How to prepare fruit salad, how to make homemade salad dressing

You can go to a professional training institution to find out.

No salad dressing, you can put yogurt, it is just as delicious. Such as: 1. Peel off the fresh orange and break it into petals; Wash the red plums, wipe them dry, and cut them into pieces with a knife.

2. Wash the apples, peel off the skin and cut into pieces. 3. Peel the kiwifruit and cut it into pieces; Wash the grapes and cut them in half and remove the seeds. 4. Peel the banana and cut it into 1 cm long pieces.

5. Put all the fruits in a large bowl, cover with plastic wrap and put them in the refrigerator for 2 hours, take them out and pour in 1 cup of yogurt and stir well, and then you can start.

The reason why the fruit salad is put in the salad is to increase the flavor of the fruit plate, when there is no salad dressing at home, you can take the food with high sweetness and sourness to make a fruit platter, the taste is also very good, you may wish to try it when there is no salad dressing. Replace with yogurt, yogurt is similar to salad dressing, from the perspective of nutritional content, yogurt is more nutritious and lower in calories than salad dressing, and there is no salad dressing when making fruit salad, it is more suitable and ideal to replace it with yogurt, which has a unique flavor.

Replace with yogurt, yogurt is similar to salad dressing, from the perspective of nutritional content, yogurt is more nutritious and lower in calories than salad dressing, and there is no salad dressing when making fruit salad, it is more suitable and ideal to replace it with yogurt, which has a unique flavor.

If you don't want to use salad dressing, you can cut all the fruit and eat it on a plate, or you can put jam on it, which is also very delicious.

You can pour two bottles of yogurt into a fruit salad, which is also very tasty, and yogurt can also help the stomach and intestines to move.

1. Ingredients: 5 cherry tomatoes, 1 kiwifruit, half an apple, 1 banana, 5 strawberries, 1/4 dragon fruit, 20g salad dressing, 3 lettuce leaves, a teaspoon of salt, and a bottle of yogurt.

2. First of all, wash all the fruits with water, make a basin of water, add a small spoon of edible salt, stir well, and then put the imitation fruit into it and soak it for 10 minutes, this step can effectively remove the residual pesticides on the peel! Wash three larger lettuce leaves and place them on the fruit bowl!

3. Scoop up the washed fruits, drain the water, peel and core the apples, cut the bananas and kiwi into cubes, cut the strawberries in half, put the salad dressing bought from the supermarket and the yogurt together in a bowl, and stir evenly!

4. After Ranzhou Kaihou, pour the fruit into a bowl and stir together, then pour it on the lettuce leaves that have been laid, and finally cut the fire dragon fruit into slices and arrange it around the side of the fruit salad!

5. In order to look good, you can also put one or two clean strawberries or cherry tomatoes on it, so that the sense of hierarchy is more distinct!

6. When the delicious salad comes out, do you drool when you look at it? In fact, you can also do it according to your own preferences, such as putting some diced watermelon in summer, some small orange petals in autumn and winter, and some people also like to sprinkle some sesame seeds at the end, which is fragrant and beautiful!

Ice cream fruit salad:

1. Peel and dice the bananas, oranges, apples, kiwi and red cherries into glassware;

2. Take the ice cream, stir well and serve. Trembling.

Brandy fruit salad:

1. Wash and peel the apples and pears, dig the core, cut them into thick slices, 2 halves of the oranges, cut the branches into small pieces, and cut the pineapples into thick slices;

2. Put the above raw materials and celery together in a porcelain plate, add sugar and brandy and mix well, sprinkle with crushed almonds, squeeze cream flowers, and garnish with cherries.

Wine Fruit Salad:

1. Cut the pineapple, apple, kiwi and banana into cubes the size of sugar cubes, and divide the small tomatoes into quarters;

2. Add sugar and red wine, mix well and marinate for 1 hour, and put it in the refrigerator at the same time;

hours remove from the refrigerator, remove the cherry stems and put it in, and that's it.