What is good for the body for patients with infectious thrombocytopenia

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Thrombocytopenia can lead to ecchymosis, hemorrhage, and in severe cases, cerebral hemorrhage. Thrombocytopenia is mostly caused by liver disease and secondary autoimmune diseases. So, what is good to eat for thrombocytopenia? Let's take a look!

1.Black dates. Jujube food has the effect of nourishing and nourishing blood. For people with thrombocytopenia, it is good to consume some dates in moderation, especially black dates. It is quite rich in iron, which is a good product for blood and iron.

2.Tremella. Patients with thrombocytopenia experience symptoms of qi deficiency. At this time, you can eat some foods that nourish qi and blood, and clear yin. Tremella is particularly suitable for patients. It is best used to stew soup with white fungus and red dates.

3.Agaric. The fungus has a high iron content, which can properly replenish the sufficient amount of iron required by the body in a timely manner, and play a role in replenishing blood and qi.

4.Spinach. Spinach contains a lot of iron, which can increase the number of platelets. Spinach is rich in folic acid, which can promote cell growth and reproduction and improve thrombocytopenia.

5.Liver. Pork liver is rich in iron, and you can eat a moderate amount of pork liver, along with a moderate amount of vitamin C to help iron absorption.

Considerations for patients with thrombocytopenia.

1.Care should be taken in all aspects of life to prevent injuries and bleeding. If there is ecchymosis or ecchymosis, remember not to apply it externally, so as not to accelerate local blood circulation and make it difficult to relieve subcutaneous bleeding.

2.Pay attention to the prevention of colds in daily life. In some patients, thrombocytopenia may worsen after a cold. The smaller the number of plates, the greater the risk of bleeding.

The above is the relevant knowledge of what to eat for thrombocytopenia, in addition to this code, it also introduces the injection of thrombocytopenia patients, I hope the above content can help you, I wish you a happy life and good health.

Patients with thrombocytopenia can eat red dates, red-skinned peanuts, brown sugar, ejiao, black fungus, red beans, wolfberry, lean meat, animal liver, longan, lotus root, mustard greens, etc. At the same time, it is also necessary to supplement the diet with high-protein foods such as fish, eggs, milk, mutton, and beef to promote the rise of platelets. If thrombocytopenia continues to worsen, it is best to use platelet-raising medications** under the guidance of your doctor.

In normal life, patients need to rest more and try to avoid overexertion. Also, don't do strenuous exercise and have regular check-ups. Thrombocytopenia It is better to eat spleen-strengthening foods, such as pumpkin and jujube, which not only have the effect of strengthening the spleen, but also have the effect of replenishing qi, thrombocytopenia may be caused by blood diseases, and may also be caused by rheumatism and immune diseases, it is best to go to the hospital for routine blood examination, and take appropriate measures according to the cause of thrombocytopenia.

Suggestion: You can eat more fruits that can nourish qi and blood, such as red dates, longan, etc., and usually eat more foods containing protein and iron, such as eggs, milk, spinach, etc., which also have a good recovery effect on thrombocytopenia. Thrombocytopenia is usually caused by hypersplenism or inherited from parents.

In daily life, you can eat some foods that strengthen the spleen and nourish qi to help relieve symptoms, such as red dates, red beans, pumpkin, red peanuts, barley, etc. Patients with thrombocytopenia should be seen in a timely manner and receive regular **.

The normal value of platelets is 100,000-300,000 ml, if the platelets are less than 100,000 ml, it is called thrombocytopenia, which can be seen in thrombopoiesis disorders, such as aplastic anemia, radiation injury, acute leukemia, megaloblastic anemia, and advanced myelofibrosis.

The causes of low platelets are as follows: 1. Decreased platelet production, which is hereditary in Fanconi anemia, congenital amegakaryocytic thrombocytopenia with malformations, and May-Hegglin abnormality. Acquired is seen in aplastic anemia, bone marrow infiltration such as malignant tumor bone marrow metastasis, leukemia, myelofibrosis, tuberculosis, etc.

Chemotherapy drugs, radiation, megakaryocyte aplasia, viral infections such as measles, mumps, alcohol and vitamin B12 folate deficiency. 2. Non-immune factors can cause increased platelet destruction, which can be seen in thrombotic thrombocytopenic purpura, pregnancy, infection, hemangioma-thrombocytopenia syndrome, snakebites, acute respiratory distress syndrome, severe burns, etc.

Low platelets, reasonable diet, ensure comprehensive and adequate nutrient intake, so that the physique from weak to strong. If you have anemia with low red blood cells and insufficient hemoglobin, it is advisable to eat more foods rich in protein, iron, copper, folic acid, vitamin B12, vitamins, C, and other "hematopoietic raw materials", such as pork liver, egg yolk, lean meat, milk, fish and shrimp, shellfish, soybeans, tofu, brown sugar, fresh vegetables and fruits.