How to make grilled chicken wings, how to make grilled chicken wings

Choose the whole wings to soak in water, wash, bleed, squeeze out the blood in the blood vessels, cut the onion and set aside, squeeze the fried cumin, five-spice powder, black and white pepper powder into powder with a juicer, pour an appropriate amount of water into it, stir evenly and marinate for 3 hours, wash the chicken wings and bake them in the oven for 30 minutes.

Marinate the chicken wings with marinated chicken stock for 1 hour, coat them with breadcrumbs, insert bamboo skewers and place them in the microwave.

Ingredients: honey, chicken wings, cumin, potatoes, cumin powder, salt.

Step 1: Wash the chicken wings, drain the water on the chicken wings, and then use a knife to make a small cut or a toothpick to prick the hole, because this time you need to brush honey, so the hole should be larger.

Step 2: Mix the seasonings you need to use, such as salt, light soy sauce, cumin powder and other seasonings, marinate, pour in the chicken wings, and sip them by hand to make sure that each chicken wing is there, so that the taste is better. Note:

Honey does not need to be poured into the mix. In order for the spice to penetrate better, it needs to be sealed and refrigerated overnight.

Step 3: After the above steps are completed, start serving, put tin foil on the tray, and then put the potatoes, this is because the potatoes absorb oil, and of course the baked potatoes are also delicious. Then put the chicken wings on top, drizzle the honey on top, and roll up the sides of the foil to prevent oil leakage.

Step 4: Preheat the oven to 200, put it in, bake for about 15 minutes, then turn over the chicken wings and bake them for 10 minutes, and when they are ripe, you can take them out.

First, clean the chicken wings, pour in oyster sauce, light soy sauce, cooking wine, salt, salt baking powder and other seasonings, marinate for 20 minutes, then brush with a layer of oil and bake in the oven until cooked.

Change the chicken wings into knives, add cooking wine, salt and sugar, marinate with light soy sauce, roast over low heat, and sprinkle with chili pepper noodles and thirteen spiced cumin.

Chicken wings are changed to knives, first marinated, let's see the specific method!

Barbecue-flavored chicken wings that the whole family loves.

Ingredients:

Ingredients: 20 chicken wings.

Excipients: 1 2 tsp salt, 1 tbsp cooking wine, 1 tbsp dark soy sauce, 1 2 tsp chicken broth mix, appropriate amount of honey, 1 2 tsp caster sugar, 3 dried chilies.

Method:

1.Prepare the ingredients, cut the dried chili peppers into sections for later use, wash the chicken wings, and use a knife to make two diagonal cuts on the chicken wings to add flavor when marinating.

2.Add all the ingredients except the honey, stir well, marinate for 30 minutes, cover with plastic wrap if you want to add more flavor, and put the chicken wings in the refrigerator to marinate for a day.

3.Cover the grill with foil, coat the foil with a layer of oil and preheat the oven at 200 degrees for 10 minutes before putting the chicken wings.

4.Place the marinated chicken wings on a baking sheet and bake for 15 minutes.

5.Open the door and brush the surface of the chicken wings with a layer of honey and bake for another 5 minutes.

6.Open the door again, turn the chicken wings over, brush with a layer of honey and bake for another 5 minutes.

7.Finish! It can be used with cumin powder, paprika or other seasonings.