How to make a muffin, how to make a chocolate muffin?

Ingredients: 100g of low powder, 4 eggs, 80g of milk, 40g of corn oil, 50g of sugar Steps: 1. Take two clean and oil-free water basins to separate the egg whites and egg yolks.

Beat the egg yolk and add 20 grams of low powder, milk, and sugar, stir and mix well, and then add corn oil to make it fully combined.

2. Beat the egg whites with a whisk, add 10 grams of sugar for the first time when beating the fish eye bubbles, and add 10 grams of sugar for the second time when the rough foam appears when continuing to whip.

3. When the texture and foam are delicate, add 10 grams of sugar for the third time and continue to whip.

4. Continue to whip the egg whites until the whisk appears at a small and sharp right angle.

5. Add the beaten egg whites to the egg yolk paste in three times and mix evenly.

6. Pour them into the mold respectively, place them on the grill in seven or eight minutes, and put them in the preheated oven.

7. Set the oven to 180 degrees, bake for 30 minutes, take it out to dry, and then eat.

Tips: The whipped egg whites should be added in batches, do not stir when adding, and use a rubber to quickly cut and mix evenly in one direction.

Cranberry muffin].

Ingredients: 100 grams of cake flour, 30 grams of sugar, 6 grams of baking powder, 20 grams of salt, 20 grams of eggs, 80 grams of milk, 30 grams of vegetable oil, 40 grams of dried cranberries.

Bake: 200 degrees, medium, about 15 minutes.

Preparation: 1. Pour milk into a bowl.

2. Add vegetable oil.

3. Add the beaten egg mixture and stir well.

4. Mix the flour, baking powder, salt, sugar, and dried cranberries well and pour them into the mixture of 3.

5. Stir until all the dry materials are wet. At this point, the batter will look coarse and lumpy, but don't mix any more.

6. Immediately put into the mold, 1 2-2 3 full, put it in the preheated oven to bake.

Muffin, would you really do it? --Cranberry Muffin Cake].

Tips: 1. When the dry and wet mixtures are not mixed together, they can be stored for a long time, but once mixed, they must be baked immediately, otherwise it will affect the swelling of muffin.

2. Step 5: When mixing the batter, stop after the dry ingredients are all wet, and do not over-stir, so as not to cause the flour to be rough due to gluten.

3. Mix the two mixtures and stir well, and bake them immediately into the mold.

Ingredients: 150g cake flour, 90g butter, 70g caster sugar, 100g whole egg mixture, 100g milk, 2g salt, 5g baking powder

Step 1: Place the butter in a bowl and press it into a liquid with a spoon over hot water.

Step 2: Stir the eggs well and make an egg mixture.

Step 3: Mix the egg mixture with the butter liquid, add the milk, sugar, salt, and stir well.

Step 4: Sift in the cake flour and stir until there is no dry powder.

Step 5: Place the batter in a paper cup about 8 minutes full, and sprinkle with almonds, sesame seeds, dried cranberries and other ingredients.

Step 6: Preheat the oven, put the paper cups in the oven, set to 170 and bake for 30 minutes, and you're done!

<> "Chocolate Muffin.

1. Formula: milk: 240g, corn oil:

135g, eggs: 3, caster sugar: 130g, low-gluten flour hole:

165g, corn starch: 45g, baking powder: 15g, cocoa powder:

90g, milk powder: 45g, chocolate: 100g, high temperature resistant chocolate beans:

Appropriate amount of surface decoration.

2. Method: 1. Mix corn oil, milk and eggs and stir well.

2. Sift in low-gluten flour, corn starch, cocoa powder, baking powder, add caster sugar and milk powder and stir well.

3. Chop the chocolate, add it to the batter and stir well.

4. Put it in a piping bag and squeeze it into a mold. The world is not dry.

5. Bake the upper and lower tubes of the oven at 170 degrees for 30 minutes.

<> "Muffin Cake. Ingredients: 105g of 3 eggs, 75g of milk, 70g of corn oil, 70g of powdered sugar, 225g of cake flour, 8g baking powder.

Do the Wisdom Method:1Mix the milk, oil and eggs well.

2.Add powdered sugar and stir until melted.

3.Sift in baking powder, cake flour.

4.Stir well, pour into molds and sprinkle with cranberries.

5.For the same recipe, add 10g of matcha powder.

6.Mix with Hongzi and add 10g of cocoa powder.

7.The air fryer can be baked at 150 degrees for 20 minutes.

<> "Prepare ingredients: 3 eggs, about 150g, 300g of cake flour, 145g of corn oil, 200g of milk, 60g of sugar, 10g of baking powder, appropriate amount of raisins

Practice: Chaxin.

1. Add milk, corn oil, sugar, and eggs to the bowl and stir well. 2. Add baking powder, sieve in low-gluten flour, stir evenly until there are no particles, and the gear wheel is in a delicate batter state

3. Add an appropriate amount of raisins and stir (dried fruits can be replaced with what you like to eat).

4. Pour into the piping bag and squeeze it into a paper cup Just enough for 8 5. Preheat the oven and heat the middle layer at 165 degrees for 30 minutes (the oven temperature is different and can be adjusted according to the actual situation).

<> "No beating of muffins.

Oreo muffin, brown sugar date muffin, chocolate bean matcha muffin, plain cranberry muffin.

Seconds to pass the time! Stir it up and you're done! Simple and fast, babies love to eat. Creamy, fluffy and sweet.

1.Brown sugar, red dates, muffin.

40g of brown sugar, 60g of corn oil, 125g of low-gluten flour, 5g of baking powder, one egg, 70 grams of milk, appropriate amount of red dates, brown sugar, milk, corn oil, eggs are mixed evenly, sifted to add low-gluten flour and baking powder, stirred evenly and packed into a piping bag, squeezed into a paper cup (about 7 minutes full), sprinkled with diced red dates, preheated in the oven and baked at 180 degrees for 25 minutes.

2.Original cranberry muffin.

60g of corn oil, 70g of milk, 40g of sugar, one egg, 125g of low-gluten flour, 5g of baking powder, 70g of milk, an appropriate amount of dried cranberries, pure lead, sugar, milk, corn oil, eggs are mixed evenly, sifted and added low-gluten flour and baking powder and stirred evenly, put into a piping bag, squeezed into a paper cup (about 7 minutes full, that is, pants are blind), sprinkle with diced red dates, preheat the oven, bake at 180 degrees for 25 minutes, due to the different temperature control of the oven, you can observe the coloring situation in the last few minutes, Adjust the baking time in time.

3.Oreo Muffin.

20g of crushed Oreo, 40g of sugar, 125g of low-gluten flour, 5g of baking powder, 70g of milk, one egg, 60g of corn oil, sugar, milk, corn oil, eggs are mixed evenly, low-gluten flour baking powder is sifted and added to add Oreo crushed, stirred evenly and packed into a piping bag, squeezed into a paper cup (about 7 minutes full), sprinkled with Oreo crushed, preheated in the oven and baked at 180 degrees for 25 minutes, due to the different temperature control of the oven, In the last few minutes, you can observe the coloring situation and adjust the baking time in time.

4.Matcha chocolate beans muffin.

100g of milk, 70g of corn oil, 150g of low-gluten flour, 6g of baking powder, appropriate amount of chocolate beans, 40g of sugar, 6g of matcha powder, 2 eggs, sugar, milk, corn oil, eggs are mixed evenly, low-gluten flour baking powder, matcha powder are added through a sieve, stirred evenly, put into a piping bag, squeezed into a paper cup (about 7 minutes full), sprinkled with chocolate beans, preheat the oven and bake at 180 degrees for 25 minutes, due to the different temperature control of the oven, In the last few minutes, you can observe the coloring situation and adjust the baking time in time.

<> "Ingredients: 150 grams of low-gluten flour is stupid.

100 grams of milk.

2 eggs. 90 grams of corn oil.

Baking powder 5 grams.

30 g of vanilla syrup.

20 grams of dried cranberries.

Steps: 1. Eggs + milk + corn oil + vanilla syrup and stir well.

2. Roll Jing to sieve low-gluten flour and baking powder, add dried cranberries and mix well.

3. Put the batter into a piping bag and squeeze into a baking sheet.

4. Bake late in the preheated oven at 175 degrees for 15 minutes.