How to make a muffin cake and what is a muffin cake

Muffin cake recipe.

Ingredient breakdown. Low powder 200g

Sugar 50g baking powder 6g

Salt 1g 2 eggs.

Milk 160g

Vegetable oil 50g

Raisins to taste.

Chopped nuts to taste.

Salty and sweet taste. Baking process.

Half an hour takes time.

Easy Difficulty 1: Prepare the materials.

2. Mix milk + vegetable oil + sugar + beaten egg mixture.

3 flour + baking powder + salt, sift in.

4Add raisins and mix well.

Box 5, fill 6 points, sprinkle with crushed nuts on top.

6. Preheat the oven to 180 degrees for 25 minutes. Add another 200 degrees for 10 minutes to color.

Muffin cake is a type of Western-style muffin bread, and there are mainly two kinds of muffins: American muffin and English muffin. Most of the muffins that we come into contact with in daily life are American muffins, which are pastries baked in paper cups after being stirred with wheat flour, salad oil or butter, milk, baking powder, etc.; The English muffin is a closed round bread made by yeast fermentation. American muffins are a very homely and simple cake in the United States, which is relatively simple to make.

Ingredients: milk, sugar, salad oil, eggs, cake flour, cocoa powder, baking powder, flakes of almonds.

Method: 1. Mix the milk, sugar, salad oil and eggs and stir well.

2. Add low-gluten flour, cocoa powder and baking powder to another basin and stir well.

The preparation of the cocoa muffin cake is as follows:1. Prepare all the ingredients, turn the oven on to 180 degrees and start preheating, and prepare the muffin baking mold and put it in an oiled paper cup.

2. Pour the corn oil and milk into a small basin and stir until completely combined.

3. Sift in cocoa powder and stir well. Then add the egg mixture, condensed milk, and caster sugar in turn and stir well.

4. Sift in low-gluten flour, milk powder and baking powder. Stir in a single line until there are no particles, it does not need to be very smooth.

5. Add melon seeds, chocolate beans and dried cranberries and mix well.

6. Put the batter into a paper cup of baking mold, about 8 minutes full.

7. After the oven is preheated at 180 degrees, put it in the mold and bake for about 24 minutes.

8. After the baking is completed, take out the demoulding immediately, and then let it cool on the drying net and then seal it for preservation.

Oven-free manufacturing method.

Ingredients: 80 grams of flour.

A banana (I use plantains, just like plantains in the mainland).

20 grams of brown sugar.

30 grams of butter.

One egg. A pinch of condensed milk.

A pinch of raisins.

A pinch of sugar. A spoonful of baking powder.

Five paper cups. 1.Mix the flour with baking powder and set aside, and puree the bananas (I don't have a blender, so I put on gloves and pinch it, hey).

2.Mix the butter and brown sugar, add the condensed milk, add the egg yolk, beat well, add the banana puree, and mix well.

3.Bring water to a boil. Beat the egg white, add a little salt to beat it first, add a little sugar in three times after foaming, and beat it like cream. Originally, the muffin cake didn't need to be beaten with egg whites, so I added it myself, hey.

4.Mix the flour mixture into the batter of 2, and mix the whipped egg whites with the batter in three trips and mix like a stir-fry.

5.Pour the well-mixed batter into a paper cup, half a cup is fine, boil the pot on water, and steam on high heat for 25 minutes.

It seems complicated, but it's just a matter of mixing everything and mixing it well, and it definitely works. Giggle.

Banana muffins.

Preparation of muffin cupcakes:Ingredients: 30 grams of low flour, 30 grams of buckwheat flour, one egg, 20 grams of caster sugar, 25 grams of milk, 25 grams of corn oil.

Excipients: 2 grams of powder.

Steps: 1. Prepare the materials. Preheat the oven up and down to 180 degrees.

2. Mix the low flour, buckwheat flour and baking powder with an egg whisk. Allow the baking powder to be evenly distributed.

3. Beat one egg into a clean basin and add caster sugar, milk and corn oil.

4. Beat with an egg whisk and mix well.

5. Sift into the mixture of virtual powder.

6. Then mix it in a zigzag shape with an egg whip until it is dry powder granules.

7. Scrape the edge of the basin with a spatula, stir a few times and mix well.

8. Then pour it into a piping bag.

9. Squeeze into 6 molds with paper trays. 7-8 points are sufficient. Without squeezing the paste in the mold, pour the water, do not bake empty.

10. Put it in the middle of the preheated oven, turn 175 to 175 and 170 to 170, and bake for 20 minutes.

11. After baking, take it out and cool it, and serve it mildly.

The transliteration of American simple cake is a muffin cakeIt is a heavy oil cake, and the soft cake structure obtained by using the swelling action of baking powder. It does not need to beat the eggs, just put the ingredients into the step by step and mix well.

Feeding sequence: Method:

1. After the butter is softened at room temperature, add caster sugar and beat.

2. Add the eggs in batches and stir well.

3. Add the milk in batches and stir well.

4. Sift in low powder (including baking powder) and stir well. 5. Pour into the mold.

6. Preheat the oven and put it in the oven after baking.

Help you find it, I have it and all of them, ultra-clear Just look at my personal introduction Yo vegan muffin cake.