Induction cooker, electric ceramic stove, where is the difference between one word

Similarities. 1. They are all tools that allow you to turn food from raw to cooked.

2. Electricity is required.

Differences. 1. The heating principle is different (the induction cooker uses electromagnetic induction to generate heat from iron or stainless steel tools, and the electric ceramic stove uses coil heating to conduct it to the pot body).

2. The operation panel is different.

3. There are no requirements for pots and pans for electric ceramic stoves, and induction cookers can only use iron or stainless steel pots.

The answer from enthusiastic netizens:

Principle. Electric ceramic stove: It is the electric stove used by the older generation (the domestic name is different, radiant furnace, etc., word games) Resistance wire heating But the current electric stove is not the same as the old generation, the surface is generally imported microcrystalline panel, and the blocking wire is also a high-alloy material, which will not be broken at every turn like before.

Moreover, it has added functions such as temperature control device, temperature sensing device, timing, child lock function and so on. The diameter of the burner can be adjusted at will (according to different configurations), and there is no touch in the place where it is not heated. There is absolutely no additional energy consumption.

It can reach high temperatures as quickly as possible. Long temperature delay time.

Induction cooker: Induction cooker is an electric cooking appliance made by using the principle of electromagnetic induction heating. It is composed of high-frequency induction coil (i.e., excitation coil), high-frequency power conversion device, controller and ferromagnetic material pot bottom cooker.

When used, an alternating current is introduced into the ** circle, and an alternating magnetic field is generated around the coil, and most of the magnetic field lines of the alternating magnetic field pass through the metal pot body, generating a large number of eddy currents in the bottom of the pot, thereby generating the heat energy required for cooking.

The principle is different, the induction cooker relies on high-frequency induction heating, and the electric ceramic stove is adapted to the heating tube heating.

Induction cooker saves power and restores electricity.

Comparison between induction cooker and electric ceramic stove: bai

Induction cooker, induction cooker has high efficiency. The electrical energy is converted into magnetic waves to heat the bottom of the pot directly. Less heat loss.

The induction cooker is more energy-efficient, I have used, the electric ceramic stove took about 50 minutes to cook the soup, and the induction cooker can be used in more than 20 minutes.

Thermal devices heat bai radiation and heat transfer.

The electric pottery furnace uses a DAO glass compartment to block the heat transfer and conducts the heat, and the stove stores heat after the fire is turned off.

The heat generation time is long, so it can be seen that part of the energy is not used to cook food, and the temperature control circuit consumes and hinders the use of electric energy to further reduce the efficiency, so the electric ceramic stove will increase the energy consumption.

Upstairs. bai

You say save a little bit of power, but I don't.

Du is clear. But you compare with the refrigerator air conditioner, dao I don't agree, the ice box is less than one kilowatt-hour a day for 24 hours, the air conditioner is a few kilowatt-hours a day, the power of the induction cooker and the electric ceramic stove are about 2000w, an hour is 2 kilowatt-hours of electricity, and cooking anything is more than the electricity consumption of a refrigerator a day. If you use both types of electric stoves throughout the day, you won't use less electricity than an air conditioner.

These two kinds of electric stoves, even if they save one percent, are amazing!

As far as the current bai is concerned, the induction cooker is more energy-efficient, but it is also provincial.

Induction cooker is better and more practical.

The electric ceramic stove is more straightforward, and the electric ceramic stove is actually similar to the electric du stove, which is a kind of stove that uses the thermal effect of zhi current to convert electrical energy into thermal energy. The induction cooker is very familiar to everyone, which generates magnetic fields and eddy currents through the coil to generate heat, and finally converts electrical energy into heat energy.

In terms of efficiency and efficiency, the current market sales of both are sold to a certain extent, the height is different, generally speaking, the electric ceramic furnace will be slightly higher than the electromagnetic rate. In addition, the power of the induction cooker is generally 600W 2200W, and the maximum working temperature of the heater is about 270, although the temperature of the electric ceramic stove can reach 700, but in general, the efficiency of the induction cooker is higher.

In terms of practicality in the family, at present, the induction cooker is more practical than the electric ceramic stove, because the technology of the electric ceramic stove is not very good except for the German one, and it is easy to have some problems, but the German production is very high, so it is not suitable for most of our families.

The other is that the induction cooker must use a pot that can produce vortex currents before it can be used to cook rice, and you can't use pots and pans such as casseroles to make some soup dishes, but the electric ceramic stove can be used, and any pot can be used. Therefore, from the analysis of efficiency, energy saving and practicality, it is better to choose an induction cooker, at least before the technology of the electric ceramic stove matures.

The electric ceramic stove is better than copying. Although the induction cooker also has a temperature control protection device, because the furnace itself is not heated, the temperature control protection will usually be triggered only when the pot is seriously dry, and it will not automatically cool down under normal use. Therefore, you can always keep the hot pot boiling (usually medium heat is enough), or you can stir-fry some home-cooked dishes so-so.

The advantage of electric ceramic stove over induction cooker: basically any pot can be used, especially suitable for pots and pans made of high borosilicate glass material. The "slow fire" of the electric ceramic stove is a low-temperature slow fire in the true sense of cooking, which is very suitable for stewing, boiling soup, and boiling tea.

The "slow heat" of the induction cooker only simulates slow heat through intermittent start and stop coils, and the cooking effect is relatively slow.

Electric ceramic stove: advantages, the surface is hot, there is a feeling of fire. The heat of stir-frying is strong enough, and it is no different from the feeling of gas. In addition, the electric ceramic stove can also be used for barbecue. For example, grilled sausages, grilled steamed bread slices, etc. It can also be used as an electric heater when it is cold, which is very good.

The disadvantage is that the thermal efficiency is not as high as that of the induction cooker, the same time of boiling water is definitely not as fast as the induction cooker, and the power saving is definitely worse than that of the induction cooker. The electric ceramic furnace may be an upgrade of the tungsten electric furnace, and the efficiency can only reach 60%, but it does not pick the pot.

Advantages and disadvantages of electric ceramic stove and induction cooker.

1. Induction cooker: excellent point, high thermal efficiency, power saving. Like what.

At present, most of the kitchen appliances and stoves commonly used by people are mainly induction cookers and traditional halogen ovens; Induction cooker can not use low fire for continuous heating, and will produce electromagnetic waves harmful to the human body, the birth of electric ceramic stove has made many consumers begin to explore the difference between electric ceramic stove and induction cooker. The main difference between the electric ceramic stove and the induction cooker 1. The electric ceramic stove uses the principle of infrared heating technology, which is heated by the nickel-chromium wire of the stove plate to generate heat, and infrared rays will be emitted when the heat is generated. This technology makes the heating speed of the electric ceramic furnace faster, and the heat production process is healthy, safe, and there are no factors that endanger health.

2. The induction cooker uses the principle of electromagnetic field, which generates heat by generating eddy currents on the iron pot. This technology has a certain limiting effect, and iron pots are needed to generate electromagnetic fields, and the release of electromagnetic radiation when used is harmful to the human body. The difference between the effect of the electric ceramic stove and the induction cooker 1. The electric ceramic stove really realizes the function of uniform heating when heating, and can be continuously heated, and the power can be continuously adjusted from 100-2000w, so as to truly realize the function of civil and military fire.

2. The induction cooker adopts an intermittent heating method, which cannot be sustained during heating, and the controllability of the temperature is not strong, and it does not have some high-temperature stir-fry effects. Moreover, when heating, the temperature of the panel is uneven, the outer ring is high and the inner ring is low. The difference between the electric ceramic stove and the induction cooker in terms of function 1. The electric ceramic stove has been upgraded in function and has the reputation of one furnace top and ten furnaces.

In addition to the basic functions of the induction cooker, it has the functions of stir-frying, hot milk, barbecue and slow cooking, and is equipped with a baking tray and grill net for teppanyaki, barbecue and other leisure and entertainment functions (for more detailed functions of the electric ceramic stove, please see: the four major functions of the electric ceramic stove) 2. The induction cooker has fewer functions, and only has several basic functions such as stir-frying, boiling water, hot pot, frying, simmering and martial arts. The difference between the electric ceramic stove and the induction cooker in the pot 1, the electric ceramic stove does not jump the pot when it is used, any pot can be applied, as long as the pan can be placed on the electric ceramic stove can be used.

2. Due to the limitation of the heating principle, the induction cooker must be made of iron, and the pots and pans of other materials will not be able to generate heat. The difference between electric ceramic stove and induction cooker in health care 1. The electric ceramic stove does not produce open flame or carbon monoxide in the process of use, which is a healthy and safe kitchenware product. And in the process of use, infrared rays are produced in the human body, which can accelerate blood circulation, metabolism and improve the body's immunity.

You can put a plastic bucket on the induction cooker to boil water for showering, etc. It's all possible. But there is radiation, that's true.

As for the electric ceramic stove, it can be heated, but there is a bad thing that the electric ceramic stove is used to heat ** It is very dry. Heat up slower. The efficiency is not as high as that of an induction cooker.

The technical content is also not as high as that of induction cookers. What protection functions do there have on the electric ceramic stove, and the induction cooker also has them. And the function on the induction cooker does not necessarily have the electric ceramic stove.

If it's for stir-frying. Then it is recommended to use an induction cooker. Of the stoves I brought home, there was only one electric pottery stove left, and my family said it was too slow.

If you're waiting for dinner, you're tired of waiting and haven't done it yet. It doesn't taste good when you make it. Because it has less "firepower".

Also, this play is affected by the season. This is a little secret that I know after doing a lot of testing before. Hehe.

The weather, at different times of the day, in different seasons, reacts differently. This gap in induction cookers is basically non-existent.

Fourth, the noise of electric ceramic stove is less than that of induction cooker.

The induction cooker has radiation to the human body, and the electric pottery stove does not, I personally think that the electric pottery stove is better, I just bought the electric pottery stove.

The induction cooker is heated by the outside line and the temperature is controlled, and the electric ceramic cooker is heated by what, the induction cooker is not hot when you take the pot and touches it, and the electric ceramic cooker is very hot, I personally think that the induction cooker is more safe and easy to use. You can go for the comparison.

Electric ceramic furnace is divided into different grades, at present, the original German EGO stove is the best one, this kind of stove is suitable for the pot (the bottom size can be completely covered), the overall long-term operation thermal efficiency can reach 92-95%, the thermal insulation ability is very strong, the bottom does not need to dissipate heat, and the life of the heating plate is more than 10 years! But many other cheap heating plates are not efficient, and the furnace must be cooled by a fan to be safe! The main disadvantage of the electric ceramic stove is that there is a preheating time on the fire, and there will be obvious residual heat.

The energy efficiency of the induction cooker is more than the cheap electric ceramic stove, but it is far less than the ego plate electric ceramic stove, it is very simple to say that the induction cooker must have a strong wind to dissipate heat from the internal power device when working, and the wind blown out is also hot, and the actual energy efficiency is generally less than 80%, and the fire is broken and the fire is uneven, and the small fire is intermittent! There are also serious EMI electromagnetic interference, and most brands of domestic induction cookers cannot be exported because of this! The cost of export goods is much higher!

Hello, happy to answer your questions.

Induction cooktops are better.

The induction cooker heats up quickly, is convenient and affordable, and is used with a pot with iron elements and magnetism. The electric ceramic stove heats up slowly, does not pick the pot, and keeps warm well, but there is a risk of scalding when used. Electric ceramic stoves are more expensive than induction cooktops, and it is better to use an induction cooker.

Hope it helps. Please give a thumbs up, thank you! You can pay attention to Mr. Xiao Wang, and you can contact Mr. Xiao Wang at any time.