Can I drink coffee when I eat American ginseng, and can I drink coffee when taking American ginseng

No. Because coffee contains protein, fiber, caffeine and other components. Drinking coffee can play a refreshing role, but the caffeine and other components in coffee will destroy the nutrients in American ginseng, affect the nutrient absorption of American ginseng, and make American ginseng lose its nutritional value.

Contains some trace components and can also be converted into trace elements that are not good for the human body.

Eating together is not only not good for the body, but also has some disadvantages. The easiest way to take American ginseng is to take it in your mouth or as a tea.

It is not recommended to eat. It is not recommended to drink it with coffee when eating American ginseng, because the tannic acid contained in coffee will combine with the protein and other nutrients in American ginseng, destroying its medicinal properties, making its nutrients unable to be absorbed by the human body, reducing the tonic purpose, so it is not recommended to drink coffee when eating American ginseng.

Generally speaking, you usually use 3 5 grams of Changhong Western Ocean to participate in some wolfberry soaking water to drink, which can replenish qi and refresh the mind, nourish yin and nourish the body, and perform well to improve immunity.

Coffee is not allowed.

When eating American ginseng, you can't drink coffee, drinking coffee will affect the effect of American ginseng, in addition to eating American ginseng is not able to eat radish, American ginseng is to replenish qi (warm and replenish vitality), white radish is deflated (clear heat and detoxification, cooling and other effects), the two fierce food contradictions themselves.

Not only can not be eaten from the perspective of nutrition, but these two foods are mutually restrictive, easy to cause allergic reactions and even poisoning, and from the pharmacological point of view of traditional Chinese medicine, white radish not only can not be eaten with American ginseng, and many supplements are compatible, sometimes when you are sick and eat white radish will also greatly aggravate the condition, such as when you have a cold or blisters.

Can you drink coffee after eating ginseng？Coffee contains caffeine, and it is generally not recommended to take it immediately after eating ginseng or after taking medicine, which is not good for the tonic or the drug itself, and at the same time, do not drink strong tea or eat radish and other foods after eating ginseng, which will reduce the efficacy of ginseng.

Can You Drink Coffee After Eating Ginseng It is generally not recommended to drink it immediately, and it is best to drink coffee every half an hour or more than an hour. However, it is generally not recommended to drink strong tea after eating ginseng, if you drink tea after taking ginseng, then the tea polyphenols contained in the tea will be combined with ginseng, which will reduce the tonic effect of ginseng.

Contraindications for the consumption of ginseng 1. Ginseng should not be abused Ginseng is a qi tonic medicine, and it is not suitable to take it casually without the symptoms of qi deficiency. If the person has a strong constitution and does not have weakness, there is no need to take tonic medicine and use this product in vain. If it is misused or used too much, it often leads to breathlessness, chest tightness and abdominal distension.

2. After taking ginseng, avoid eating radishes (including white radishes and green radish) and all kinds of seafood. Modern research on radish digestion and diuresis, the same as the ancient view, ginseng is its main function. If you eat radish at the same time but you can break the qi, this supplement and one break, ginseng will not play a tonic role.

Therefore, radish and ginseng should not be taken at the same time. In addition, most tonic products have a qi-tonifying effect, so they should not be taken at the same time as radish.

3. Whether it is decoction or stewing, avoid using hardware cooking utensils. Especially copper and iron utensils. Hardware cookware is easy to chemically react with medicinal materials, so do not use such cooking utensils to make ginseng, it is best to use cooking utensils such as clay pots, so as to ensure the quality of medicinal materials.

4. Avoid eating radish and seafood after taking it. Ginseng is a great tonic herb, and it has a good effect of nourishing vitality after taking it. It is recommended not to eat radishes, including white radish, carrot and green radish, after taking ginseng.

This is because radish has a diuretic effect, and if the two are mixed together, it will greatly reduce the nourishing effect of ginseng on the body. In addition to radish, it is also best not to take seafood immediately, which will affect the efficacy of the medicine.

The efficacy of ginseng The reason why ginseng is very rare and valuable is mainly related to its medicinal value. In the very early medical book "Shennong's Materia Medica", it is believed that ginseng has the effect of "replenishing the five organs, calming the spirit, fixing the soul, stopping palpitations, removing evil spirits, brightening the eyes and being happy and intellectual". Li Shizhen also highly praised ginseng in the "Compendium of Materia Medica", believing that it can cure all deficiencies in men and women.

For thousands of years, ginseng has been listed as a Chinese herbal medicine.

Efficacy: Greatly replenish vitality, restore pulse and strengthen detachment, nourish the spleen and lungs, quench thirst, calm the nerves and intellect.

Indications: strain injury and weakness, lack of food, fatigue, nausea and vomiting, stool slippage, cough and shortness of breath, sweating, palpitations, forgetfulness, dizziness and headache, impotence, frequent urination, thirst, women's leakage, children's slow shock and long-term weakness, all symptoms of insufficient qi, blood and fluid.

Coffee is not allowed.

When eating American ginseng, you can't drink coffee, drinking coffee will affect the effect of American ginseng, in addition to eating American ginseng is not allowed to eat radish, American ginseng is to replenish qi (warm and replenish vitality), white radish is deflated (clear heat and detoxification, cooling and other effects), the two foods contradict themselves.

Not only can not be eaten from the perspective of nutrition, but these two foods are mutually restrictive, easy to cause allergic reactions and even poisoning, and from the pharmacological point of view of traditional Chinese medicine, white radish not only can not be eaten with American ginseng, and many supplements are compatible, sometimes when you are sick and eat white radish will also greatly aggravate the condition, such as when you have a cold or blisters.

It is best not to eat coffee, which will affect the medicinal effect of American ginseng.

Hello, American ginseng has the effect of nourishing qi and nourishing yin, and the refreshing effect of coffee is mainly due to the effect of containing caffeine. There is no theory that two things react together.

Suggestion: It can be used together, American ginseng has the effect of increasing physical strength, but it should not be used for a long time for people with cold stomach. Coffee, on the other hand, should not be taken for a long time for gastritis or if you usually have a bad stomach. It also induces insomnia for a long time.