Have you ever eaten dark food in the cafeteria, can you share it?

I am Fujian Normal University, and I have encountered moon cakes and fried chili peppers in the cafeteria, which is so sour and refreshing, I can't describe it, I don't know how the aunt in the canteen came up with it.

Stir-fried oranges with green vegetables, multivitamins are supplemented at one time, and the cafeteria aunt is also very attentive. Fried mung beans with oranges, fried oranges are used to it, but what the hell is fried mung beans, I am really speechless.

Stir-fried grapes with corn kernels, chicken wings with lemon, stewed quail with cherry tomatoes, stir-fried crispy corners, stir-fried pork with oranges, chicken slices with lemon. The school cafeteria aunt must have come to fix us.

Fried fish balls with strawberries and fish balls, which contain not only strawberries and fish balls, but also tofu puffs, Chinese cabbage, and cabbage, are simply buffet level. Even though it's a dark dish, you get used to it while you eat it.

I ate the fried star fruit in the canteen last night, and I was almost not poisoned, can you imagine what the grass tastes like when it is fried, yes, it is the taste of fried star fruit, I don't know what the aunt in the canteen thinks.

Five-color meatballs stewed with leek beef, I always wanted to ask the aunt in the cafeteria, will I really not be poisoned if I eat this? Fried pork ribs with sugarcane, it tastes okay, but the masseter muscles are so tired.

Cantaloupe rice cake beef cubes, it looks quite delicious. It must be that there is something wrong with my worldview, it tastes so good, I want to vomit, and I don't understand why I want to waste beef grains.

What's downstairs? Our school is amazing. Have you ever drunk watermelon peel tomato soup? Have you ever eaten fried shrimp head? We're darker, okay?

What are you guys, our school made fried pork with oranges, peanut eggs, peanut kelp soup, fried celery with peanuts,

Braised rice balls, I am from Fujian Jimei University, the rice balls are sesame filling, salty, sweet and spicy, exploding your taste buds. I really recommend that the students of this school can try it, it will be unforgettable in this life.

Black fungus lean pumpkin porridge, ** students can try it, probably not hungry all day. Guarantee that you won't want to eat after watching it.

Stir-fried pineapple with sweet and sour tenderloin, pork buns with sharp peppers, stewed pig's trotters with black corn (a pot of black presses), and fish-flavored eggplant (the kind with eggplant without salt).

Kelp with stones, lychee meat with pineapple, water spinach with steel wool balls, all I eat, others don't know.

Milk stewed with shiitake mushrooms, yellow croaker stewed with lemon, stir-fried chicken with apples.

I drank watermelon seeds in the winter melon soup in our elementary school.

Marco pineapple, blue thin shiitake mushrooms: I have to say that the names of these two dishes are still very loud, at first the students saw the names of these two dishes, and they still had great expectations, but after seeing their true colors, they really wanted to cry.

Mark pineapple is a combination of large pineapples and cucumbers, such a combination really makes people dare not imagine its taste, blue lean shiitake mushrooms are relatively better, that is, mushroom shoots fried meat, this is still relatively normal.

Banana fried watermelon: The combination of the two is beyond human imagination, you say that it can be understood if it is used as a fruit after a meal, but put these two fruits together and fry them, soft bananas and sweet watermelon, this taste is really unimaginable. After eating, I don't know if I will often visit the toilet, if any students have eaten this dish, and what it feels like.

Stir-fried grapes with corn: This dish has been launched by many colleges and universities, probably because of the low cost, and has been loved by the majority of colleges and universities. Corn fried grapes this dish, fried out of the taste is okay, corn tastes more chewy, is grapes, the taste is a little indescribable, sweet and sour with oil, really people don't like it.

Stir-fried Crispy Corners: This dish comes from Wuhan University, the Crispy Corners and meat are fried together, which is a very wonderful combination, the Crispy Corners taste good alone, but after being fried with the meat, the whole becomes soft, the taste is not as good as before, and there is nothing delicious to eat as a whole.

The reason why various colleges and universities launch these so-called dark dishes is mainly to attract the attention of students, and some colleges and universities canteens are profit-making and need to use students' consumption to obtain a certain profit.

As we all know, many college students now have a lot of opinions about school cafeterias, and they basically choose to order takeout or go out to eat.

Therefore, the canteen university must use some tricks to attract the attention of students and attract students' consumption, in fact, this is also a gimmick, many college students may be out of curiosity, will often patronize the university cafeteria, to see what new products have come out recently.

What impressed me the most was the buns in the cafeteria.

Most of the steamed buns we eat are leeks, fennel, sauerkraut, minced meat, etc., but the buns in our cafeteria really refreshed my cognition. What eggplant filling, bean filling, zucchini filling in front of the buns in our canteen, this is all pediatric. The buns in our cafeteria can be said to be full of variety.

The most memorable thing for me is the following three types of buns:

Rice-filled buns. Pure white rice is wrapped into buns with a little sugar. I seriously doubt that the rice is leftovers from before. It just feels choking when you eat it. After eating it once, I admired the craftsmanship of the canteen master, and I never wanted to eat it a second time.

Steamed buns stuffed with a large pot of vegetables. The big pot dish is the kind of dish stewed with Chinese cabbage, tofu and vermicelli that we often eat in the north, and the taste is indescribable when wrapped into steamed buns. The big pot dish is estimated to be the leftovers from the previous meal.

If you simply eat a big pot of dishes, it feels good, but wrapped into buns is not delicious at all.

Mushroom-stuffed buns. Don't get me wrong, the mushrooms here aren't shiitake mushrooms. It is a fried mushroom (it may also be leftovers.)

dish) wrapped into buns. I don't know if it's expired, but a bite is stinky and makes people unable to take a second bite.

I really admire the chef in the cafeteria, it's really enough to save money, and any leftovers can be wrapped into buns. It can be said that everything can be included.

Hello, I graduated from Xi'an Jiaotong University, and they all say that the university is a place where the dragon and the tiger are hidden, and it is not an exaggeration to call the university canteen "Longtan Tiger's Den". Although the canteen chefs have no way to do anything, most of them have the spirit of innovation and the ability to implement boldly, so in the university cafeteria, you can not only taste the amazing taste of the tongue, but also occasionally see the "dark cuisine" born when the chef "uses too much", which is an inseparable part of the university cafeteria cooking culture. Let's list them all:

1 ant steamed egg.

For people with dense phobia, they shouldn't want to take a second look, dense ants crawl all over the eggs, although eggs and ants are high-protein foods, and the nutritional value is not low together, but there shouldn't be too many people who can have the courage to eat in their mouths.

2 Strawberry cold with celery, is the most incredible dish I have ever eaten in college, fruit and celery cold salad, red, green and green look really good, but the taste, it is indeed a nightmare.

3. Pork ribs stewed with orange.

Ingredients are the basis of dishes, and canteen chefs often change their tricks in terms of innovation, and a good corn stewed pork rib is not fragrant? Do you want to add vitamin C to these oranges, but the ingredients are also very sufficient, I don't know if it will taste sweet and sour, and the "orange flavor" is full.

Although I have been graduating for many years, when it comes to school, one of the most talked about topics must be the food in the school cafeteria. Now, let's help you reminisce and see if you have these dark dishes in your school cafeteria?

1. Everything can be fried with fruit.

I found that the chef in the school cafeteria really loves to stir-fry food and fruits, such as oranges, watermelon, cantaloupe, mangoes, etc.

Fried quail eggs with cherry tomatoes, it looks like it's a bit of a match.

Strawberry fried celery, red and green classic matching!

Stir-fried meat with oranges, the oranges are a little sweet and sour, and it feels delicious.

Mango fried potatoes, I don't know if it's a mango knock or a potato knock tooth.

Corn fried grapes, it feels acceptable, my grandfather likes to eat white wine with grapes, haha.

Banana fried watermelon, this can't stand it.

Cantaloupe fried bitter gourd, I can't eat this, I hate bitter gourd.

I don't know if you first ate soup dumplings in **, I thought about it for a long time, it seems that who took me to eat when I was a child, I really can't remember, the taste is not known, soup dumplings are also a kind of Han specialty snacks, in Yangzhou, the majority of snacks, special snacks, always make me feel that it is not easy to eat the classics, just say that Tianjin dog ignores the buns, I am hungry by train, my husband got off the train to buy, after eating I think this bun taste is indeed dogs may not be ignored, even if it is a train station, the taste is really bad enough.

**Today to challenge this Han specialty snack, soup dumplings, usually I also love to eat soup dumplings, dumplings and other pasta in the shop, I have been curious about how to wrap the soup in the soup dumplings, today I studied it, and finally knew that it is the soup boiled out of pork skin and chicken feet, which became solid after refrigeration, and then chopped into the meat filling, when the package will not leak the soup, the preheating will turn into soup, and the soup dumpling is formed, it is really a good way, let's take a look at the results of my first battle!

**Soup packets.

Ingredients: 300 grams of flour, 500 grams of pork, 4 chicken feet, 1 shallot, 1 egg yolk, 3 slices of ginger, salt, chicken essence, five-spice powder, light soy sauce, sesame oil.

Method:1Clean the chicken feet and chop them into two sections, and clean the pork rinds.

**2.Wash the chicken feet and pork rind in a pot under cold water and boil, boil the blood foam grease, remove and rinse with water, chop the chicken feet again, and cut the pork skin into shreds.

**3.Put the sliced pork skin and chicken feet into the pot, add an appropriate amount of water, a little light soy sauce, bring to a boil over high heat, reduce the heat and simmer until the soup thickens, and half of the soup remains.

**4.Pour the boiled soup into a bowl and let it cool, cover or refrigerate in plastic wrap for 4 hours.

**5.Put the flour into a basin, add an appropriate amount of warm water, stir with chopsticks to make the flour all into cotton wool, then knead the dough and seal it for 20 minutes.

**6.Clean the shallots and cut the shallots, mince the ginger, clean the pork, beat the meat filling into a bowl with a stuffing machine, add the minced green onion and ginger, then beat in an egg yolk, add the five-spice powder, salt, chicken essence, light soy sauce and stir well in one direction.

**7.When the time is up, take out the jelly of the meat skin, put it upside down on the cutting board, and cut it into even small cubes.

**8.Put the cut meat jelly into the meat filling, drop a few drops of sesame oil, stir well, seal with plastic wrap and put in the refrigerator for another 15 minutes.

The first dish of fried watermelon is fried watermelon, this dish I think should be a cold dish, if you really use a hot pot to fry the watermelon, there may only be soup left, and then it will not be fried watermelon, but watermelon juice. However, to match the name, the chef also thoughtfully made a match for the watermelon, which is filled with kiwifruit, shallots and peanuts. How can I say that these ingredients are eaten separately, they all taste good, and how they are combined is strange.

Stir-fried cat ears with green peppers.

The second dish is stir-fried cat ears with green peppers. I don't think this dish is the ultimate in dark cuisine, at least the flavor of the cat's ears has a slight salty taste, and it is also fried, so it is not inconsistent with the green peppers. It's just that the students really hit this dish, and it takes a lot of time to chew it, and after a meal, I feel like I've eaten a snack.

Stir-fried dragon fruit with green bamboo shoots.

The third dish is green bamboo shoots and dragon fruit, not to mention that in my eyes, these two ingredients belong to the fresh style. It is obvious that the chef has carefully fried the bamboo shoots, and the green bamboo shoots have been dyed with the color of dragon fruit. This dish gives me the feeling that the green bamboo shoots have a sweet taste and the dragon fruit has a salty taste, although it is acceptable to eat the fruit dipped in salt, but it is not easy to accept the salty taste melted into the fruit.

The fourth dish is pickled pepper mango, this dish has a Dai flavor feeling, I have also eaten mango dipped in salt and pepper before, I think it is acceptable, the taste is not bad. In the same way as the above dish, it feels weird to blend the flavors first and then chew them. However, pickled peppers are sour and salty, and mangoes are sweet and sour, and the two may be a little different together.

Dish name: Stir-fried banana with tomato.

From: Xueyi Canteen, Zhuhai Branch, Beijing Normal University.

Color: Classic red with yellow.

Taste: Sweet and sour, soft to eat.

Many students were bold enough to try it.