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Don't be that troublesome! Just use your favorite fruit! The main thing is to be happy when you eat!
Introducing a refreshing salad with almost no calories! If you love salad dressing, put half a lemon juice and a spoonful of red wine vinegar (white vinegar is also fine), it will be more refreshing! Introducing a refreshing salad with almost no calories!
Ground ground black pepper, a spoonful of red wine vinegar, two grams of salt, a spoonful of sugar, juice of half a lemon, one or two tablespoons of olive oil. Add your favorite vegetables or fruits! Especially suitable for those who want to **!
Beijing 7 "Whole Food Beauty" program. n There are many methods, please take your time and choose by yourself.
There are a few more important points1. There are many varieties of colors 2. Try not to mix it with water 3.
Fruit diced (strips), vegetables shredded (sliced) 4. Don't use the wrong sauce: "Kewpie sweet sauce" for fruits; vegetables (and ham) with "Kewpie Thousand Island Sauce"; Potatoes or shredded lean pork with "Kewpie sauce".
5。The sauce should be in moderation, and it must not completely overshadow the taste of fruits and vegetables!
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Ingredients: pineapple, watermelon, mango, kiwi, apple, yogurt, peanuts, raisins (you can replace them with any fruit and dried fruit crumble you like) Method: 1. Cut the pineapple in half and dig out the pulp; 2. Dig the fruit into small balls or small pieces; 3. Pour in the yogurt; 4. Sprinkle with chopped peanuts and raisins; This brilliant color does not have a midsummer style, which makes people have a great appetite in the hot summer!
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Fruit salad
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24 answers2024-05-01Cut the tofu into small cubes, chop the prepared meat into minced meat, 3 slices of ginger and 3 pieces of garlic are cut into fine pieces, pour oil into the pot, Sichuan pepper, and sesame pepper should be cold oil in the pot, fry for 2-3 minutes on low heat, take out the pepper and pepper and pour it out, leave some oil in the pot, fry the minced garlic and Pixian bean paste over low heat for about 1 minute, put the minced meat that has just been chopped in after frying, pour water after the minced meat is almost cooked, cook for 2 minutes, and then pour the tofu in, do not flip, push it slowly, cook for 5-6 minutes, let the tofu taste, Pour cornstarch water into the pot before cooking, so that the soup can be thicker and can be hung on the tofu, and finally put some minced green onions or coriander out of the pot, don't put salt, the bean paste itself is salty, so that mapo tofu is made.