How to make a beef burger, how to make a beef burger?

Ingredients: 265 grams of high-gluten flour, 130 grams of water, 10 grams of milk powder, 2 grams of salt, 25 grams of caster sugar, 25 grams of egg mixture, 3 grams of yeast, 25 grams of butter, appropriate amount of white sesame seeds, 280 grams of ground beef, 4 grams of black pepper, 4 grams of five-spice powder, 2 tablespoons of cooking wine, 1 tablespoon of light soy sauce, 3 grams of salt, 3 slices of cheese, appropriate amount of lettuce, appropriate amount of salad dressing, half a tomato.

To prepare a beef hamburger.

1. Prepare materials.

2. Put the water and egg mixture into the bread maker first. Then put the sugar and salt diagonally.

3. Put in high-gluten flour, dig a hole in the middle of the flour, put in yeast, and cover with flour. Turn on the sum mode.

4. Add butter at the end of the dough. Turn on the blending mode again to the expansion stage, and the film is released.

5. Select the fermentation mode and ferment for 1 hour.

6. Take out the fermented dough and use a rolling pin to roll out the exhaust.

7. Then divide it into 8 equal parts and roll it round.

8. Put it in a baking tray, put it in the oven, and put a bowl of water at the bottom for secondary fermentation.

9. Ferment to twice the size. Remove and brush with egg wash and sprinkle with white sesame seeds.

10. Put in the oven at 180 degrees for 20 minutes.

11. Take out the baked bread and put it on a baking net to dissipate heat.

12. Add black pepper, five-spice powder, salt and cooking wine to the beef filling.

13. Stir well.

14. Make the adjusted beef filling into a meatloaf, put it in a frying pan, fry it and take it out for later use.

15. Add the bacon and fry it. 16. Clean the tomatoes, slice them and set aside.

17. Separate the burger base from the middle and spread the salad dressing.

18. Put the lettuce.

19. Top the fried beef patties.

20. Put the tomato slices.

21. Add the cheese slices again.

22. Put the fried bacon.

23. Cover the top layer of hamburger embryo.

Hamburger because of its fast and convenient into everyone's field of vision, and by everyone's love, especially office workers like to take the bus or subway while eating burgers, speaking of burgers There are many kinds of classifications, such as teriyaki chicken steak burgers, black pepper chicken leg burgers, mini pumpkin hamburgers, etc., although it is easy to get fat to eat, but its tender feeling always makes everyone forget to lose weight, here is the main introduction to the practice of beef burgers, let's take a look at it.

Beef burger recipe 1:

Ingredients: bread slices, beef puree, green onions, lettuce, salad dressing, tomatoes, breadcrumbs.

Recipe preparation: 1Chop the green onion and put it in the beef puree.

2.Add sake to the beef puree, soy sauce, sugar, pepper and a pinch of salt.

3.Stir in one direction until the beef puree is firm and let it sit for 30 minutes.

4.Crack in an egg.

5.Add an appropriate amount of breadcrumbs according to the thickness of the meat puree and mix well.

6.Add a little oil to the pan, spread the mixed beef puree into the pan into a cake shape, set one side and fry the other side until cooked through.

7.Take a slice of bread and spread with lettuce and tomato slices.

8.Place the fried beef slices on top of the bread slices.

9.Take another slice of bread and spread it with the salad dressing.

10.Spread a slice of lettuce.

11.The two pieces are combined as soon as they are combined.

Beef burger recipe two:

Materials. Ingredients: Appropriate amount of beef, 2 breads.

Ingredients: 1 egg, appropriate amount of tomatoes, appropriate amount of cabbage, a little tomato sauce, appropriate amount of cheese, appropriate amount of bacon, appropriate amount of onion.

Seasoning: a pinch of salt, a pinch of breadcrumb, a pinch of pepper, and an appropriate amount of butter.

Method:1Add salt, pepper and an egg to the minced beef and mix well.

2.Add an appropriate amount of breadcrumbs and stir evenly into the minced beef.

3.Stir the puree in one direction and make a patty and let it sit for about 10 minutes.

4.Heat a checked pan, or frying pan, and add butter to moisten the bottom of the pan.

5.Put in the meatloaf, thick meatloaf side for 2, 3 minutes, then put in the oven at 220°C for 5 minutes, thin meatloaf time as appropriate.

6.Bake the bread in the oven and coat it with your favorite sauce.

7.Layer by layer.

The above are two kinds of beef burger recipes, everyone understands, right?In addition, the lettuce and tomatoes sandwiched between the beef burger are also very nutritious, which can help you calm the nerves, clear heat, strengthen the stomach, digest the accumulated food, etc., you can choose the amount according to your taste.

Hamburgers are a favorite among young people, and they are easy to make and nutritious.

If you want to make a beef burger, the first thing you need to do is make a very one. Delicious beef cut into slices and put in bread. Jiacheng put in some more vegetables, and it's done.

This thing is to prepare slices of bread, and then add raw chicken is also OK, just copy it.

<> "Beef Burger. Ingredients: Noodles, tomato, lettuce, cheese slices, eggs, steak.

Excipients: black pepper, edible oil.

Steps: 1. Wash the ingredients and set aside;

2. Slice lettuce and tomato for later use;

3. **, heat oil in a pot, fry an egg, then fry the steak until it is seven mature, turn off the heat;

4. Add lettuce, tomato slices, cheese slices, fried eggs and steak to the bread slices in turn;

5. Sprinkle chopped black pepper on the prepared ingredients and cover with the other half of the bread slices;

6. Put the Luhong hamburger on a plate.

Ingredients: 265 grams of high-gluten flour, 130 grams of water, 10 grams of milk powder, 2 grams of salt, 25 grams of caster sugar, 25 grams of egg mixture, 3 grams of yeast, 25 grams of butter, appropriate amount of white sesame seeds, 280 grams of ground beef, 4 grams of black pepper, 4 grams of five-spice powder, 2 tablespoons of cooking wine, 1 tablespoon of light soy sauce, 3 grams of salt, 3 slices of cheese, appropriate amount of lettuce, appropriate amount of salad dressing, half a tomato.

To prepare a beef hamburger.

1. Prepare materials.

2. Put the water and egg mixture into the bread maker first. Then put the sugar and salt in the opposite corner.

3. Put in high-gluten flour, dig a hole in the middle of the flour, put yeast in it, and cover it with flour. Turn on the sum mode.

4. Add butter at the end of the dough. Turn on the blending mode again to the expansion stage, and the film is released.

5. Select the fermentation mode and ferment for 1 hour.

6. Take out the fermented dough and use a rolling pin to roll out the exhaust.

7. Then divide it into 8 equal parts and roll it round.

8. Put it in a baking tray, put it in the oven, and put a bowl of water at the bottom for secondary fermentation.

9. Ferment to twice the size. Remove and brush with egg wash and sprinkle with white sesame seeds.

10. Put in the oven at 180 degrees for 20 minutes.

11. Take out the baked bread and put it on a baking net to dissipate heat.

12. Add black pepper, five-spice powder, salt and cooking wine to the beef filling.

13. Stir well.

14. Make the adjusted beef filling into a meatloaf, put it in a frying pan, fry it and take it out for later use.

15. Add the bacon and fry it. 16. Clean the tomatoes, slice them and set aside.

17. Separate the burger base from the middle and spread the salad dressing.

18. Put the lettuce.

19. Top the fried beef patties.

20. Put the tomato slices.

21. Add the cheese slices again.

22. Put the fried bacon.

23. Cover the top layer of hamburger embryo.

Beef burger laughing at Fengyuan's touching method, I think this is relatively simple, as long as these burgers and other fermented fermentation, and then put the beef in the oven together to steam it or ah!

Ingredients: half a pound of minced beef, bread embryo. Excipients:

1 egg, breadcrumbs to taste. Seasoning: light soy sauce, oyster sauce, black pepper, garlic paste, oil.

Method: 1. Prepare materials. 2. Add half an egg to the minced beef, mix well, add light soy sauce and oil, a small amount of salt, garlic and mix thoroughly, and add an appropriate amount of black pepper.

Finally, add breadcrumbs and bake an appropriate amount of bread crumbs, please refer to the fermentation and forming of dough in the article on desiccated coconut bread Put a little oil in the pan, knead the marinated beef minced into a patty shape, and fry it over low heat Cut the middle of the baked bread horizontally, put the fried beef patty, tomato slices, lettuce leaves, and squeeze the salad dressing (according to your liking, tomato sauce can also be used) There should not be too many eggs with beef, otherwise the filling will be too wet and it will not be easy to form when frying!

Ingredients for the preparation of beef burgers.

1. Prepare 300 grams of fresh beef, chop the beef into puree, or buy processed directly, or take it to the vegetable market with a meat grinder.

2. Prepare 4 bread embryos, the supermarket has a bread crust specially made for hamburgers, it is more convenient to buy it directly and heat it, and it is very troublesome to make bread embryos with noodles by yourself.

3. 80 grams of chicken breast, chicken breast needs to be beaten directly into meat sauce. The chicken breast is a beef patty that makes the beef burger taste better and more crispy, and the chicken and beef are mixed together for a better taste and texture.

4. The side dishes needed to make a beef burger include half a lettuce leaf, 1 tomato and 4 cheese slices. The seasonings needed to make a beef burger are onions, salt, black pepper, cooking wine, eggs, and butter.

Ingredient recipe for beef burger.

The most important thing about the beef burger is to make his beef patty, beef patty, first cut half of the onion very finely, and then divide the onion into two equal portions, one of which is fried with the onion, and then put it in the prepared bowl with the raw onion; Put the prepared beef and chicken breast in a bowl, add an egg, a pinch of salt, black pepper, and cooking wine, sprinkle evenly and start stirring.

Stir the ground beef until the meat filling is firm enough to solidify together, then knead it into a small ball with your hands, prepare to lay it on blotting paper, and press the patty on top.

Pour a little butter into the pan until melted, take a hamburger steak, put it directly in the pan, tear off the blotting paper, fry over medium heat, and take out the pan until you know that both sides of the burger have turned brown, about 5 minutes.

The preparation of beef burgers.

Once the beef patty is ready, we heat the bread crust in the microwave for 30 seconds, cut the prepared tomatoes into small slices, pick the lettuce leaves, and soak them in salted water for five minutes, and the ingredients for the beef burger are completely ready.

Put the beef patty on top of the bread crust, then a layer of cheese slices, then a slice of tomatoes, and finally a slice of lettuce, cover the bread crust, and the beef burger is ready.

1. Prepare a piece of beef, 150 grams of milk, 90 grams of cream, 2 eggs, and an appropriate amount of flour.

2. Put the milk cream and egg flour together in the bread machine, add the yeast powder and knead well, add the butter and knead the glove film.

3. Ferment for about 2 hours, knead well and exhaust; Divide into small pieces of equal size and knead them into circles.

4. Put it on a baking tray for secondary fermentation, brush the egg mixture, sprinkle with sesame seeds, and bake in the oven at 180 degrees for 15 minutes.

5. Spread the lettuce, marinate the steak with black pepper and salt, and put it on the cut bread; Squeeze in the salad dressing.

Toast soaked in minced beef with eggs and milk, then add fried onions in oil and spray red wine, and finally stir to make a dough of 150 grams, and freeze it. Then thaw, fry and mature, and finally put the vegetables in the middle of the hamburger bun.

Add salt, black pepper, eggs and butter to the ground beef, mix well and divide equally;

Cut the hamburger in half and heat it in a pan;

Add butter and fry the beef patties;

Add lettuce, beef patty, cheese slices, beef patty, cheese slices, tomatoes, salad dressing, and lettuce.

Step 1 Beat the eggs into egg mixture, add them to the beef filling, then add salt, crushed black pepper and garlic powder and mix well to make a beef patty and set aside.

Step 2: Cut the onion, pickled cucumber, and tomato into thick slices and set aside.

Step 3: Heat the frying pan without oil, open the hamburger bun flatly, put it in the frying pan to fry and color, take it out, and set aside.

Step 4: Heat the oil in the pan over medium heat, and when the oil temperature is 7 hot, add the prepared beef patties and fry them.

Step 5: Spread the mayonnaise evenly on the hamburger bun and add lettuce, onion slices, tomato slices, pickled cucumbers, fried beef patties and cheese slices, and serve.

Hello, the beef burger is made by roasting the beef first, and then preparing two pieces of bread and some lettuce sandwiched together.

Cut the burger, put it in the filling, and cover with bread. Prepare cheese slices, lettuce leaves, tomato slices, pickled cucumber slices, salad dressings, or any other ingredients you want to add and stack them in the order you like.

First of all, two pieces of bread are baked and set aside, then the beef is beaten into meat filling, corn starch and other seasonings are added to it, and it is fried on top of the pan, and after the beef filling is fully cooked, it is wrapped in two pieces of bread and then wrapped in a slice of lettuce.

Since it was revealed on the Internet that a hamburger was made with expired ingredients, I didn't dare to go out to buy it. After all, it is all eaten by children, and health and hygiene are the first priority. It is safest for children to make their own. It's not difficult to make a burger, and you can succeed by following the steps.

The preparation of the black pepper beef burger.

Step 1

All hamburger ingredients, except butter, are placed in the kitchen machine in the order of liquid first and then solid, and the dough is stirred. Once the coarse film is available, add the butter and stir again. Until you are able to pull out a thin, ductile membrane, you are good to go.

Step 1

Put back in the mixing bucket, cover with plastic wrap and place in a warm place to ferment until it is twice as large.

Step 1

Remove, knead well, and divide into 6 small doses (I set aside one for dough fat).

Step 1

Load into burger molds. No molds are placed directly on the baking sheet of the oven.

Step 1

Ferment until it is twice as large, brush with egg mixture, sprinkle with white sesame seeds, put it in a preheated oven, and bake at 180 degrees for 20 minutes.

Step 1

Once cooled, cut in the middle and squeeze over the salad dressing.

Step 1

Top with a slice of lettuce, cover with a slice of cheese, top with a fried beef patty, or fried egg, and cover with a layer of tomato slices.

Step 1

Facts prove that Qi Min Mengming is still the best beef burger.

Picture of the finished black pepper beef burger.