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Depending on how you eat, you can't get fat as soon as you eat beef!
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1. Beef is low in calories compared to other meat products.
Each 100 grams of beef contains 106 kcal, every 100 grams of lean pork contains 143 kcal, every 100 grams of duck meat contains 262 kcal, every 100 grams of chicken contains 292 kcal, and every 100 grams of sauce pork ribs contains 366 kcal, so compared with other meats, the calories of beef are relatively low.
2. Beef will not gain weight after eating.
Beef is a food with more protein content, less fat content, and lower calories in meat, and beef is rich in sarcosine, which can increase the elasticity of muscles, make muscles firm, and not easy to gain weight. In addition, the heme iron content in beef is also relatively rich, which can also replenish qi and blood for the human body.
3**You can eat beef.
Beef is A+**food,**During the period, it is still necessary to supplement protein, the protein of beef is rich, and the god is especially suitable for **people to eat, and other meat fat content and calories are relatively high, not suitable for consumption during **. However, even if you can eat beef, you must control your beef intake and don't eat too much.
4. If you eat too much beef, you may have red and swollen eyes, erosion at the corners of the mouth, yellow urine, toothache, sore throat and other symptoms of fire, it is recommended to eat 80-100 grams of fresh beef at a time, about 50 grams of beef jerky, eat beef once a week, and control yourself if it is delicious.
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About beef calories:Beef (lean) is 106kcal 100g, boiled beef is 779kcal 100g.
Beef is one of the most protein, least fat, and heme iron-rich meats, and is low in calories among meats, comparable to most fish.
Therefore, regular consumption of beef helps to gain weight, not fattening.
Beef Nutritional Value:1 Beef is rich in sarcosine.
2 Beef contains vitamin B6 .
3 .Beef contains carnitine.
4 Beef contains potassium and protein.
5 Beef is low in linoleic acid**.
6 Beef contains zinc and magnesium.
7 Beef contains iron.
8 Beef contains alanine .
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Don't eat too much.
The advantage of eating more beef, that is, how to eat beef will not be fat, many mm are afraid that eating meat will be fat, and make their diet particularly light, or even a little tasteless, but beef is particularly rich in sarcosine, which can enhance the elasticity of muscles, and at the same time make muscles firm, without the effect of gaining weight.
Beef is low in fat but rich in conjugated linoleic acid, a potential antioxidant that can effectively combat tissue damage caused by sports such as weightlifting. In addition, linoleic acid acts as an antioxidant to maintain muscle mass.
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