What s the best thing to eat right now??? And said the practice???

Detailed introduction to the practice of milk hot pot Cuisine and efficacy: Hot pot recipe Ingredients for milk hot pot: Ingredients:

Chicken nuggets, milk, taro, green vegetables, etc. Features of milk hot pot: Milk hot pot can not only be full of food but not on fire, and at the same time can moisten the stomach and moisturize**. Teach you how to make milk hot pot, how to make milk hot pot to be delicious, first dial the chicken pieces into the casserole, the chicken pieces roll in the clay pot with the milk, and the frankincense spreads along the steam to the surroundings.

Take out the freshly cooked chicken nuggets, clip a piece and send it to the mouth, the thick frankincense immediately fills the mouth, the chicken is smooth and tender, the mouth is lubricated and refreshing, there is no need to dip the condiments at all, no wonder there is no sauce plate on the table, and everyone here screams. The Chinese cabbage boiled in milk is even more amazing, not only delicate and tender, sweet and fresh, with a unique flavor, but also feels very moist in the mouth after eating. Whether it is meat, vegetables, mushrooms and noodles, after being boiled in milk, in addition to the strong milky flavor, it retains the original flavor of the raw materials——— and the meat taste is more prominent; The greens are more green and crisp; The mushrooms, which are already tender, are even more tender after being "bathed" in milk, and the tongue and teeth are a little careless, and they will slide through the throat and fall into the stomach. After being "baptized" by milk, the fresh oysters are even more round and plump, refreshing and elastic.

An hour has passed, and the chicken, pork, beef, and oysters in the casserole milk are still so tender and not "old" at all.

Personally, I think that when I'm very hungry, I think it's delicious to eat the buns I usually hate the most, not like buns, dumplings, and dumplings like dumplings and roadside dust-sucking things. However, the only thing that can make me eat often without feeling tired is the back pot meat and shredded green pepper meat. The home-cooked meat is simple.

Boiled meat, sliced, boiled oil, put in the meat pot and fried, Pixian beans stir-fried, light soy sauce stir-fried, green pepper slices stir-fried, salt, flavor, stir-fry. (Simple method) The method of home-cooked green pepper shredded pork is complicated and a little bit. Shredded, hooked with water and not wet, not dry, not thin or thick, burn oil, a few peppercorns, pour shredded meat and stir-fry just broken, add a tablespoon of millet spicy cut into 2 3 sections, a spoonful of Pixian beans and stir-fry well, a handful of old ginger or shredded ginger stir-fry well, light soy sauce, shredded green pepper, salt (as appropriate), taste, and get out of the pot.

Simple method) Special meal.

Personal evaluation only represents personal taste, and it is not appropriate to evaluate the advantages or disadvantages of food based on personal preferences.

So, what is delicious is what you are willing to go to, what you have the urge to eat, and if you don't eat it for a while, you will want it. For example, if you like to eat fried pho, fried pho is delicious......In a word, love what I love, eat what I eat. Delicious things have nothing to do with **, and all valuable things may not have too many delicious things.

Street food is cheap, but it often has the most fans.

What is delicious, in fact, I think it is the product of the fusion of the three: first, the level and quality of the food itself is high. 2. The people you eat with are interesting people. 3. Eat for the purpose of satisfying cravings.

I think that with the above three points, everything is delicious.

Try it if you don't believe it.

Cola chicken wings.

Ingredients: chicken wings, cola, cooking wine, light soy sauce, dark soy sauce, oyster sauce, ginger slices, green onions.

Method: 1. Chop the chicken wings into two pieces, wash them and put them in the pot, add an appropriate amount of water, then put in a little cooking wine and ginger slices, boil until the chicken wings change color, then remove them, put them in clean water to wash off the foam, drain and set aside;

2 3. Put an appropriate amount of oil in a hot pan, add the chicken wings, and fry until the chicken wings are golden brown on both sides;

4 6. Add a teaspoon of cooking wine, two teaspoons of light soy sauce, one teaspoon of dark soy sauce, one teaspoon of oyster sauce, an appropriate amount of salt, and stir-fry until the chicken wings are colored;

7 9. Pour in the cola that has been submerged in the chicken wings, add the ginger slices, cover the pot, bring to a boil over high heat, turn to low heat and cook until the cola is basically dry, then add the green onion and stir well.

It's delicious!!

You're supposed to be a girl, right? Do you want to cook it yourself or for someone else?

Are you southerner or northerner?

If you are in the north, you can just elbow and wrap meat in a pot or something.

If you are in the south, you can eat fish, hehe.

You said that it is delicious or can be eaten, if it is delicious, it should be the Chinese New Year's Eve dinner prepared by the parents!

To say that it can be eaten, the Chinese can eat almost anything, including poisonous, if you don't care, giant pandas dare to eat it!

Fruits, nuts, delicious meals.

Something that suits your appetite is the best. When Emperor Kangxi was paraded south, when he was hungry, he ate the dish of pot roast among the people and was nominated as the first dish in the world!

Personally, I prefer to eat nuts.

What you eat when you are hungry ...