How do you make your own chicken wings? How to make chicken wings?

Ingredients: 8 chicken wings, 1 cup cola, 1 4 cups soy sauce, 1 tbsp sugar, 2 chopped green onions, a pinch of lemon zest. Method:

1. Mix all ingredients except chicken wings into a marinade; But leave some lemon zest for the final garnish. 2. Cut the chicken wings in half, dip them in the marinade and marinate for about 40 minutes. 3. Put the marinated chicken wings into the hot oil pan and fry them slightly, until the skin is golden brown.

4. Add the marinade to the fried chicken wings, put them in another pot and cook them over high heat until they boil, turn to low heat and continue to cook for about half an hour, put them in a bowl, and sprinkle a little lemon zest. Tip: This dish uses only half a can of Coke, so those who like to drink Coke may wish to add a little more.

In addition, if you want to make the marinade thicker, you can cook it without a lid to make the juice thicker. Conversely, cover the pot to keep the juice light. In addition, Coca-Cola or Pepsi are fine, and other colas (e.g., low-sugar Coke) are not suitable because they contain artificial sweeteners, which taste bitter when heated.

Trouble, thanks!

<> "Grilled Chicken Wings. Prepare the materials:

Chicken wings. Steps:

1. Cut the chicken wings on both sides, add a spoonful of cooking wine, a spoonful of light soy sauce, half a spoon of oyster sauce, and black pepper to grasp and marinate for more than four hours;

2. Pour out the excess juice, add a spike egg yolk, add two spoons of starch and grasp well;

3. Put oil in a non-stick frying pan, fry slowly over low heat until the chicken wings are cooked through, and most of them are fried on one side for about 8 minutes;

Chicken wings in sour soup. Ingredients: 8 pairs of chicken wings, a whole garlic head (peeled), 2 shallots, 2 slices of ginger, 3g peppercorns, 1 package of Knorr sour soup fat beef seasoning.

Preparation of chicken wings in sour soup.

Prepare all the ingredients, split the chicken wings in half and wash them well.

Peel the garlic head, peel and slice the ginger, and wash the shallots.

Put the chicken wings into the pot with cold water, add an appropriate amount of cooking wine, ginger and shallots to blanch, and after boiling, cook for about 4-5 minutes. Remove the chicken wings, rinse off the foam, drain and set aside.

Finely chop the garlic and ginger, and take out the appropriate amount of chili peppers from the chili packets in the Knorr sour soup fat beef feed packet.

Pour a little oil into the pot, add chili, garlic puree, ginger puree, and Sichuan pepper and stir-fry until fragrant. Then add the blanched chicken wings and stir-fry until golden brown on both sides.

At this time, put in the sour soup fat beef seasoning packet and continue to stir-fry evenly.

The sauce is golden in color and very attractive.

Add 500ml of boiling water, bring to a boil, turn to medium heat and simmer for 12 minutes to let it absorb the flavor.

The chicken wings in the sour soup are really delicious! You can compete with the taste of the restaurant!

In addition to making sour soup fat beef and sour soup chicken wings, this sour soup fat beef feed package can also make crayfish, dragon fish, bullfrog and so on! The scope of application is also very wide.

The chicken wings drizzled with sauce are delicious, sour, spicy, salty, and fresh!

Chopped pepper chicken wings. Ingredients: 8 chicken wings, about 400 grams, chopped peppers, 2 tablespoons, about 30 grams, garlic, 6 8 cloves, shallots (if it is green onions, use a section), ginger, a small piece, cooking oil: about 25 30 grams, soy sauce, chicken juice, 10 grams, about 15 grams.

To prepare the chicken wings with chopped peppers.

Soak the chicken wings in water for a while to remove any bruises, then wash each and chop them into 2 or 3 pieces.

Put the chicken wings in the water and boil the pot, take them out, I use chopsticks to pick a section and soak it in the soup, so that the foam on it will not get on it, and it is very clean.

Finely chop the garlic, ginger and green onion into small pieces and put them in a bowl, then add the chopped pepper and mix well with the soup in the chopped pepper.

Put cooking oil in a pot and heat it into a chopped pepper bowl and mix well, so that the fragrance of the seasoning will be stimulated, which is better than mixing it directly with seasoning and cold oil.

Mix the blanched chicken wings and chopped pepper seasoning with soy sauce chicken juice (if the chopped pepper you bought is not too salty or too spicy, add a little salt).

Put the mixed chicken wings into a steaming bowl and put them in a steamer, bring to a boil over high heat, and then steam over medium-high heat for 15 minutes; Half a bowl of soup will be included in the steamed chicken wings, which is very delicious when mixed with noodles or rice.

When it comes to Coke chicken wings, I believe everyone knows, especially many children, who really love Coke chicken wings, and they don't get tired of eating them.

However, the taste of cola chicken wings is really good, the chicken wings are delicate, and the unique sweetness of cola is added to make the chicken wings more fragrant and delicious.

The preparation of cola chicken wings is relatively simple, but if you want to make it delicious, you still need to master some skills. Some people like to blanch the chicken wings before cooking, so that although the fishy smell of the chicken wings can be removed, but it also makes the meat of the chicken wings less tender, but if you fry it directly, the blood water will not be clean, and the taste of the chicken wings will be clean, so what is the best way to do it!

Let's take a look!

Cola chicken wings. Ingredients: chicken wings, cola, green onion, ginger, salt, cooking wine, soy sauce, vegetable oil.

The method is as follows: 1. Soak the chicken wings in clean water for 20 minutes, add two slices of ginger and two green onions to the water, clean and drain the water.

2. Marinate the chicken wings. First, use a knife to make a flower knife on the chicken wings to facilitate the flavor, then put them together in a large bowl, add an appropriate amount of salt, cooking wine, soy sauce, ginger slices, green onion knots, and bring gloves to grasp and marinate for 15 minutes.

3. Heat the pot, pour in an appropriate amount of vegetable oil, add ginger slices and stir until fragrant when the oil temperature is 50%, then add chicken wings, fry the chicken wings on one side, then turn them over to the other side, and fry them on both sides until golden brown.

4. Remove the ginger slices, pour in the cola and cover the chicken wings, throw in a green onion knot, bring to a boil, and then continue to cook over low heat for 15 minutes.

5. Wait for the soup in the pot to become less, then turn on high heat to collect the juice, during which you should keep stir-frying to prevent sticking to the pan, and finally sprinkle white sesame seeds to get out of the pot.

This dish of cola chicken wings is bright in color, the meat is fresh and tender, and it is very delicious, so if you want to eat it, go home and try it.

Thank you for reading, this article was originally written by [Yeluo Food], if you like my sharing, please remember to follow, like, collect, and ** to more friends who love food, if you have a better practice, you are also welcome to leave a message in the comment area, and we will exchange food experiences together.

<> "Spicy Chicken. Method:

1. Cut the chicken thighs and wings into small pieces;

2. Add 1 spoonful of seasoned wine, 1 spoonful of dark soy sauce, 1 spoonful of oyster sauce, 2 spoons of light soy sauce, 2 spoons of starch and appropriate amount of pepper;

3. Fry the chicken nuggets in hot oil until golden brown, raise the oil temperature and fry again;

4. Stir-fry peppercorns in hot oil, minlu lu chili pepper segments, add chicken pieces and stir-fry until fragrant;

5. Drizzle a spoonful of light soy sauce into the side of the pot, add sesame seeds, and remove the green onions.

Take air fryer chicken wings as an example:

1. After thawing in chilled chicken wings, soak them in cooking wine for half an hour to one hour.

2. Wipe the chicken wings dry with kitchen paper and wipe them well with ready-made seasoning powder.

3. The air fryer is heated at 180 degrees for 5 minutes. Then drain into the chicken wings wrapped in seasoning powder, the air fryer is relatively small, and it is not suitable to fry a lot at a time, so it is appropriate to put 5 or 6 each time.

16 minutes, 8 minutes of heat in the middle, then take it out and turn it over.

After min, it will be dismantled and stared at ok after showing a beautiful golden color, and it can be taken out and put on a plate.

Chicken wings with fermented bean curd Ingredients: Hail chicken wings on the stove. Split the upper and lower arms. Cut the green onion, ginger and garlic into large pieces and large sections. Sugar, cooking wine. Sufu juice.

After eating the soy tofu, the remaining fermented bean curd juice was saved up to fill a bottle. Let's make shabu mutton seasoning, look at the weather, it's too early to make a hot pot. Let's make chicken wings with fermented bean curd, reuse waste, and change the taste.

Ingredients: Chicken wings. Split the upper and lower arms. Cut the green onion, ginger and garlic into large pieces and large sections. Sugar, cooking wine. Sufu juice.

Method: 1 Put oil in a stir-fry pan, add chicken wings and stir-fry until the skin is tight, no more blood seeps out, and put it out.

2 Put a little more oil in the original pot, and add the green onion, ginger and garlic after it is slightly hot. After the flavor comes out, put cooking wine, sugar, and fermented bean curd juice.

3 When the juice is boiling, add the chicken wings and add water until they are level with the chicken wings. Stew over high heat, collect the soup, and the soup will be ready when the acorn is almost dry.

Note: What is the appropriate amount of fermented bean curd? Preferably to the extent that it is enough to make a pot of chicken wings without the need for any more salt. There is no fermented bean curd juice, so it can be used even if the fermented bean curd is spoiled. Stir the soup when it is almost dry, so that it does not get too mushy to the bottom of the pot.

Cumin chicken wings Ingredients: chicken wings cumin coriander Method:

1.Wash the chicken wings and use the tip of a knife to cut about 2 cm (depth and chicken) to allow them to absorb the flavor and cook quickly. 2.

Mix an appropriate amount of soy sauce, salt, liquor, sugar and a small amount of cornstarch and marinate for about half an hour. 3.Chop the ginger and chopped coriander, add the chicken wings and mix well.

4.Flip the chicken wings every 10 minutes or so to make sure both sides are fully flavored. 5.Pour the oil into the pot and heat it, stir-fry the ginger and garlic until fragrant, then pick it up and throw it away.

6.Reduce the heat and slowly fry the chicken wings in a pan until golden brown, flip the other side and fry until golden brown. 7.Sprinkle in a few drops of wine and cover the pot for a few seconds.

8.Add water and the juice from the marinated chicken wings (submerge the chicken wings halfway), sprinkle with a small amount of chopped coriander and cover. After boiling, simmer roughly.

9.After about 5 minutes, the juice is reduced and served.

10.Sprinkle a little cumin powder on the chicken wings and garnish with a few coriander leaves.

Grilled chicken wings with sesame seeds.

Ingredients: 8 wings, 3 tbsp cooked white sesame seeds, 1 coriander, 1 clove garlic, 1 red pepper Seasoning: salt, pepper, a) 1 tbsp wine, 1 tbsp soy sauce, tbsp shrimp paste, 2 tbsp honey, 1 tbsp lemon juice.

Method: 1) Stab the chicken wings with the tip of a knife a few times, sprinkle with an appropriate amount of salt and pepper 2) Put garlic slices and chopped chili peppers and a) seasoning in the pot, put in the chicken wings after boiling, add an appropriate amount of water (submerged), cover and cook for 8 minutes 3) Pat the sesame seeds on both sides of the chicken wings and bake them in the oven (200 oven bake for 10-15 minutes) 4) Put them on a plate and add some coriander.

Chicken wings Ingredients: chicken wings Seasoning: salt, green onion and ginger.

1. Salt the chicken wings first, and when marinating 2 small rock pants rock (you can cut two knives on the chicken wings in order to absorb the flavor).

2. Boil the water in the pot and add the green onion and ginger chicken wings, bring to a boil over high heat, simmer for 8-10 minutes, remove the chicken wings and cool.

3. Put the cold chicken wings in a clean container and pour them into the dregs, it is advisable to submerge the chicken wings, cover and seal, and leave them for about 4 hours (in summer, you need to put them in the refrigerator).

Smoked mint chicken wings.

Ingredients: Chicken wings.

Marinade: 2 tablespoons soy sauce, 1 tablespoon sugar, 1 tablespoon minced green onion, 1 tablespoon minced garlic, 1/2 tablespoon salt, 1/2 tablespoon sautéed sesame seeds, 1/2 tablespoon sesame oil, 1/2 tablespoon ground black pepper, 1 tablespoon honey, 2 tablespoons chili.

Marinate the chicken wings with marinade overnight, prepare a pot, line it with tin foil, put rice, tea leaves, sugar and mint, set up a grill, stack the marinated chicken wings, turn on high heat until the sugar starts to turn red and smoke, then reduce the heat, cover and smoke for about 50 minutes, smoke until the meat is red and bright. The chicken wings need to be turned over in the middle. Fold another piece of tin foil into a square, put in the smoked chicken wings, pour the marinade into it, preheat the oven, bake at 200 degrees for 15 minutes, take out and turn over, and bake for another 15 minutes.

Cumin chicken wings. Ingredients: one and a half pounds of chicken wings, a tablespoon of starch, a little green onion, a little ginger, an appropriate amount of pepper, an appropriate amount of salt, an appropriate amount of cooking wine, an appropriate amount of light soy sauce, an appropriate amount of cumin powder, an appropriate amount of chili noodles, an appropriate amount of vegetable oil, and a little cooked sesame seeds.

Method: 1. Prepare one and a half pounds of chicken wings, add a large spoonful of starch to the chicken wings, and repeatedly grasp the surface of each chicken wing with your hands until you feel that the surface is more viscous, and rinse it with running water.

2. Draw two knives on the front and back of each chicken wing, so that the chicken wings are easier to taste, and put the chicken wings into a bowl after rowing.

3. Add the chopped green onion and ginger slices, then add an appropriate amount of pepper, an appropriate amount of salt, cooking wine, and light soy sauce, continue to mix evenly, cover the lid and marinate for 20 minutes.

4. After marinating, pick out the green onion and ginger slices inside, then put the chicken wings evenly on the plate, then put cold water into the steamer, and steam on high heat for 10 minutes after the water is boiled.

5. At this time, let's prepare a seasoning, take a bowl, add an appropriate amount of pepper, add a little more cumin powder, and then put some chili noodles according to your taste, put in an appropriate amount of salt, and mix these condiments evenly.

After a few minutes, remove the steamed chicken wings. Put less oil in the pan, put in the steamed chicken wings after the oil is hot, fry slowly over low heat throughout the whole process, do not need to turn back and forth in the middle, and wait until one side is fried until golden brown.

7. Fry the chicken wings on both sides until golden brown. After frying, evenly sprinkle the seasoning just prepared, and sprinkle a little cooked sesame seeds and chopped green onions, and our chicken wings can be served on the table.

The chicken wings that come out of this way feel more fragrant than grilled, and they have the feeling of eating barbecue, and the skin is charred and fragrant, and the meat inside is also very tender, which is especially good as a snack or as an accompaniment to alcohol.

Material. Chicken wings, cola, green beans, cooking wine, soy sauce, ginger, salt.

Method:1. Soak and thaw the quick-frozen green beans in clear water, put them in a pot of boiling water, put an appropriate amount of salt and cook them out.

2. Wash the wings of the chicken, cut two sides and three knives, blanch the blood water in boiling water, remove it, and rinse it well.

3. Heat the frying pan and put the oil, turn to low heat, add the chicken wings and fry until golden on both sides, add ginger, cooking wine, concealed June fresh soy sauce, and an appropriate amount of salt to infiltrate and stir-fry to color.

4. Pour the bush into a Coke and simmer over medium-low heat for about 20 minutes.

5. When the soup is thick, drain the soup on high heat and put it on a plate, and sprinkle with green beans.