What is there to cook rice delicious 50

Introduce you to a simple, convenient and delicious one.

Appropriate amount of taro (preferably taro) and cut into granules (about 1 cm cube).

Pork or bacon is cut into cubes, and the pork cubes can be adjusted according to your own taste with seasonings.

Appropriate amount of dried shrimp. Soak in warm water until soft and set aside.

Appropriate amount of green onions. Mix the rice with the taro grains, put it in a pot and boil, and when the rice is about to dry, spread the dried shrimp on the rice noodles.

Stir-fry (stir-fry) the meat in oil, wait until the rice is cooked thoroughly, put the meat and green onion in the rice pot and mix well with the rice, that is, a pot of delicious taro rice.

Vegetable beef porridge.

Ingredients: beef - 40 grams, rice - 1 4 bowls, spinach - 1 sprig, broth - 1 2 cups, potatoes, carrots, onions - 1 5

pcs, salt - several.

Method(1) Prepare the beef and grind it.

2) Stew and mash the spinach, carrots, onions, potatoes.

3) Cook the rice, vegetables, and minced meat in a pot and season with salt.

Tofu porridge Ingredients: rice - 1 6 bowls, broth - 1 2 cups, tofu 1 10 pieces, salt - several.

Preparation method (1) Cut the tofu into small pieces.

2) Cook rice, broth, and tofu in a pot with water.

3) Cook until sticky, add salt to taste.

Egg porridge Ingredients: eggs - 1 2 pcs., carrots - 1 5 pcs., spinach - 1 sprig, rice - 1 4 bowls, broth - 1 2 cups, salt - several.

Method(1) Stew the carrots and spinach and chop them.

2) Pour the rice, broth, chopped carrots and spinach into the pot and cook together.

3) After boiling, add the mashed egg batter and stir open, add salt to taste.

Porridge with vegetables and fish.

Ingredients: white meat - 30 grams, carrots - 1 5 pcs., kelp consommé - 1 2 cups, radish - 20 grams, soy sauce - several, rice.

Rice - 1 4 bowls.

Preparation method (1) Remove the bones, stew and mash the fish.

2) Rub the radish and carrot on a cutting board.

3) Pour rice, kelp consommé, fish, and vegetables into the pot and cook together.

4) Cook until sticky, add soy sauce to taste.

Apple cereal porridge.

Ingredients: oatmeal - 3 tablespoons, milk - 1 4 cups, apples - 1 6, carrots - 1 3 pcs.

Method(1) Wash the apples and carrots and rub them well with a cutting board.

2) Put the oatmeal and 1 tablespoon of carrots in a pot, pour in the milk and 1 4 cups of water and bring to a simmer. (3) Cook.

Add 2 tablespoons of rubbed apples until cooked.

1 yellow eel (Enping dish), mushroom and chicken rice, too much, too many to count, you go to the restaurant to get a claypot rice list to watch.

Ordinary green cabbage leaves are good, it's best to put some pickled meat and cut them together, and then put some lard and mix them when they're ready, it's absolutely delicious.

I think it's delicious to cook lentils.

1. Yuanyang rice in Henan Province.

Yuanyang rice is produced in Yuanyang County, Henan Province, planted on the land after the siltation and improvement of the Yellow River, the soil is fertile, and the special climate of the Yuanyang area with a large temperature difference between day and night has created the unique quality of Yuanyang rice.

2. Wuchang rice in Heilongjiang Province.

Heilongjiang Province Wuchang rice is the late Qing Dynasty tribute rice, Wuchang rice is Heilongjiang Wuchang City produced rice, its particles are full, the texture is hard, the color is clear, the rice grains are shiny, the fragrance is rich, the people who have tasted the authentic Wuchang rice, all for the taste of Wuchang rice, can be called the classic in the rice.

3. Liulin Gongmi, Donggang City, Liaoning Province.

Donggang rice has been civilized far and near, and the most famous of them is Liulin rice. It is produced in the coast of the Yellow Sea, Yalu River provoked by Donggang City, Qianyang Liulin Village, is the late Ming Dynasty and early Qing Dynasty royal tribute rice, Liulin tribute rice with green and clear, salty and suitable Yalu River, North Yellow Sea and water irrigation cultivation, its unique taste, crystal appearance has won the recognition of the public.

4. Xinjiang Miquan rice.

Due to its unique natural conditions such as water, soil, climate and light, Xinjiang has bred high-quality Xinjiang rice at the northern foot of the Tianshan Mountains, and Miquan rice has always enjoyed a good reputation among Xinjiang consumers. Its rice grains are white and neat, the rice quality is crystal clear, rich in nutrition, rich in trace elements such as selenium, the rice is fragrant after steaming, and it is sweet and sticky to chew, and the taste is good.

5. Hebei Province Fengnan Yutian rouge rice.

Yutian rouge rice was once recorded in the 53rd chapter of "Dream of Red Mansions", and Jia's mother praised it after tasting it. Rouge rice is dark red, fragrant, the color is ruddy after cooking, delicate and oily, the taste is soft and smooth, the aftertaste is endless, it is an extremely precious crop, native to Wang Lanzhuang in Fengnan, Hebei Province, rouge rice is almost extinct because of its cultivation difficulty, small yield.

Half of the world's population depends on rice as their staple food, and rice is also the main food crop in China"The first of the five grains", and rice also has the effect of nourishing yin and moisturizing the lungs, constipation people can use rice to cook porridge to eat, the following is for you to introduce several kinds of high-quality rice, from the origin to the taste for you to analyze one by one.

4. The water system of Wangkui is vertical and horizontal, and all the dragon frog rice is irrigated by the unpolluted natural river water and the water source of the wetland reserve, which is good soil and good water, which has achieved the unique ecological quality of dragon frog rice. When dragon frog rice is processed, the germ, rice bran and rice thread of the rice are retained to ensure the nutritional value of the rice to the greatest extent, and the rice is transparent or translucent with good gloss. When steaming, the rice has a clear fragrance, the rice grains are crystal clear, the taste is soft and oily and elastic, not sticky, slightly sweet, the rice taste is fragrant and palatable, the fragrance is long-lasting, shiny, the taste is good, and the rice is not hard and not reborn after cold

Upstairs is right. There are two conditions for good rice, 1Long growth cycle, 2The water quality is good. So in general, the rice in the north is definitely better than the rice in the south, especially the rice in the northeast.

In the words of the old Beijingers, there are three places where the rice is delicious. In order of production, 1Northeast Panjin Rice; (In fact, the overall level of Northeast rice is good) 2Tianjin small station rice;

3.Yuquanshan rice in the suburbs of Beijing;

Yuquan Mountain rice mainly depends on the water of Yuquan Mountain. During the Ming and Qing dynasties, it was specially supplied to the imperial palace, and the output was very small.

The best thing to eat is Thai fragrant rice, but it's too much! You can buy Northeast rice, but when you cook it, the ratio of rice to water is 1:, and you must add a few less after adding water.

Stir well with dripping cooking oil

Northerners like the taste of Northeast rice, and Southerners like Thai jasmine rice.

1. Northeast Panjin rice is delicious. Because the growth week of Northeast Panjin rice is longer and the water quality environment is better, the taste of Northeast Panjin rice is better, and the yield of Northeast Panjin rice is higher.

2. Tianjin Xiaozhan rice cooking rice is more delicious. Xiaozhan rice is a special rice produced in the Xiaozhan area of Tianjin. The development of the small station has only been 120 years.

However, since the Northern Song Dynasty, in the long historical process of more than 1,000 years, under the promotion of the practice of the sages of the past dynasties to expand the Beihai and the French south, it has been able to come out, and it is a prominent link in the history of Tianjin reclamation;

3. Yuquan Mountain rice is delicious for cooking. Because Liqiao Yuquan Mountain rice relies on the spring water of Yuquan Mountain for irrigation, the water quality is good, and all Yushu Rotten Tuanquan Mountain Banquet orange rice has a delicate taste, but the yield is very low.

1. Northeast Panjin rice is delicious. Because the growth week of Panjin rice in Northeast China is longer and the water quality environment is better, the taste of Panjin rice in Northeast China is better, and the yield of Panjin rice in Northeast China is higher.

2. Tianjin Xiaozhan rice cooking rice is more delicious. Xiaozhan rice is a special rice produced in the Tianjin Chai or Xiaozhan area. The development of the small station has only been 120 years.

However, since the Northern Song Dynasty, in the long historical process of more than 1,000 years, Xiaozhan Dao has been able to come out under the practice of the past dynasties to expand the Beihai Sea and the French south, which is a prominent link in the history of Tianjin reclamation;

3. Yuquan Mountain rice is delicious for cooking. Because Yuquan Mountain rice relies on the spring water of Yuquan Mountain for irrigation, the water quality is good, and all Yuquan Mountain rice has a delicate taste, but the yield is very low.