Can I drink chocolate that I usually buy at the supermarket by melting it with water?

Yes, but it doesn't taste good. Because chocolate is fatty, it is not very compatible with water, so the taste is not good, and the taste is much lighter.

But it should never be eaten with milk.

God forbid, don't eat it with milk, milk has a lot of calcium in it, and there is a lot of oxalic acid in chocolate, and the two can produce stones when used together, which is very dangerous. The likes of Lego are drinks that have already been processed, unlike the chocolate itself.

Melt chocolate should never add chocolate directly to the water, but put the chocolate in a container to heat it through water, and the water should not be too hot, 60-70 is fine, too hot chocolate is not good.

Moreover, it will still be too sweet to drink like the one bought in the supermarket, so it is better to spit it on bread and other things. It doesn't dissolve very much in milk, I tried

Some of them do.

Most of them can't, so I think the golden monkey milk candy can be melted and drunk, but the white rabbit can't.

No, the two are generally incompatible.

The chocolate melting method melts the chocolate very efficiently, in a short time and without sticking to the pan.

I think chocolate is still delicious with Dove, and chocolate and milk are also quite delicious together, do you know Gao Lego? Isn't it just chocolate powder and milk together? Are you right???

Chocolate is a familiar delicacy and is very common in life, just like candy, it is very popular with children and adults. Chocolate can not only be eaten directly, but it can also be made into some delicious foods that Kochi Sakura eats, such as chocolate cakes, chocolate pudding, etc., before making these desserts, the chocolate must be melted into a liquid state, but some people say that chocolate does not melt into a liquid, is this really the case? The following is a detailed introduction to the fact that chocolate can't melt into a liquid state, so you can add some hot water.

Chocolate can be melted into a liquid state, but water cannot be heated when it is melted, that is to say, chocolate cannot be directly heated to dissolve in water, because chocolate is insoluble in water, otherwise it will cause the chocolate to become harder and harder, and it cannot melt. Here's how to melt chocolate into a liquid:

1. Heating over water.

This is a more commonly used way, that is, to heat with water vapor, the method is to add water to the pot and boil, wait for the water to boil and then turn to low heat, and then break the Lingsheng chocolate chips into small pieces by hand, put them in a heat-resistant glass bowl, and then put the glass bowl into boiling water, slowly heat over low heat, and let the chocolate melt slowly.

2. Microwave heating.

Melting chocolate in the microwave is as simple as breaking the chocolate into small pieces or chopping it, putting it in a microwave-safe bowl on high heat for about 40 seconds, removing the bowl and stirring the chocolate evenly.

Summary. Pure chocolate will become smooth when heated with water, but the temperature of heating is also important, if the temperature is too high, such as when the basin touches hot water, the chocolate will start to become viscous like dregs.

When the chocolate melts the chocolate, the water temperature is high, and the chocolate does not turn into liquid, but becomes puree, how to remedy it?

Pure chocolate will become smooth when heated with water, but the temperature of heating is also important, if the temperature is too high, such as when the basin touches hot water, the chocolate will start to become viscous like dregs.

This is recommended to be placed in the refrigerator and then melted again

I tried, but it didn't seem to work.

What is the right heating temperature?

When I was heating the chocolate, the water accidentally got in, but it quickly poured out, so it should be fine, right?

Put it in the refrigerator after a little cooling, and if the room temperature is not high, you can also put it in a cool place to solidify naturally, but it is not as fast as refrigeration, and wait for the chocolate to completely solidify and harden, and you can break it into small pieces for collection.

I want the chocolate to melt into a liquid, not a solid.

Can you add butter to pureed chocolate?

But isn't your chocolate already viscous now?

That argument is to let it harden again and then melt it again.

Okay, I'll try.

Yes, adding butter can make it smoother.

Be careful to melt the chocolate while stirring in the same direction while heating it, and remember not to let in water.

Summary. Kiss, the chocolate melts and overflows the juice and cannot be eaten, because the chocolate melts and overflows the juice, which proves that the substances inside have changed, and the temperature is relatively high, and part of the sugar on the surface has been consumed.

Kiss, the chocolate melts and overflows the trapped spine juice can not be eaten, because the chocolate melts and overflows the juice, which proves that the substance in Wang Xiangming has changed, and the temperature is relatively high, and part of the sugar on the surface has been consumed, and the taste is more bitter if you eat it again, and it is easy to cause diarrhea after eating.

In addition, the sugar content in chocolate is relatively high, for patients with high blood sugar should eat less, and children in the period of tooth replacement should also eat less, eating too much cautiously will cause blood sugar to rise, and may also cause worms to grow teeth, and dig and need to be eaten within the shelf life, keep in a cool place, if melted need to be thrown away immediately.

Is that milky juice okay?

Kiss, the kind of pure milky yellow juice in the cave is not a dry question, because the milky yellow juice is usually caused by the low temperature around it, and the original cause of precipitation.

Are there any food safety issues? This chocolate was just bought, and the temperature has been quite high recently.

There is no food safety problem, because it is tested by the regulatory department during production and packaging.

Although I bought it recently, because the temperature of the most Nai's has been relatively high recently, it may cause the chocolate to melt if it is left in a high temperature environment for a long time.

There is no need to add water to melt the chocolate, as adding water will cause the chocolate to become damp and affect the taste.

The chocolate is melted and placed at a mild temperature to preserve the original taste. Chocolate melting, by cutting the chocolate into pieces, can help the chocolate melt quickly, but only on a clean, dry cutting board that meets NSF (International Health and Safety Standards) requirements and does not have any odor. The methods of melting can be summarized into three ways.

1) Tempering pot melting method.

Once chopped, the chocolate melts in a thermostat or left overnight, but it is kept dry and unventilated to avoid hardening.

2) Water insulation heating melting method.

After the outer pot is filled with water, put the chopped chocolate in the inner pot and heat it together, pay attention to the water in the outer pot should not be boiled to avoid generating steam and making the chocolate in the inner pot damp; Do not exceed 60 degrees in the water temperature of the outer pot. The inner pot should fit snugly with the outer pot and not float on water.

3) Microwave oven melting method.

A small amount (up to 3 kg) of chocolate can be melted in the microwave. Chop the chocolate as small as possible and place in the microwave for a microwave. Every once in a while, stop the microwave and stir the chocolate thoroughly.

During the whole melting process, it is necessary to constantly pay attention to the temperature control, which should not exceed 50.

Summary. The chocolate melts and overflows the juice and can be eaten, as long as it is not dirty and has not expired.

The chocolate melts and overflows the juice and can be eaten, as long as it is not dirty and has not expired.

The melting point of the cleverly guessed acrylic is very low. Its melting is mostly a process from a solid state to a liquid blue type. But the nutrients are not lost.

Many foods are made from chocolate. The process of making it is also from solid to liquid, and then made into a variety of delicious foods. Wax Brigade.

Is that milky juice okay?

Melted chocolate can still be eaten, as long as it does not deteriorate within the expiration date, it will not affect the continuous consumption. The melted chocolate can be refried in the refrigerator room to refrigerate and retain, which can make the melted chocolate re-solidify, and it can also be cracked to make other sweet desserts, which is also very delicious.

It's not melting, it's a yellow liquid.

Melted chocolate can still be eaten, as long as it does not deteriorate within the expiration date, it will not affect the continuous consumption. The melted chocolate can be refrigerated in the refrigerator compartment for retention.