Is there a hamburger tutorial, a hamburger making tutorial

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1. Prepare ingredients: high flour, low flour, water, salt, corn oil, caster sugar, yeast, milk, white sesame seeds, cheese slices, salad dressing, lettuce, tomato, ham, tomato sauce. 2. Mix high powder, low powder, water, salt, corn oil, caster sugar, yeast and knead until the film can be pulled out, put it in a warm and moist place, and wait for fermentation.

3. The dough is twice as large, dip your fingers in flour and poke the holes, and the dough can not retract or collapse.

1. Prepare ingredients: high flour, low flour, water, salt, corn oil, caster sugar, yeast, milk, white sesame seeds, cheese slices, salad dressing, lettuce, tomato, ham, tomato sauce.

2. Mix high powder, low powder, water, salt, corn oil, caster sugar, yeast and knead until the film can be pulled out, put it in a warm and moist place, and wait for fermentation.

3. The dough is twice as large, dip your fingers in flour and poke the holes, and the dough can not retract or collapse.

4. Press and exhaust the dough, divide it into 2 parts, knead it round, put it into a 5-inch non-stick hamburger mold of the school chef, and wait for the final fermentation.

5. Spread the dough to twice the original size, brush the surface with milk, and sprinkle sesame seeds.

6. Preheat the oven to 170°, bake on the middle layer for 18 minutes, bake until the surface is golden brown, demold, and wait for the bread to cool.

7. Slice the ham and fry it.

8. Cut the hamburger blank horizontally, spread the salad dressing, and place the cheese slices, ham slices, lettuce, and tomato slices in turn. Finally, squeeze an appropriate amount of tomato sauce on top of the tomato slices, cover with the bread on top and you're done.

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Answer: Ingredients for hamburgers: 50 grams of beef, 20 grams of starch, 20 grams of egg liquid, 1 hamburger blank, appropriate amount of lettuce, 1 omelette step, 1 step 1, clean the beef, choose the lean step 2, chop with a knife, step 3, weigh the starch with an ACA electronic scale, pay attention to the proportion of this weight and meat, step 4, starch is chopped into the beef three times, step 5, the egg liquid is sprinkled, step 6, the egg liquid is added when the starch is added for the second time, and it is chopped into the beef twice, step 7 is, the egg liquid is chopped into it twice, Chop the starch three timesStep 8 Divide it into 3 equal portionsStep 9 Put the bottom oil in the potStep 10 Flatten the meatloaf, put it in the pan and prepare it for frying over medium heatStep 11 Fry on one side until golden brown, turn over and fry Step 12, fry for about 5-6 minutes, and roll the bell on the lineStep 13 Small hamburger blank, cut it, sandwich lettuce, cheese, or fried egg, put it according to your taste, and the simple burger is ready.

The practice of hamburgers.

The practice of hamburgers.

Ingredients: 250g cake flour, 1 egg, 2g salt, 20g chain sugar.

Mix with yeast water and noodles.

Add 20 g of corn oil.

Knead into a softer dough.

Rub it like you're rubbing clothes.

Cover with plastic wrap and let rise until twice the size.

Roll into long strips and divide into 6 dough pieces.

Arrange into a circle.

Proofing for a second time for 10 minutes.

Brush with a layer of chicken eggplant egg mixture.

Sprinkle with sesame seeds. <>

Put in the oven and bake at 180 degrees for 20 minutes.

Cut the chicken breast from the middle. And add pepper, salt, sugar, minced ginger and garlic, light soy sauce, cooking wine, and a raw egg.

Mix well and marinate for half an hour.

Coated in flour. <>

The oil temperature is 5 into the heat, and fry until golden brown.

The bread is also baked, and the bread is cut from it.

Put lettuce, ketchup, and things you like.

The delicious burger is ready.

The practice of hamburgers. Ingredients: 250g cake flour, 1 egg, 2g salt, 20g sugar.

Mix with yeast water and noodles.

Add 20 g of corn oil.

Knead into a softer dough.

Rub it like you're rubbing clothes.

Cover with plastic wrap and let rise until twice the size.

Roll into long strips and divide into 6 dough pieces.

Arrange into a circle.

Proofing for a second time for 10 minutes.

Brush with a layer of egg wash.

Sprinkle with sesame seeds. <>

Put in the oven and bake at 180 degrees for 20 minutes.

Cut the chicken breast from the middle. And add pepper, salt, sugar, minced ginger and garlic, light soy sauce, cooking wine, and a raw egg.

Mix well and marinate for half an hour.

Coated in flour. <>

The oil temperature is 5 into the heat, and fry until golden brown.

The bread is also baked, and the bread is cut from it.

Put lettuce, ketchup, and things you like.

The delicious burger is ready.

Hamburg's misconceptions:

A lot of people mistakenly think that hamburgers are fried food. The meat used in burgers does not have to be fried. Burgers can be made by a variety of methods such as boiling, baking, grilling, etc.

Eating burgers is not harmful to health. Burgers are healthy food. Convenient, flavorful, and nutritious, burgers have become one of the world's best-selling convenience staples.