Friend, which one would you recommend when buying an oven?

Haier oven is better, after all, it is an old brand, the performance and quality are very easy to use, like the current miscellaneous brand will be broken after a few years, and the quality of the old brand electric oven is guaranteed.

Galanz's, after all, is a professional manufacturer of kitchen appliances, the quality can be assured, and the technology is relatively mature.

Personally, I recommend Midea T3-L324 household multi-functional electric oven for professional baking, with a capacity of 32 ml, which can fully meet the needs of households, and the enamel is easy to liner, which is more convenient to clean and ensure the safety of the double-layer insulated body, so perfect oven you deserve to have.

The oven I use in my store is Siemens, I use it almost every day, I have been using it for about four years and it is still very good, basically there have been no problems, and Siemens is made in Japan, and the Japanese product pursues fine quality, so it is very durable.

Last year's Double 11, I bought a small household oven for Midea on the Internet, which was cheap, beautiful in appearance and small in size. Usually with the child to make some small biscuits, cakes, baked wings or something, not only exercise the child's hands-on ability, but also let the child eat assured snacks, some of which she will pack up and give to her friends.

Household appliances must choose a big brand, use it for a long time, even if there is a problem or something, it is more convenient to sell or something. If it is those small brands that have passed the warranty period, they will only lose their shares. I feel that Fotile's rescue is good, ranking first among the top ten electric ovens in China.

The original decoration of my house was directly reported to the decoration company, and the oven was directly equipped with Fotile built-in oven, which was directly integrated with the kitchen cabinets. I am a small white pastry, I just baked some egg tarts or something at the beginning, I feel that this oven is still very easy to use, easy to operate, and the color of the baked is very good, which makes people look very appetizing. I fell in love with pastries because of this oven.

Toshiba is easy to use, and Midea micro-steaming can also be baked.

Kantar, Siemens, Dongling, Midea, and ACA North America are better ovens, and let's introduce them in detail.

1. Kantar. A variety of things do not smell up and down, and the water tank is reasonably designed, with an automatic flip cover and automatic lid, which can be added at any time. Rich functions, suitable intelligent temperature, there is basically no water droplets left around after unpacking, and it is very cost-effective.

2. Siemens.

With a built-in design, it has a large capacity of 71L and a "4D hot air" function, which is well-known and is a high-end model in Siemens steam ovens. Siemens microcomputer oven is high-end, with exquisite appearance and atmosphere, fine workmanship and delicate texture. The panoramic glass inner door allows the fragrance to come out.

3. Dongling. Using German blue light heating technology, stainless steel, fast heating and stable heating. Due to the high-quality performance of Dongling Electric, more than 95% of its products are exported to Europe.

The United States, Australia and other developed countries are now present in more than 100 countries and regions around the world.

Fourth, beautiful. There are many models of ovens that are suitable for different families. A beautiful oven not only looks good, but it also has a very large capacity. It uses 360-degree rotating grilling, 3D heat source convection, and the food is not easy to burn, even novices can easily make food.

5. ACA North America.

North American Electric's ovens occupy 50% of the market share in the United States due to their high performance and high design. It is the number one seller in the world. The brand's ovens are mainly made of stainless steel, which is oxidation-resistant, corrosion-resistant, durable, and baking. The food that came out was delicious.

Buying tips:

1. Look at the appearance: pay attention to whether the paint layer and combination of the box are exquisite and good, and the appearance should be free of scratches and bruises; The function knobs should be flexible.

2. Look at the power: the power of the household oven is generally between 500 and 2000w, and its power is designed according to the volume of the box.

3. Look at the function: the function of the household oven generally includes temperature regulation, timing, power change, etc., when purchasing, you should try to buy more functional and convenient and practical products. Families who like to eat baked food often should choose varieties with higher grade and more complete functions, such as automatic control type, temperature adjustable type, far-infrared type, etc., because of its many functions and good baking effect, but it is more expensive.

1. What kind of baking and noisy carrying box is better to buy at home.

1. Select volume.

If you're just looking for something simple, consider a freestanding small-litre oven that can bake flat or smaller, easy-to-cook foods. The ** of a small oven is also much cheaper than a large oven.

If you want to cook a variety of delicate dishes and snacks in the oven, you should prepare a large and medium-sized oven with temperature and time control, with a capacity of at least about 30L, which can hold a whole chicken. The interior of the large oven is more round, the temperature inside the oven is more constant, and the food will be heated more evenly inside.

2. Select the type.

The heating elements used in electric ovens are generally divided into three categories:

Single far-infrared tube plus quartz heating tube, which is relatively low-grade, the heating speed is slow, but cheap.

Two far-infrared tubes and one quartz tube will heat up faster and higher.

Some ovens add a UV heating tube to the oven, which can be sterilized directly.

3. Choose electronic temperature control or mechanical temperature control.

Electronic temperature control is definitely more accurate than mechanical temperature control. Although electronic temperature control is generally not as stable and durable as mechanical temperature control under high temperature conditions, in fact, as long as you choose a high-quality sub, there will be no problem.

Second, which brand of oven is easy to use and durable.

1. Midea oven.

The overall evaluation of Midea ovens is very high, and there are many models of Midea ovens for different families to choose from. Not to mention the beautiful appearance of the Midea oven, the capacity is also very impressive, using 360 degrees of rotating barbecue, 3D heat source convection, baking is not burnt, even if you are a novice baker, you can easily make food. Midea's small oven is also very practical, small in size, suitable for single or couples' dining, ** is quite discounted, but the baking is a bit slow, it is worth recommending.

2. Galanz oven.

Galanz is one of the leading enterprises in China's home appliance industry, and Galanz's oven is close to life, which is an intimate choice of oranges. Galanz oven is not only inexpensive, but also fashionable technology, focusing on the manufacture of household appliances, Galanz oven production is as good as ever. Galanz oven temperature control, simple operation, unique hot air convection function for more uniform heating, long service life and high safety.

3. Changdi oven.

Changdi Electric Appliance is the leading brand of Weishida Electrical Appliance Industry. Changdi Electric's oven adopts the industry's standard cube inner pill, which has the function of low-temperature fermentation and temperature control, which is especially suitable for beginner baking novices. The Changdi oven balances the heat up and down, adopts a three-position open-door design, bakes as you like, and it is also convenient to check the color of the food during the baking process.

However, the wires of Changdi oven are a bit short, and placing them in the kitchen requires consumers to make reasonable planning of the kitchen space.

How should we pick an oven.

1. Look at the inner tank.

Regarding the inner tank of the household desktop electric oven, there are two aspects that need to be paid attention to, one is the inner tank capacity, and the other is the inner tank material.

Inner tank capacity. The capacity is not Huihong, just look at the numbers in the title, you must look at the size of the liner in the parameter list, because there may be false standards in the business, and many friends have been pitted.

Inner tank material. The inner liner materials on the market now are galvanized sheet, aluminum-zinc sheet, aluminized sheet, stainless steel, and enamel. Enamel liner and stainless steel liner are very good choices, not only corrosion-resistant, but also relatively easy to clean, these two do not need to be different, both are equally easy to use, easy to clean.

2. Look at the heating tube.

There are also two points to pay attention to in the heating tube, one is the material of the heating tube, and the other is the number of heating tubes.

Heating tube material.

You just have to keep in mind: only stainless steel, there is currently no other better material and heating pipe.

Number of heating tubes.

The number of heating tubes is actually more appropriate in combination with the capacity of the oven. Nahi.

3. Look at the temperature control.

There are also two points to pay attention to in terms of temperature control, one is the control method, and the other is the body insulation (glass door).

There are 3 common oven control methods: mechanical knob type, computer touch type, knob + electronic display. Computer touch can accurately set the temperature and time, some cakes, bread and other baked goods need to be accurately controlled, but computer touch sometimes a little troublesome, may set a temperature too much to order a dozen times to set the desired temperature.

The most recommended is the knob + electronic display, which not only retains the advantages of simple operation of the mechanical knob type, but also absorbs the point of precise time and temperature control of the computer touch type.

4. Glass door.

It is better to choose a double layer than a single layer for glass doors, and a thick one is better than a thin one, because the double layer and thick one have a better insulation effect and less heat loss.

These are the more recommended ones.

Budget 400 600]: Changdi CRDF32WBL upgrade, Hai's C41, Petri PE3040GL

<> there are many friends who rush into baking, buy a bunch of oven molds, and spend a lot of money, but they don't get tired after a long time, so it is recommended that novice partners start baking with a "cheap entry-level oven" first, so that even if they give up halfway, they will not feel too distressed.

First of all, let's talk about the knowledge of oven purchase.

1.What is the capacity?

The capacity of the household desktop oven is recommended to be about 30 42L, why the minimum is 30L, in fact, God has nothing to do with the number of people in the family, mainly because of the maximum number of layers that the oven can place, only the oven above 30L can be divided into upper, middle and lower layers, this is not to say that we have to use so many layers to bake things at the same time, but we can flexibly adjust the distance between the heating tube according to the size of the ingredients, the small oven has two layers at most, the space is smaller, and the whole heating is uneven and even easy to bake, A dozen liters of oven for baking is not fun, so the capacity of the oven is recommended to be more than 30L.

2.It is best to have hot air circulation.

Hot air circulation is to have a fan inside the oven, which can make the air flow inside the oven more rapid and make the temperature more uniform.

1. If it is grilled chicken or chicken wings, and you want the skin to be more crispy, you can turn on the hot air circulation.

Second, if it is used to roast preserved meat and dried fruits, turning on the hot air circulation can speed up the air drying.

3. Bake cookies or puff pastry desserts, turn on the hot air circulation and you will find that the taste will be better.

Here I want to explain that hot air circulation and air stove are not the same concept, because now many ovens advertise that they have a hot air circulation function, many friends will think that hot air circulation is a stove, hot air circulation is just embedded in the oven A small fan is embedded in the oven, just to accelerate the flow of air inside the oven, the air stove is to use a separate fan to blow out hot air, simply put, there is a heating tube around the fan to bless, if you want to buy a real air stove oven, the budget is generally more than 1,000 yuan.

2.Choose an electronically controlled oven.

The advantage of mechanical oven is that it is cheap, many beginners consider more about buying an oven for two or three hundred cheap and affordable without distress, but the mechanical oven can only estimate the time and temperature of regulation, and the failure rate will be increased when baking, and the electronic temperature control oven can accurately regulate the time and temperature, and the oven temperature and time can also be observed in real time during baking.

Many novice bakers have a limited budget, so they can try the following entry-level ovens that are cost-effective and meet the actual needs of baking.

<> the above are entry-level ovens that are very suitable for novice baking, which can fully meet the needs of all aspects, then I hope to help everyone buy and buy on the rational road, and avoid detours in baking.