How do you make a cream cheese muffin?

Preparation of cream cheese muffins.

Whisk the cream cheese and caster sugar well.

Add the milk in portions and beat well.

Add the whole egg mixture and beat well.

Add the corn oil and melted butter and whisk well.

Add flour, stir evenly with an irregular scraper, and basically call it a day when you can't see white flour.

Pour in the milk (no stirring is required at this point) <>

Pour in the first step, sifted flour, and gently stir evenly with a rubber spatula until smooth and free of particles.

Pour the batter into a paper cup and fill it with 1 2-2 3. Bake in a preheated oven.

Tips: 1. I have introduced the direct method and emulsification method of muffin. This chocolate muffin is made by emulsifying. It also increases the moisture content in the muffin, making the finished product very soft and delicious.

2. Many friends ask how to whip butter. In fact, the whipping of butter is relatively simple, and it does not require as many harsh requirements as whipping egg whites. Just take care to soften the butter well.

There is no need to use an electric whisk, because the amount of butter in this recipe is not much, and using an electric whisk is easy to beat the butter around, which can cause trouble.

3. The batter of this cake has good expansion power, and the paper cup must not be too full, otherwise it will be easy to overflow when baking.

4. Baking soda must not be omitted. However, baking powder can be reduced or omitted as appropriate (in fact, the baking powder content of this formula is already very low, so it is completely safe to use).

Ingredients: 150g cake flour, 90g butter, 70g caster sugar, 100g whole egg mixture, 100g milk, 2g salt, 5g baking powder

Step 1: Place the butter in a bowl and press it into a liquid with a spoon over hot water.

Step 2: Stir the eggs well and make an egg mixture.

Step 3: Mix the egg mixture with the butter liquid, add the milk, sugar, salt, and stir well.

Step 4: Sift in the cake flour and stir until there is no dry powder.

Step 5: Place the batter in a paper cup about 8 minutes full, and sprinkle with almonds, sesame seeds, dried cranberries and other ingredients.

Step 6: Preheat the oven, put the paper cups in the oven, set to 170 and bake for 30 minutes, and you're done!

Material. 3 eggs, 2 slices of cheese and cheese, 100 grams of cake flour, 10 grams of corn starch, 50 grams of sugar, 30 grams of corn oil, 30 grams of milk, 10 grams of honey.

Method. 1. After the cheese + cheese + milk is heated and dissolved, add corn oil and honey and mix well, and set aside.

2. Add sugar to the eggs and beat them until they are delicate and whitish, sieve in low-gluten flour and mix evenly, and add to the six-inch baking sheet.

Bake for 15-20 minutes.

1. Cheese + cheese + milk is heated and melted, then add corn oil and honey and mix well, and set aside.

2. Add sugar to the eggs and beat them until they are delicate and white, sift in the low-gluten flour and mix evenly, and add to the six-inch baking sheet.

Bake for 15-20 minutes.