What is the best thing to eat in Kaixian? Recommended for delicious food in Kaixian

It is useful to say that the bacon in Chengkou is delicious, but Kaixian is also good!

Pixian Douban in Kaixian County is bright all over the country!

The casserole in Kaixian is also delicious! Hot and sour blood, braised fat sausage, mountain pepper fish, three fresh meatballs, etc., just think about it and drool!

Lipu taro is definitely a specialty.

Kaixian, the delicious ones are: cold noodles (different from Chongqing cold noodles), beef noodles (copying, containing mountain pepper, special taste), pepper sesame beef (a specialty of Kaixian).

Kaixian is a county in Chongqing, located in the northeast of Chongqing, and has a rich food culture. Here are some of Kaixian's food recommendations::

1.Kaixian hot beef: Kaixian hot beef is one of the local specialties, the selection of high-quality beef, through a unique cooking method, made of the taste of the bird Pei fresh, delicate meat slices, and then with the appropriate amount of pepper, pepper and other seasonings, the taste is delicious, is one of the delicacies of Kaixian.

2.Kaixian hot pot: Kaixian hot pot is one of the local specialties, which is made of high-quality ingredients and an appropriate amount of chili, pepper and other old seasonings. Kaixian hot pot is delicious, spicy but not dry, and is one of the delicacies of Kaixian.

3.Kaixian noodles: Kaixian noodles are one of the local specialties, which are finely made, rich in ingredients and delicious.

Kaixian noodles are made of high-quality flour, through a unique cooking method, made into delicate and delicious noodles, and then with an appropriate amount of soup, seasonings, etc., the taste is delicious, is one of the delicacies of Kaixian.

4.Kaixian Hot and Sour Noodles: Kaixian Hot and Sour Noodles is one of the local specialties, which is finely made, rich in ingredients and delicious in taste.

Kaixian hot and sour noodles are made of high-quality rice noodles, through a unique cooking method, made into delicate taste, delicious hot and sour noodles, and then with an appropriate amount of soup, seasonings, etc., the taste is delicious, is one of the delicacies of Kaixian.

5.Kaixian tofu brain: Kaixian tofu brain is one of the local specialties, with fine production, rich ingredients and delicious taste.

Kaixian tofu brain is made of high-quality tofu, through a unique cooking method, made of delicate taste, delicious tofu brain, and then with an appropriate amount of soup, seasoning, etc., the taste is delicious, is one of the delicacies of Kaixian.

The above are some of the food recommendations in Kaixian, and you can choose the one that suits you according to your preferences.

1. Shredded radish: Cut the fresh and tender carrots into thin strips, mix with peppers, peppercorns, pepper and salt monosodium glutamate and other seasonings, wrap them in flour paste, hold them with a special folding iron spoon, and fry them in an oil pan until the surface is yellow and the shell rises, the outside is charred and the inside is tender, fragrant and delicious.

2. Even the slag is noisy: It was originally the time to taste the new in autumn, the newly produced soybeans were soaked and refined, cooked with slag and pulp, put salt seasoning, and then added pumpkin vine tips to make it. This kind of barrage or common farmhouse food is nutritious and delicious.

Some people also grind peanuts or peanuts with soybeans and mix them with rice porridge to make fast food and sell them for passers-by. The streets shouted "peanuts and scum" all over the street, becoming a scene in the streets and alleys of the county.

3. Twist and chicken braincase: the main ingredient is flour. Twist has a long history in Kaixian County, and there is a "Xiang Twist" in the county seat that is a century-old shop.

In addition to snacks, twist is also a good dish to accompany wine. Chicken braincase, also known as chicken head, gnocchi, fried fruit. Use two bamboo chopsticks to pull off a ball of wet noodles the size of a preserved egg, fry it in a frying pan, turn it over and press it, and it becomes a food that looks like a top hat.

It can be eaten dry or soaked, especially the kelp soup sprinkled with chopped green onions.

4. Tangyuan and Huanxi Tuan: Chinese eat tangyuan (Lantern Festival) during the New Year, and in addition to various flavored tangyuan based on sweet filling, Kaixian County is characterized by meat soup balls and vegetable soup balls. These dumplings are filled with mustard grains and minced meat, especially the fat and thin bacon grains.

If you use the glutinous rice balls to roll into a round ball or a long strip to fry in the pot, wrapped in brown sugar, it is a hot snack in the streets and alleys, and it is called "Huanxi Tuan".

5. Baking artichoke and roasted red artichoke: baked (pronounced "hole") artichoke is the staple food of farmers, and farmers in the mountainous areas in the north of Kaixian County use lard to bake artichoke as a delicacy. In recent years, the county town has baked artichoke with rapeseed oil, which is spicy and fragrant, and the stall business is surprisingly good.

Baking artichoke fragrant, yellow, noodles, full of color and fragrance, coveted. Roasted red lotus was originally a farmer's red ash roasted red lotus in the fire pond. The county town uses a large iron bucket to make a kang bucket, sticks the barrel wall kang to bake, sells along the street, and is loved by people.

Kaizhou District belongs to Chongqing Municipality and is located in the northeast of Chongqing Municipality, at the end of the backwater of a tributary of the Xiaojiang River in the Three Gorges Reservoir Area.

Famous and high-quality specialties: Ice thin moon cakes originated in Linjiang Town in the west of Kaizhou District, began at the end of the Ming Dynasty, and have a history of 400 years. It is listed as the object of intangible cultural heritage protection by the people of Kaizhou District.

Nanmen brown sugar, produced in Nanmen Town, Kaizhou District, is a local traditional handicraft specialty, and was assessed as an intangible cultural heritage of Chongqing in 2016.

Spring oranges, which are abundant in Kaizhou District, have won the titles of "high-quality agricultural products" and "brand-name agricultural products" for many times.

Kaixian Jin Orange, Kaixian Spring Orange, Bashan Preserved Lean Pork, Juan Tai Preserved Egg, Kaixian Ice Thin Moon Cake, Dragon Whisker Beef, Kaixian Spicy Bean Paste, etc.

The steamed dumplings in Kaixian County are not bad.

I'm not afraid of you laughing, there are no specialties in Kaixian, but any snacks are delicious, the key is to find the right place.

I'm not afraid of you laughing. There really isn't much to eat in Kaixian. But I've heard that pork belly is okay there. I haven't eaten it yet, though.

Kaixian!! Township! I didn't have anything to eat. There is a "Delicious Fun Street".

Kaifeng Drum Tower Square, Songdu Royal Street have delicious specialties!

What are the specialties of Kaifeng:

1. Huangjia steamed buns: The taste of Huangjia steamed buns is that there is a lot of soup with thin skin and a lot of sesame oil in it. The price is 18 per cage.

2. Mutton Kang Bun: Mutton Kang Bun is the most popular delicacy in the night market. This place really can't taste so authentic. There are only chopped Chinese cabbage and fresh mutton in the mutton kang bun, plus a little chili pepper, add a little mutton fat, and sandwich it in a single cake, which is extremely delicious.

3. Tofu potstickers: unfamiliar and familiar names, the chemical reaction produced by matching together, the appearance of potstickers is actually tofu on the inside, a very novel collocation. "Potsticker tofu" is a dish that has evolved from a conventional "potsticker" to a half-fried and half-fried batter dipped in egg white batter over the past few decades.

The color of the finished product is slightly yellow and crisp and burnt, and it melts in the mouth, accompanied by pepper and salt, which has a unique flavor and is especially suitable for the elderly.

The old village of Kaifeng City is in the restaurant on Hanxing Road, and there are some pickled and air-dried Kaifeng special ingredients in cans, which are easy to carry! Check it out!

Madao Street, it is best to go in the afternoon, go shopping first, come out at more than 6 o'clock night market, after eating the night market along the bookstore street is full of stalls selling things, a lot, but also cheap.

There is also a place to play is those places of interest, but it is not much fun, Han Garden is OK, and Qingming Shanghe Park, the ticket is a bit expensive, don't go to the iron tower, I live in that area, I have not seen tourists all year round.

Hit directly to the temple gate, and you can take away all the things, and they are the most famous in Kaifeng.

Name: Ocean Mutton Skewers Location: Inner Ring Road Intersection (opposite Henan University Hospital) Features: The best thing to eat is mutton tendon. **: Lamb loin yuan, mutton yuan, meat tendon yuan.

Name: Flashy Hu Spicy Soup Location: 20 meters west of the gate of Bao Gong Ancestral Hall Features: Hu spicy soup meat is more affordable. **: A bowl of soup yuan.

Name: Spicy Fish Village Location: Old Qizhong Road Intersection (50 meters north of Bianjing Hotel) Strange Flavor Building West Features: Spicy and refreshing, super good taste, catfish as the bottom is the best. **: 12 pieces of catfish a catty, can be processed with raw materials, and the processing fee is 6 pieces a catty.

Name: Braised lamb skewers Location: Xisi Plaza (only one) Features: Good taste, fragrant taste. **: Lamb skewers.

Name: Lao Baijia Beef Soup Location: Nantu Street (opposite Shunhe Hospital) Features: The meatballs are good, the soup is good. **Yuan.

Name: Beijing Pavilion Location: Nantu Street (next door to Sanmao) Features: Fried cakes. **Yuan.

Name: Yanji Simen Beef Soup Location: West of Xipo Street Features: The meat is delicious and the soup is delicious **Yuan.

Name: Chaozhou Meatball City Location: Ximen Street (next door to Oriental Classic) Features: Meatball Tendon Road**: Moderate.

==Too much, too much, the famous soup dumplings, the four treasures of the traditional Yu cuisine, the stewed noodles that are more authentic than Zhengzhou, and the Kaifeng ramen (eaten hard in summer). Let's get in touch

Kaifeng is a city with a long history in Henan Province with a rich cultural heritage and food culture. Here are some of the best places to eat in Kaifeng:

1.Snack Street: Kaifeng's Snack Street is a famous local food street, where you can taste a variety of traditional Kaifeng snacks, such as soup dumplings, fried eel paste, almond tea, scallion pancakes, pot stickers, zongzi, etc.

2.Kaifeng Mansion: Kaifeng Mansion is a famous restaurant in Kaifeng, focusing on traditional Kaifeng cuisine, where you can taste authentic Kaifeng roast duck, steamed sea bass, Kaifeng roast chicken and other delicacies.

3.Longting Park: Longting Park is a historic slag and park in Kaifeng, there are various food stalls and restaurants in the park, you can taste a variety of traditional Kaifeng snacks and delicacies, such as soup dumplings, fried eel paste, almond tea, scallion pancakes, pot stickers, zongzi, etc.

4.Tower Park: Tower Park is a historic park in Kaifeng, with a variety of food stalls and restaurants in the park where you can taste a variety of traditional Kaifeng snacks and delicacies, such as soup dumplings, fried eel paste, almond tea, scallion pancakes, pot stickers, zongzi, etc.

5.Kaifeng University Canteen: Kaifeng University Canteen is a famous food canteen in Dangchenliang, where you can taste a variety of traditional Kaifeng snacks and delicacies, such as soup dumplings, fried eel paste, almond tea, scallion pancakes, pot stickers, zongzi and other pies.

To sum up, Kaifeng is a city with a long history and a rich food culture where you can taste a variety of traditional Kaifeng snacks and delicacies.

The delicacies of Kaiyang County include red oil rice tofu, eight-treasure soft-shelled turtle, Kaiyang vegetable oil, two pieces of ba, champion hoof, etc.

1. Red oil rice tofu: Red oil rice tofu is one of the most popular special flavor snacks in Guiyang and even Guizhou, soybean crisp, peanut crisp, rice tofu tender, bean sprouts sweet, black kohlrabi flavor, red and spicy, to relieve the heat and satisfy hunger.

2. Eight treasure soft-shelled turtle: Eight treasure soft-shelled turtle is a special delicacy of Guiyang, the soft-shelled turtle meat is fragrant and glutinous, the eight treasures are fresh and mellow, and it has the effect of nourishing yin and cooling blood, strengthening the spleen and warming the stomach, and benefiting the kidney and strengthening the essence.

3. Kaiyang vegetable oil: Kaiyang vegetable oil is a specialty of Kaiyang County, Guiyang City, Guizhou Province. Kaiyang Rapeseed Oil is selected from Kaiyang, the hometown of selenium-rich agricultural products in China, and is refined by traditional pressing method and modern technology, with mellow taste and rich nutrition.

4. Two pieces of cake: Since ancient times, farmers have picked the best stem rice and glutinous rice every year, steamed after washing and soaking, first pounded like mud, and then kneaded while hot in the shape of a square, oval and oblate de, and after cooling, it is two pieces of cake. The two pieces of rice are cleverly blended, which is refreshing and elastic, and after slicing, it is also a sparkling and moist piece.

If the original two pieces of baba were still like a snack, now it has been carried forward by the trend as a special dish, fried with ham, fragrant but not greasy and full of purchase.

5. Champion hoof: also known as "Qingyan braised pig's feet". According to records, on April 2, 1886, Zhao Yijiong, a Qingyan Gongshi who won the first prize in the Guangxu Bingshu Year Science Palace Examination, often went to the Qingyan Beimen Street Night Market to eat braised pig's trotters when he was young.

In order to cherish the memory of this historical celebrity, the people of the hometown call the braised pig's trotters the champion hoof. Nowadays, "visiting Qingyan Ancient Town, tasting Qingyan beautiful hooves" has become a local tourism and cultural phenomenon. The dish is reddish-brown in color, full and moist in skin, fat but not greasy, and mellow in taste.