How to boil ejiao? How is ejiao boiled?

Ingredients: 250 grams of ejiao, 200 grams of rock sugar, 250 grams of red dates, 300 grams of black sesame seeds, 560ml of rice wine, 280 grams of walnuts.

1. Put Ejiao into a thick fresh-keeping bag and crush it with the handle of a knife, and try to break it as much as possible.

2. Heat the pot over high heat, add sesame seeds, turn on medium-low heat, and fry for about 3-5 minutes.

3. Put the crushed ejiao in the pot and pour in the rice wine to soak for about a day.

4. After soaking the ejiao for one day, turn on the high heat and bring it to a boil, stirring constantly, then turn to low heat and continue stirring to melt the ejiao.

5. When the ejiao melts, add rock sugar, and then continue to boil over low heat until the ejiao becomes a cake.

6. Finally, add red dates, sesame seeds and walnuts and stir together until the ejiao cake becomes thick.

7. After the ejiao cake is boiled, quickly remove it from the pot, put it in the box and put it at room temperature for 5-6 hours, then refrigerate it for another day, and take it out and cut it into pieces.

First of all, the lumpy ejiao is beaten into powder, the rock sugar is beaten into powder, the black sesame seeds are washed off and the dust is drained, the water is fried in a pot, and the walnut kernels are broken.

The second step is to put the pan on the induction cooker, turn on the power switch, adjust to medium temperature, put in the rice wine, then put in the red dates, stir-fry while turning the red dates, until the red dates become soft, and then put Ejiao, black sesame seeds, rock sugar, walnuts, and also keep stirring to prevent sticking to the pan, the wine is basically sucked dry, and the viscosity is very high, the time is about 20 minutes, and the Ejiao Guyuan paste is completed.

The third step is to take the pan away, take out the fresh-keeping box with a lid prepared in advance, apply a thin layer of peanut oil on the four walls of the fresh-keeping box, use a shovel to put the solid-yuan paste into the fresh-keeping box, compact the solid-yuan paste by hand, press it tightly, put the whole box of solid-yuan paste into the refrigerator and stay overnight, the next morning, take the solid-yuan paste out of the fresh-keeping box, put it on the cutting board and cut it into about 60 pieces, the fresh-keeping box needed after slicing is two (one can't fit), all the work is done, the taste is particularly good, like eating sesame candy.

How to eat Ejiao Guyuan Cream: Eat one tablet every morning and evening, each piece contains about 4 grams of Ejiao, and you should not eat more because of the good taste.

The advantage of this practice is that it is easy to carry, you don't need to put it in a cup, you don't need to boil water, and you can eat it on an empty stomach before going to work.

A quick way to boil ejiao In the past, the old method of boiling ejiao was to soak it in rice wine for several days, but now that science and technology are developed, we can directly boil ejiao powder, which saves our time. Note:1.

Sesame seeds and walnuts do not need to be broken into powder, because sesame seeds and walnuts are oily, and after being broken, the boiled ejiao is very oily and greasy. Ejiao is very easy to boil, boiled out can be cut into pieces, just like sesame candy to eat, you first have to beat Ejiao into powder, so that it boils up much faster, 250 grams of glue put about 250 grams of rice wine, with the smallest fire of the induction cooker to heat the rice wine first, then pour in Ejiao powder, stir evenly, stir until Ejiao becomes a drawing shape, you can add the rock sugar prepared in advance. 【Ejiao pork ribs】Method:

30-50 grams of ejiao, smashed, can be eaten for 2-3 people, and it can be stewed by the usual method. Efficacy: Nourish yin and nourish blood, enhance physical fitness, improve disease resistance, suitable for the elderly and frail, postpartum blood deficiency.

Ejiao fish] method: a raw fish, 30-50 grams of ejiao, smashed, boiled in the microwave first, according to personal taste.

Directions:

1) Take 250 grams of gelatin and mash it.

2) Put it in a soup pot or large bowl, add half a catty of rice wine, and soak for 1-2 days. Until soaked.

3) Take 200 grams, an appropriate amount of rock sugar, add 250ml of water into rock sugar water, pour in soaked gelatin, and cap.

4) In the usual pot or rice cooker, steam bath for 1-2 hours until completely melted in the group filled plastic container. Stir-fry the black sesame seeds and walnut kernels and continue to steam for an hour until they form a soup. Remove the container, let it cool, and store in the refrigerator.

5) Morning and evening, take one spoonful of warm water per serving. It can be filmed for about a month.

Operational Highlights and Release Note:

1. Gelatin is easy to crush: take Dong'e Ejiao two, in order to prevent the splashing of fragments, do not tear the aluminum foil, pad the hard board or other hard objects, use a kitchen knife and a hammer to smash the dense back, it is easy to be broken, and then tear the aluminum foil and pour the gelatin to break.

2. If you must add soaked rice wine, sugar, fried black sesame seeds, walnut kernels, etc

This treatment method is only based on the traditional daily habit of Jiangsu and Zhejiang provinces, and the melted gelatin can be used instead of water or rice wine, and people who are prone to dryness can use less or no wine. Sugar is used to regulate the taste, which can be more or less; Black sesame seeds and walnut kernels have a common tonic function, the taste is more fragrant, and can be added appropriately according to individual conditions. Gastrointestinal disorders, black sesame, walnuts or small ones are not recommended to prevent mild diarrhea in individuals.

3. Set the non-stick direct boiling ejiao, be sure to simmer (low heat), and stir constantly to release the pot.

Simply processed gelatin series:

1. Overnight soaking method.

Method: One of the gelatin, cut off 1 3 (due to scratches on the back of the hand easily), into a glass of water, the amount of rock candy (to taste), the night before going to bed, to about 200 ml of water, covered, and placed overnight. Gelatin and sugar cubes are basically melted, stirred, and taken warmly on an empty stomach, and can be taken for a long time.

2. Microwave processing.

Method: Separate a piece of ejiao aluminum foil and smash it (as above), the size of a mung bean, (the more crushed it is easier to melt), tear it into pieces and pour gelatin into aluminum foil for a white bowl or microwave container, add about 20 grams of rock sugar, about 150ml of water, and put it in a microwave oven. Adjust to mid-range firepower, and in the 12th minute, open the door, and the glue overflows.

Sugar, gelatin all dissolved. Take it out and let it cool, the solution becomes jelly-like, and store in the refrigerator. It can be delivered in 3-4 days.

Dosage]:

Take a spoonful of jelly into a set cup every night before going to bed, add 100ml of boiling water or milk, and stir until the dissolver is complete. A program can be taken directly into account jelly or milk, beverages, juices, coffee, etc. Soft sweetness, long mouthfeel, silky smooth sensation throat.

Continue to take it for noticeable results.

Ejiao can add some accessories, red dates, longan, wolfberry, walnut kernels, peanuts and then boil the pot over high heat, cool and slice, eat a piece as sugar in the morning and evening, or beat it into powder, stir it with rice wine and steam it for about 20 minutes. It also works well when taken in the morning and evening.

I believe that many women have a certain understanding of the efficacy of Ejiao, and I don't want to say much. So how to boil Ejiao cake to make it delicious? Now I'm going to explain it to you.

Raw materials: ejiao, walnuts, wolfberry, Shao wine, old rock sugar, red dates.

Steps: Step 1, 1, select the best donkey skin ejiao. Shaoxing rice wine soaked soft, more than 48 hours;

Step 2: Remove the walnuts from the jujubes and take the meat.

Step 3: The walnuts are roasted and must be crispy.

Step 4: Stir-fry sesame seeds until fragrant.

Step 5: Choose the wolfberry.

Step 6: Beat the old rock sugar to make it easier to dissolve.

Step 7, choose a non-stick pan pan or pressure cooker, and boil the soaked ejiao over low heat to hang the chess state (when scooping up the ejiao with a spoon, the ejiao condenses into a transparent sheet and slowly falls, like a flag, this step is very important, it is not clear that I can be trusted to support the name of the household, and the quality of the flag is directly related to the taste of the ejiao cake. )

Step 8: Add auxiliary materials in turn and stir well;

Step 9, pour into the mold in the press, the mold is pre-laid with oil paper or plastic wrap;

Step 10: Cool naturally or refrigerate and remove the slices the next day.

Tips: You can also add rose petals or lotus seeds, longan meat, seahorses and other walnuts according to your preference, you must bake crispy, it takes about two hours to boil the gelatin, and keep stirring, instinctively lazy, otherwise it will affect the taste. Hanging the flag is the result of the full volatilization of rice wine.

Step 1, 1, select the best donkey skin ejiao. Shaoxing rice wine soaked soft, more than 48 hours;

Step 2: Remove the walnuts from the jujubes and take the meat.

Step 3: The walnuts are roasted and must be crispy.

Step 4: Stir-fry sesame seeds until fragrant.

Step 5: Choose the wolfberry.

Step 6: Beat the old rock sugar to make it easier to dissolve.

Step 7, choose a non-stick pan pan or pressure cooker, and boil the soaked ejiao over low heat to hang the chess state (when scooping up the ejiao with a spoon, the ejiao condenses into a transparent sheet and slowly falls, like a flag, this step is very important, it is not clear that I can be trusted to support the name of the household, and the quality of the flag is directly related to the taste of the ejiao cake. )

Step 8: Add auxiliary materials in turn and stir well;

Step 9, pour into the mold in the press, the mold is pre-laid with oil paper or plastic wrap;

Step 10: Cool naturally or refrigerate and remove the slices the next day.

1. Wrap the block ejiao in a cloth, smash it with a hammer, and put it in a bowl. Put water in a pot, put the water in a bowl with ejiao when it boils slightly, and simmer (or steam) over water. During the process of stewing (steaming), constant stirring is required to help it melt.

2. Use the same amount of rice wine as Ejiao (e.g., 250 grams of Ejiao corresponds to 250 ml of rice wine), pour it into the smashed Ejiao, soak the Ejiao until soft, and then steam it with water for about an hour to fully dissolve.

Ingredients: 250 grams of ejiao, 560 ml of rice wine, 250 grams of walnut kernels, 250 grams of black sesame seeds, 160 grams of red date slices, 60 grams of raisins, 80 grams of wolfberry, 160 grams of rock sugar.

Excipients: Dried rose petals at will.

Steps: 1. Beat the ejiao into powder and soak it in rice wine for 24 hours (the ejiao block directly soaked in this recipe has been soaked for 72 hours).

2. Prepare other main ingredients. Walnuts and sesame seeds are cooked in the microwave or oven, or they can be fried in a pan over low heat.

3. Rock sugar is whipped in a food processor after 1 minute in the microwave, or you can buy rock sugar powder directly.

4. In addition, prepare a shallow plate for cakes (I use a shallow 7-inch four-sided wrapping baking tray) and put oil paper.

5. Add the rock sugar powder to the ejiao that has been soaked for enough time.

6. After the fire boils, turn to low heat and boil slowly (be sure to keep stirring). After about 30-40 minutes, when the shovel is lifted, the ejiao liquid will hang on the shovel without dripping (commonly known as hanging flags).

7. Add wolfberry, jujube and raisins in turn.

8. Add walnut kernels.

9. After stirring well, add black sesame seeds and quickly stir well again (black sesame seeds must be added last, otherwise they will not be stirred).

10. Be sure to stir well.

11. Stir evenly into a container and compact it with a wooden spoon (dip the spoon in a little cold boiled water before pressing, otherwise it will be stained with ejiao).

12. You can also sprinkle rose petals (to sprinkle the petals, you must sprinkle them first, and then use a spoon to cool and boil water pressure, otherwise it will not be glued) and let it cool naturally and put it in the refrigerator for one night.

13. Take it out, cut it into strips first, and then cut it into pieces weighing about 10g. Packed in a clean, sealed box and eaten as needed for a long time. If there is a molding machine, it can be stored for about half a year if it is packaged separately.

Ingredients: Appropriate amount of Ejiao cake, appropriate amount of rice wine.

1. Knock the cherry blossom ejiao into small pieces and put it in a bowl.

2. Pour in rice wine and soak for three days to soften the ejiao first.

3. Put the soaked ejiao into the pot, heat it with water, and stir while heating until it is all liquid.

4. This is the appearance of the makeup, it is very viscous, and it takes more than half an hour. In the middle, you should stir the cherry blossom hall off-the-ground;

5. Boil until the spoon is lifted and falls into a triangle, which is also called hanging the flag, and Ejiao will be soft and successful.

After softening the donkey skin in water for about 2 3 angels, take it out and scrape off the donkey hair, cut it into small pieces, wash it with water, put it in boiling water and boil it for about a quarter of an hour, until the skin is rolled up, take it out, put it in another covered pot and add water until it is submerged in the donkey skin, boil for about three days and three nights, take it out when the juice is thick, add water and boil again, and so on 5 6 times until most of the gum has been dissolved. The obtained liquid juice is filtered with a fine copper wire sieve, a small amount of alum powder is added to the filtrate, stirred, and allowed to stand for several hours. Add deodorant and flavor corrector (1,000 kg of donkey skin plus 15 kg of rice wine and sugar) 2 hours before glue discharge, and soybean oil (1000 kg of donkey skin plus 15 kg) half an hour before glue discharge to reduce the stickiness of glue.

When it is picked up with a spatula and sticks into a ball and no longer falls into the pot, the glue can be discharged. Put it in a wooden plate lined with lead skin, pre-coat the lead skin with soybean oil to avoid sticking, wait for the glue to solidify, take it out, and cut it into small pieces, 10 cm long, 4 cm wide, cm thick or cm. Put the grid frame to dry, turn it every 2 3 days, so as not to be uneven on both sides, 7 8 days later neatly discharged into the wooden box, closed and flattened, until the skin is soft and then take out the stall to dry, dry and then stuffy, and then dry (can also be dried by blast drying method).

Before packing, wipe off the outside with a damp cloth, that is, the finished product.

It's been talked about above, and it's basically the same. Basically, rotary evaporators are used, and some are decompressed. Torment would be a little better.

To make ejiao, this process? If it is good, you can apply for a national patent.