

2. Put the crayfish into the water that is mixed with the sail stove, and after 15 minutes, you will see that there is a lot of sediment in the water, which is the sand spit out by the crayfish.

3. After taking out the crayfish, rinse it two to three times.

4. Then use scissors to cut off part of the head, pinch its tail with your hands, twist it, and slowly pull out the black line on the back of the shrimp. At the same time, the legs and gills of the shrimp should be peeled off.

5. Complete the above steps and clean it once at the end. Then you can cook it according to your favorite taste, and you can enjoy it beautifully.