Is it OK to eat Houttuynia cordata leaves with chili peppers?

Cold Houttuynia cordata seasoning: salt, soy sauce, vinegar, sugar, chicken essence, red oil, dried chili, pepper noodles Houttuynia cordata dietary therapy method: 1. Pinch off the old roots and whiskers of Houttuynia cordata, leave tender white roots and leaves, wash them with water several times, wash them to remove sediment, soak them in cold water for 10 minutes, remove the dry water and set aside; You can also blanch it with boiling water.

2. Cut the dried chili pepper into sections, fry it in warm oil until crispy and fragrant, and pour it into a bowl with the oil for later use; 3. Put Houttuynia cordata in a pot, add salt, soy sauce, sugar, vinegar, chicken essence, red oil, peppercorn noodles, fried chili oil and mix well, you can eat it, and you can adjust it accordingly according to your preferences and regions. Features: Spicy and sweet, light and refreshing, it is a good dish on the summer table.

Cold salad with Houttuynia cordata.

1. Raw materials: 1Ingredients:

Houttuynia cordata 250 g. 2.Seasoning:

Refined salt, monosodium glutamate, Sichuan pepper powder, chili oil, sugar. 2. Preparation method: Wash the Houttuynia cordata to impurities, cut it into sections, soak it in salt water for a few minutes, put monosodium glutamate, refined salt, pepper powder, chili oil, sugar, mix well and serve.

Note: Houttuynia cordata has the effect of clearing heat and detoxifying, diuresis and reducing swelling. It has a certain effect on upper respiratory tract infection, lung abscess, urinary tract inflammation, mastitis, cellulitis, otitis media, enteritis, etc.

Houttuynia cordata is cold and should not be eaten more. Houttuynia steamed chicken.

1. Raw materials: 1Ingredients:

1 tender hen (weighing about 1500 grams), 200 grams of Houttuynia cordata. 2.Seasoning:

Refined salt, monosodium glutamate, pepper, green onions, ginger slices. Second, the method: 1

Wash the chicken's slaughter, hair, internal organs, and foot paws, put it in a pot of boiling water, and blanch it, and remove it to wash the blood. Remove the houttuynia cordata, wash it and cut it into sections. 2.

Take 1 soup pot, put in the whole chicken, refined salt, ginger, green onion, pepper and an appropriate amount of water, steam until the chicken is cooked thoroughly, then add Houttuynia cordata and monosodium glutamate, and steam it slightly to get out of the basket. Note: This dish is made of Houttuynia cordata that clears away heat and detoxifies, diuresis and swelling and chicken that is warm and invigorating, replenishing the essence and adding essence, which can provide the human body with rich protein, fat, carbohydrates and other nutrients, and has the effect of anti-inflammatory and detoxification, warm and beneficial qi.

It can be used as an auxiliary dietary treatment for patients with lung abscess, fatigue, ema, prolapse and other diseases. Houttuynia scrambled eggs.

1. Raw materials: 1Ingredients:

150 grams of fresh Houttuynia cordata, 4 eggs. 2.Seasoning:

Refined salt, monosodium glutamate, chopped green onion, vegetable oil. Second, the method: 1

Remove the houttuynia cordata, wash it and cut it into small pieces, knock the eggs into a bowl and stir well. 2.Heat the oil in the pot, put in the chopped green onion and stir-fry until fragrant, put the mermaid cordata and stir-fry a few times, pour in the eggs and stir-fry them together until they become lumps, add an appropriate amount of water and salt, fry until the eggs are cooked and flavorful, and add monosodium glutamate to push evenly.

Note: This dish is composed of Houttuynia cordata and eggs that moisten the lungs and throat, clear heat and detoxify, and moisten yin and dryness, which has the effect of clearing heat and detoxifying, nourishing yin and moisturizing the lungs. It can be used as an auxiliary nutritional diet for patients with pneumonia, lung abscess, carbuncle, fatigue and bleeding, eye redness, hot diarrhea and other diseases.

Yes, in many stores in Yunnan, there is this dish, millet spicy mixed with Houttuynia cordata! It's delicious!

If you can accept the taste of bent ears, you generally don't need to be cold dressed, and you can eat it directly after washing. However, if you feel that the taste of the curved ears is a little pungent, you can blanch it before cold dressing, as it can remove some fishy smell. For people who are not very comfortable with the smell of curved ears, it will not cause special discomfort when eating.

Of course. It can be eaten with coriander, and there is no conflict between taste and nutrition, and it can be eaten together.

In addition, coriander is generally used when the ears are cold, because coriander is a type of cold dish, and the unique fragrance of coriander can help reduce the smell of the ears, which is useful for people who like to eat their ears but are not used to smelling them. It can be eaten with coriander, and the root of the ear is Houttuynia cordata, which is a common dish in southwest China because of its heat clearing and detoxification, draining pus and eliminating carbuncles; Diuretic and drenching effect, therefore, both as food and medicine, has great benefits for our health, especially in summer, to prevent colds and heat stroke.

When you come to Houttuynia cordata, many non-southwestern people who have eaten it can't help frowning, saying that they don't want to get involved in this kind of life anymore, and the bitter taste is all fishy. For people who are not used to eating, the taste of Houttuynia cordata can be said to be quite ghostly, but Houttuynia cordata, as a traditional Chinese medicine with the same origin as medicine and food, is a good friend to heat-damaged lungs. At the same time, Houttuynia cordata can also clear heat and detoxify, and improve the body's immunity.

No wonder the streets and alleys are filled with the smell of boiling water from Houttuynia cordata. Houttuynia cordata.

It has a strong flavor and is difficult to taste, so it should be salted before cold dressing, otherwise it will be tasted the next day. There is a lot of dried paprika in the market. Houttuynia cordata is generally mixed cold with dried chili powder.

When stirring, you can put more vinegar. The sour taste can suppress the fishy smell of Houttuynia cordata. It makes people have an appetite and highlights the herbaceous aroma of Houttuynia cordata.

Houttuynia cordata. It is usually eaten from its underground roots.

Make Houttuynia cordata. The growth is sufficient to achieve the purpose of high quality and high yield, and the harvest period is generally controlled in late autumn and winter. When harvesting, the aboveground parts are harvested first, the whole plant is cut, washed, cut into pieces, dried, and packaged before being sold to medicinal herb companies.

Houttuynia cordata can also be eaten with young stems and leaves. It is usually harvested in batches from July to September. If the young stems are picked underground, the stems and leaves should not be picked in early summer.

Houttuynia cordata and coriander can be eaten together, and the two foods do not restrain each other, and there will be no reaction when eaten together, so they can be eaten together with confidence and will not make the body uncomfortable.

You can eat them together. Moreover, if you eat it together, it can also remove the fishy smell, and it can help digestion, and it can also supplement the protein needed by the human body, and it can also promote the peristalsis of the stomach and intestines.

Yes, the two are not mutually reinforcing, and the taste of the two together is relatively heavy, and the taste is unimaginable.

Houttuynia cordata leaves salad.

Houttuynia cordata is a common medicinal herb, but for the leaves of Houttuynia cordata, everyone may not be so familiar with it, and you can't help but ask if Houttuynia cordata leaves can be eaten? In fact, it is possible, Houttuynia cordata is full of treasures, and the leaves and roots can be eaten, which has the effect of clearing heat and detoxifying. Today I will introduce to you two ways to eat Houttuynia cordata leaves:

Cold and stir-fried. You can try it at home. <>

1.Houttuynia cordata leaves salad.

The method of cold salad is very simple, prepare houttuynia cordata, salt, monosodium glutamate, sugar, and chili oil. Why do you want to prepare chili oil? Houttuynia cordata leaves belong to the cold nature, and eating too much is not good for the body, so it can be mixed with some chili oil when cold to avoid too much cold.

When making cold salad, first clean the Houttuynia cordata leaves, wash them and cut them into sections. Then soak the cut leaves in lightly salted water. Remove the soaked leaves, drain the water, and add salt, monosodium glutamate, chili oil and sugar.

Mix these well and eat, it's easy to eat.

2.Eggs scrambled Houttuynia cordata leaves <>

Eggs scrambled with Houttuynia cordata leaves are not only delicious but also have certain medicinal properties. It can play a role in nourishing yin and moisturizing the lungs, detoxifying and clearing heat. The preparation of this dish is also very simple, one is to wash and chop the Houttuynia cordata leaves; The second is to pour the egg mixture into a bowl and beat the egg mixture evenly.

When stir-frying, first pour the oil into the pan and heat it. Then pour in the chopped green onions, after the fragrance of the green onions comes out, then add the chopped houttuynia leaves, and fry for about a minute. Then pour the egg liquid into the pan and fry it together, and wait for the eggs to be cooked and then you can get out of the pan.

3. Precautions for Houttuynia cordata leaves.

Although Houttuynia cordata leaves are good, there are some problems to pay attention to when eating. Houttuynia cordata leaves are cold, so it is best not to eat them if you are weak and cold. The general public should not eat too much, and it is enough to eat it two or three times a week. <>

Chinese culture is broad and profound, and since ancient times, there is a saying that medicine and food are of the same origin, and they pay more attention to food supplements. Today I will introduce to you two ways to make Houttuynia cordata leaves, one is cold salad, and the other is scrambled eggs, which is the question of whether you can eat Houttuynia cordata leaves. These two methods are simple and easy to try, and everyone can try them at home.

However, Houttuynia cordata leaves belong to traditional Chinese medicine after all, and you should also pay attention to your physical condition when eating them.

Fish wake grass is named because of the strong fishy smell in its fresh leaves. The south is also called the folded ear root, which is a Chinese herbal medicine, with the functions of anti-inflammatory, cough suppressant, urine filtration, and detoxification

This product is a cool traditional Chinese medicine, this product is a Chinese herbal medicine, can be eaten by people, can also be used for spleen and stomach disharmony, cold diarrhea, spleen and stomach is not good, also should not be eaten, those who are on fire, unfavorable bowel movements, can boil this product into a soup, has certain benefits to the body, must not eat fresh Houttuynia cordata.

Scrambled with eggs. Houttuynia scrambled eggs have a unique taste, very delicious, and I love to eat them very much.

It is the best choice to cook soup, add some lean meat, and the soup is delicious and nutritious, and plays a role in reducing fire.

Hot and sour fried ear root is also called Houttuynia cordata.

1. Houttuynia cordata leaves can be eaten. Not only can it be eaten but it is also very nutritious, but the leaves are relatively old and hard, and the taste is really not very good.

2. There are many ways to make Houttuynia cordata leaves, such as cold dressing, you only need to prepare 500 grams of Houttuynia cordata, 10 grams of salt, 50 grams of dried chili peppers to make a stool, 20 grams of sugar, 10 grams of chicken essence, 40 grams of vinegar, 20 grams of soy sauce, and 5 grams of sesame oil.

3. Fish with lead leaves can also be dried and soaked in water to drink, which also has the effect of clearing heat.

Houttuynia cordata should not be eaten together with hawthorn and bracken, houttuynia cordata and hawthorn and bracken are cold foods, and eating them together will hurt the spleen and stomach. Houttuynia cordata has antibacterial, diuretic, and anti-inflammatory effects, and is a food rich in nutritional value, but people who are prone to allergies and people with spleen and stomach deficiency should not eat Houttuynia cordata.

Houttuynia cordata cannot be eaten with hawthorn and bracken, and houttuynia cordata and these two foods are cold, and eating them together will hurt the spleen and stomach. Not only hawthorn and bracken, but also a large part of the cold food is best not to eat with Houttuynia cordata, otherwise it will cause diarrhea, dehydration and other gastrointestinal discomfort symptoms after the spleen and stomach are cold.

Houttuynia cordata is a special food that is rich in nutrients, excellent for medicinal and edible purposes, and has antibacterial, diuretic, and anti-inflammatory effects. People who are often on fire can eat Houttuynia cordata, because Houttuynia cordata has the effect of clearing heat and detoxifying, enhancing immunity, and if you have a cold and sore throat, you can also eat Houttuynia cordata to reduce inflammation.

People with a small physique should not eat Houttuynia cordata, and eating Houttuynia cordata allergies will produce vomiting and itching symptoms. People with spleen and stomach deficiency should not eat Houttuynia cordata, the cold Houttuynia cordata will only make the condition of the spleen and stomach more serious, eat Houttuynia cordata can not exceed 25 grams a day, otherwise it will cause irreversible damage to the kidneys.

Hawthorn, Houttuynia cordata and hawthorn are mutually restrictive, bracken, hawthorn are cold products, and it is easy to hurt the spleen and stomach when eaten together.

Other precautions for consuming Houttuynia cordata:

1. Fresh Houttuynia cordata is cold, and excessive consumption will cause the body to be too cold, such as causing gastric mucosal capillary constriction, which will affect the secretion of digestive juices such as pepsin and gastric acid, and even lead to various gastrointestinal diseases, such as stomach cold, diarrhea, etc. Many digestive enzymes in the stomach and intestines must have a certain activity at a certain temperature to digest food. If you eat too much cold food, it will reduce the activity of various enzymes, resulting in a decrease in the absorption rate of food.

2. Houttuynia cordata contains aristolochilamide (the content in dried Houttuynia cordata is about 16 mg kg), which will cause irreversible damage to the kidneys. Eat less and control the amount to reduce the risk of disease.

In two cases, 1, if Houttuynia cordata is fresh, then it can be eaten with fish, Houttuynia cordata is just a spice, cooked with fish, some places eat the leaves of Houttuynia cordata, and some places eat the roots of Houttuynia cordata.

2. If it is the Houttuynia cordata granules of traditional Chinese medicine, then pay attention to it, avoid tobacco and alcohol, spicy, and fishy food. It is not advisable to take tonic Chinese medicine at the same time while taking the drug.

Summer health Houttuynia cordata, friends who can't cook learn it in a minute, delicious and simple.

Yes, cold salad is sold everywhere in summer.

It is one of the more popular wild vegetables here, both fresh and dried.