When did hot pot originate? Where did hot pot first originate?

Three Kingdoms period or Sui Yang Emperor era.

Hot pot originated in China, but due to its age, it is not possible to determine the specific origin area, but hot pot slowly emerged in southern regions such as Sichuan.

Hot pot should have originated in the Three Kingdoms period at the earliest, because the ancients sometimes liked to put some food ingredients into the bottom of the barrel to cook in time, which should be the predecessor of hot pot, which has a history of thousands of people, and then it should have begun to rise in Chongqing.

Hot pot originated in the Eastern Han Dynasty in ancient China, when this thing was invented because of its convenience to use.

Hot pot first originated in Sichuan, because Sichuan used to love hot pot.

As soon as I pushed the door of the ** pot shop, I saw that it was written on the wall.

The history of hot pot is at least more than 1700 years, and Zuo Si's "Sandu Fu" has mentioned hot pot: the Han Palace eats hairy belly at dusk, and every family is intoxicated.

It's ......Zuo Si will cry when he hears it, and the Han Palace will be silent when he hears it.

There are two theories about the origin of hot pot: one is that during the Three Kingdoms period of China or the era of Emperor Wen of Wei, the "copper tripod" at that time was the predecessor of hot pot;

Another theory is that hot pot began in the Eastern Han Dynasty, and the "bucket" in the unearthed cultural relics refers to hot pot. It can be seen that hot pot has a history of more than 1,900 years in China. Chengdu hot pot has been recorded in Zuo Si's "Sandu Fu" and "Shu Du Fu". It can be seen that its history is more than 1700 years.

The Book of Wei records that during the Three Kingdoms period, when Cao Pi was the emperor of the Han Dynasty, hot pots made of copper appeared, but they were not popular at that time. In the period of the Northern and Southern Dynasties, people used hot pot to cook pigs, cattle, sheep, chickens, fish and other meats, and later with the increasing development of China's economy and culture, cooking technology was further developed.

Answer the history of hot pot: There are two theories, one is that during the Three Kingdoms period of China or the era of Emperor Wen of Wei, the "copper tripod" at that time was the predecessor of hot pot; Another theory is that hot pot began in the Eastern Han Dynasty, and the "bucket" in the unearthed cultural relics refers to hot pot, which shows that hot pot has a history of more than 1,900 years in China.

After years of development, the industrial chain of China's hot pot industry has taken shape. Sichuan, Chongqing, Inner Mongolia, Shandong, Hebei, Henan and other places of agriculture and animal husbandry have set up a production, processing and sales base for common raw materials, seasonings and fuels such as chili, pepper, mutton, sesame oil, sesame paste, vermicelli and solid alcohol for the national hot pot catering market.

Taiwan mostly eats hot pot on the seventh day of the Lunar New Year, and there are seven kinds of hot pot ingredients that are indispensable, namely celery, garlic, green onions, coriander, leeks, fish, and meat, which respectively imply: "diligent, calculating, smart, good popularity, long-term happiness, surplus, and abundance."

Hot pot, known as "antique soup" in ancient times, is named after the "coo" sound made when the ingredients are fed into the boiling water. It is an original Chinese cuisine with a long history. According to research, the Eastern Han Dynasty cultural relics unearthed after the liberation "wok-bucket", that is, hot pot.

Tang Dynasty Bai Juyi's poem "Ask Liu Nineteen": "Green ants make new wine, red clay small stove." If you want snow in the evening, can you drink a glass of nothing?

It vividly describes the scene of eating hot pot at that time. In the Song Dynasty, the food method of hot pot has been common among the people, and in the recipe of Lin Hong's "Mountain Family Qing Offering" in the Southern Song Dynasty, there is an introduction to eating hot pot with his friends. In the Yuan Dynasty, hot pot spread to Mongolia and was used to cook beef and mutton.

In the Qing Dynasty, hot pot was not only popular among the people, but also became a famous "court dish", and there was "game hot pot" on the imperial diet recipe of the Qing Palace, and the ingredients were wild meat such as pheasants. Emperor Qianlong had a habit of eating hot pot, and he traveled to the south of the Yangtze River many times, and every place he went to, there was a hot pot. According to legend, in the first month of the first year of Jiaqing, he put on a grand "Qiansuo Banquet" in the palace with more than 1,550 hot pots, and more than 5,000 people were invited to taste it, making it the largest hot pot feast in history.

Hot pot is a traditional Chinese way of eating, which originated from the folk and has a long history.

Although the containers, preparation methods and seasonings of today's hot pot have undergone thousands of years of evolution, one thing in common has not changed, that is, the pot is heated with fire, and the water (soup) is used to conduct heat and cook (shabu-shabu) food. This cooking method has appeared as early as the Shang and Zhou dynasties, and it can be said to be the prototype of hot pot. It is recorded in the "Han Poetry Biography" that in ancient sacrifices or celebrations, it was necessary to "strike the bell and list the ding" and eat, that is, everyone gathered around the tripod and put beef and mutton and other foods into the tripod to cook and eat, which was the sprout of hot pot.

After the evolution of the Qin, Han and Tang dynasties, it was not until the Song Dynasty that there was really a record of hot pot. Lin Hong, a native of the Song Dynasty, mentioned eating hot pot in his "Mountain Family Qing Offering", which is what he called "Diaxia Offering". He talked about when he traveled to Wuyi Mountain and visited Shidao, he got a rabbit in the snow and cooked it without a chef.

Shiyun, only thin batches are used in the mountains, and wine, sauce, and pepper are fertile. Set up a table with a wind stove, use half a chop of water, wait for a cup of soup, and then divide each into a chopstick, so that the soup is cooked by itself, and eat it, but each of them will be free to eat with juice. From the point of view of eating, it is similar to the current "shabu rabbit meat hot pot".

It wasn't until the Ming and Qing dynasties that hot pot really flourished. On the tenth day of the first month of the 48th year of Qianlong in the Qing Dynasty, Emperor Qianlong held 530 tables of palace hot pot, which was the most prosperous hot pot in China at that time. When Emperor Jiaqing of the Qing Dynasty ascended the throne, he once set up a "Qiansuo Banquet", and the hot pot used reached 1,550, and the scale was the pinnacle, which was amazing.

There are two theories about the origin of hot pot: one is that during the Three Kingdoms period of China or the era of Emperor Wen of Wei, the "copper tripod" at that time was the predecessor of hot pot; Another theory is that hot pot began in the Eastern Han Dynasty, and the "bucket" utensils in the unearthed cultural relics refer to hot pot.

The hot pot of the Han Dynasty is already relatively close to the modern hot pot. In the Han Dynasty, the opening of the Silk Road led to exchanges between Chang'an and the Western Regions, and foreign coriander and green onions have appeared on the tables of princes and nobles as a condiment.

Hot pot developed into the Tang Dynasty and became a fashionable diet, and when the rich set up a family banquet, they would generally spare hot pot. The hot pot in the Tang Dynasty was mostly made of pottery, called "warm pot".

By the Song Dynasty, hot pot was already common. In the Ming and Qing dynasties, hot pot became a winter delicacy loved by the whole people, and everything that could be eaten could be soaked.

There are currently two theories about the origin of the hot pot world:

1. One theory is that it was in the Three Kingdoms period or the era of Emperor Yang of Sui, at that time"Copper tripod", which is the predecessor of hot pot.

2. Another theory is that hot pot began in the Eastern Han Dynasty and was unearthed in cultural relics"bucket"It refers to hot pot. It can be seen that hot pot has a history of more than 1,900 years in China. Sichuan's hot pot has been recorded as early as Zuo Si's "Sandu Fu".

Hot pot, known as "antique soup" in ancient times, is named after the "coo" sound made when the ingredients are fed into the boiling water. It is an original Chinese cuisine with a long history. According to research, the Eastern Han Dynasty cultural relics unearthed after the liberation "Wok Bucket", that is, the promotion of return to the hot pot.