How about a bread cake with miras? How about an angsi cake?

1.In the catering category, competition generally depends on strength, such as the time-honored business is good. There is a reputation, you use the strength of good taste to make a reputation. It takes time.

2.If your storefront environment is not bad, it's okay, don't do anything ** competition. **A little higher, do a little better with your heart. Consumers here have two points, the first is that the expensive ones are good, and the second is that this thing is so expensive, what does it taste like?

3.Think about yourself as a consumer all the time, and think about problems from the perspective of consumers. For example, you now compare to those who sell burgers and chicken wings.

Selling burgers and chicken wings is considered fast food. You're a dessert casual at this. What are your core competencies?

What to use to attract shoppers to your store instead of it. First of all, milk tea can be added, but it must be refined. The reason is because you sell casual desserts, and the people who come to eat them are to eat the so-called boutiques.

"Boutique" can be regarded as a core competitiveness.

4.Print a little voucher, give it to some friends who like boutiques, send it to beautiful women, send it to younger foodies, and set the redemption time of the voucher. Vouchers should be issued in full at one time, and should be issued to people with good taste to taste your boutique.

Vouchers have direct value, use vouchers to your bakery to redeem directly, try not to let others use vouchers and add cash. It is better to create a scene of queues at the store, and the worse the business of the store, the more vouchers are printed. This truth is not clear in one or two sentences.

I realize that this method requires courage and grasps it by myself.

5.To make snack food, the boss must be good, there must be a magazine in the store**, and you, as the boss, must learn to talk. Say a simple little joke, see a man bring his girlfriend to buy bread, praise a woman, praise a man, grasp the degree not to be annoying by others, just make people laugh.

6.The signboard should not be too flashy, but it should be slightly eye-catching, so that others will have an impression of your signboard after eating it.

6.It's useless to talk more, food is this thing, cleanliness and deliciousness are the most important I wish you a prosperous business.

The bread and cake are delicious, kneading skills, kneading forward, folding, kneading again, pinching one end of the dough and throwing the dough up and falling on the table (the focus is on the dough to shake up hard), repeat these actions many times, you have to let the dough stand for a while, about 20 minutes, it should be that.

I have not eaten Angsi cake, happy cake, Erban Island, one point and one guest have eaten, I like the cake of Erban Island, the fried chicken is beautiful, the details can see the superb skills of the cake master, the place where it should be collected is very perfect, there is no excess cream, the taste is delicate, and it is so delicious that it is not forgotten.

Garbage, late delivery is a common thing, three times, each more depressed than the other. The first time I was late, the second time the company was in the afternoon, the delivery said that I couldn't take it, let me pick it up in the afternoon, I waited for half an hour in the afternoon, and the delivery didn't find a place. The third time, the invoice was written in the wrong mailbox, so I asked to help send it again, but it couldn't be sent in four days.

In addition to looking good, it's really disturbing.

Taste buds has four stores in Zhuhai, Gongbei Underground Mall Exit (Lianhua Road), Xiangzhou Department Store, Shanchang Carrefour, and Jida International Trade Center. The cake ** is on the high side. 100 yuan for a membership card can enjoy a discount.

Very bad, the service attitude is very bad, very rubbish, very creditless, will never go to this shop to buy cakes in the future.

With the improvement of people's living standards, more and more people like pastries and are interested in making cakes and bread and other foods.

Bread has quickly been favored by consumers for its soft taste, attractive baking aroma, easy to carry and other advantages, especially in the field of breakfast, bread has become the choice of a large part of the working population. And bread is more practical in our daily lives, as it can be used both as a staple food and as a snack to fill our stomachs when we are hungry. Since the market demand for noodles is so large, is there a future for learning to make bread?

What about the future of the bread industry?

In recent years, with the continuous development of the bakery industry, as a sub-industry of the bakery industry, the bread industry has also continued to develop, more and more people like the bakery, and its number of growth is stronger than most industries.

In the face of such a favorable bread industry, are you still wondering "is there a future for learning to make bread"? According to the graduate tracking data of the career guidance center of a school, you can work after graduation, and the monthly salary is about 5,000 after becoming a regular person.

1. Prospects of the baking industry: The industry has entered a rapid development channel and is in the Red Sea period. Tier 1 cities:

After the market cake is distributed, the competition among major chain companies is fierce, and the living space of self-employed (single store) is getting smaller and smaller. Second- and third-tier cities: self-employed people occupy the low-end market, private baking rises to seize the high-end market, and chain companies begin to open stores.

2. Employment prospects of pastry chefs: There is a large talent gap in the store, but the requirements are high.

The market development space of the bread industry is still good, at least it will not be eliminated by the society, and you can start your own business and employment

Yes, you can open your own store and work.

Now the cake is still very hot, the future is definitely there, the students of our school are rushing to want, because there are not enough business people, if you like to want to study, it is recommended to go to a professional college to go to school, and directly assign a job after graduation.

As long as you are willing to work hard, the future is bright. I'm not afraid that there is no future, but I'm afraid that you won't work hard.

If you have a future, you can become a pastry chef or open a cake shop.

There is a lot of competition, and private houses are not easy to do.

As far as the prospects of the industry are concerned, it is still good, as the old saying goes, the craftsman who does not die of hunger, and the buzzword that he wants to explain is to do a line of lines, a line of lines

Of course there is a future! Girls are generally more careful than boys, and it is very advantageous to make some delicate cakes such as decorated zhi and fondant, and now the dao industry is very hot, and it is no problem to learn to open your own store or go to employment.

You may have read a lot of advice on the Internet before signing up, saying that it is difficult to mix things up in this business, and so on. Yes, there are few people in the early stages, but how do you know if you haven't tried it, so it's better to learn something first.

Making cakes is very promising, but I suggest that you don't just learn cakes, learn pastries, including desserts, breads, cakes, decorating, fondant, all learned, and then focus on a certain aspect of learning, it will be more popular.

West Point talent is scarce. The fast-growing industry has created a huge talent gap. According to a survey by an authoritative organization, in the next five years, the social demand for pastry chefs will reach 2 million. At present, there are only 1 million employees, and there are very few excellent West Point talents.

The salary of the pastry chef is good, the working environment is also very comfortable, clean and tidy, and there is no open flame operation in the working process, which is very safe.

Whether it is employment or entrepreneurship is a good choice, the venture capital is small, the risk is low, and the time is flexible. Moreover, the older the technology industry is, the more popular it is, and when the level reaches a certain level, you can also be a teacher to teach others

But I recommend that you go to a professional school first

Learning bread is still very promising At present, the pastry chef is a relatively short of talents in China, and the salary is very good, in addition, the pastry is especially suitable for girls to learn There are innate advantages in pastry Whether it is a job or starting a business by themselves, it is a very good choice, so now many people are starting to learn.

Yes, not bad.

Because people's economic level has improved, they will naturally spend more on food.

There is no shortage of jobs for pastry divisions, there are many jobs, and the treatment is also very good, technology, as long as the salary is high, the key is that the work of pastry divisions is simple and clean.

Yes, it's still very good, just find a professional school to study.

Don't engage in ** competition, the market is like this, whoever comes early is the brand. In the summer, the bakery enters the off-season, the more bad the sales, the more we must do a good job in quality, make less products, keep fresh, and do a good job of baking. Good luck!

Personally, I think that if you raise most of the cakes, and then choose a product that everyone buys more to reduce to the lowest price, it is best to cause everyone to queue up to buy the scene. Add some small products, cones, milk tea, and sushi appropriately. Attracting customers is the most important thing, you have to always think about constantly keeping up with the new ones in order to get ahead of others.

You can make less bread so that all passers-by can see and smell it! Can be launched** Can be launched for free tasting [Be sure to let every passer-by see] All kinds of drinks All kinds of cigarettes You can also sell it! Hope to help you adopt oh thanks.

Since it is a bread and cake shop, it must have its own characteristics. For example, in the summer, you have to get some cold drinks and so on, and in the winter, you have hot drinks, and the snacks are very attractive. Especially if there are schools around, a bunch of students come to buy them as soon as school ends.

In addition, it is also very important to update the variety, make more new and beautiful bread cakes, or get some discounts or something, so that it is better. It's all my hand, take me

In the summer, you need to add some drinks, cold drinks or something. There is also bread and cake, make it beautiful, you can attract customers! Get a few ice cream flavors, and sales should be good in the summer!

Be sure to ensure the taste and quality, so that you can have repeat customers, they will help you publicize, your store will become more and more famous, and then business will be good! Do some activities appropriately, but it is necessary for rice to compete with him**, the taste is not good, and it is useless to be low, so you have to strengthen it fundamentally, come on! Yes, you can adopt it.

Fresh, delicious and catch repeat customers!

Launch** Free tastings can be launched.

Weixian Cake (Guangzhou) **** is a limited liability company (wholly owned by natural persons) established on 2015-12-01 in Haizhu District, Guangzhou City, Guangdong Province, with a registered address in Room 105, No. 248, Chigang West Road, Haizhu District, Guangzhou.

The unified social credit of Weixian Cake (Guangzhou) ****** registration number is 91440106MA59AXBB9Q, and the enterprise legal person Xie Yunfeng is currently in the state of opening.

The business scope of Weixian Cake (Guangzhou)**** is: commodity retail** (except for licensed and approved goods); research and development of electronics, communication and automatic control technology; wholesale of electronic products; Wholesale of goods** (except for licensed products); Wholesale of safety and filial piety prevention products; Food & Beverage Management; retail of pre-packaged food; bakery manufacturing (on-site production and sales); production and sale of hot and cold drinks; pastry and bread retail; dairy retail; dessert production and sales; Chinese food service. Within the scope of this province, the registered capital of the current enterprise belongs to the general.

Weixian Cake Cake (Guangzhou) **** foreign investment 0 companies Qiaodahu, with 6 branches.

Through corporate credit.