How to stew chicken wings, how to stew chicken wings

The method and production method of stewed chicken wings are detailed in the cuisine and efficacy: home cooking recipes teen recipes beauty recipes spleen appetizing recipes Process: original stew.

Ingredients for stewed chicken wings:

Ingredients: 500 grams of chicken wings.

Excipients: 100 grams of cucumber, 100 grams of tomatoes.

Seasoning: 15 grams of green onions, 10 grams of ginger, 10 grams of soy sauce, 10 grams of sesame oil, 5 grams of sugar, 5 grams of salt, 10 grams of starch (peas), 10 grams of rice wine, 20 grams of peanut oil.

Features of stewed chicken wings:

The meat is tender and delicious.

Preparation of stewed chicken wings:

1.Bring the water to a boil in a pot, put the chicken wings in a pan and remove them, and mix with a little soy sauce. Wash the cucumbers and cut into strips, and the tomatoes wash and slice. Wash the green onion and ginger, cut the green onion into sections, and slice the ginger.

2.Put oil in a pot, cook until 50% hot, add chicken wings, fry until golden brown, and remove them. Pour out the oil, leave a little base oil, stir up the fragrance of green onion and ginger, add soy sauce, cucumber strips, tomatoes, refined salt, clear soup, put in chicken wings, boil over high heat, change to low heat and simmer, thicken with wet starch after the juice is thick, pour sesame oil, and put it on a plate.

1. Preparation: Ingredients: 200 grams of shiitake mushrooms, 400 grams of chicken wings, appropriate amount of green onion and ginger, one star anise, 1 teaspoon of Shao wine, 3 grams of salt and pepper.

Add a piece of ginger to the chicken wings, boil them in cold water, remove and set aside. This removes the fishy smell of the chicken wings. Rinse the shiitake mushrooms and remove the stems.

You can cut the shape of the star with a knife by making four diagonal cuts at the tip. 2. Add the chicken wings in the flying water, mushrooms, green onion and ginger, and star anise. 3. Add the broth, use water if not, bring it to a boil over high heat, cook in Shao wine, and then turn to a simmer for 20 minutes.

5. Finally, add wolfberries and bring to a boil, add salt and pepper to taste.

The lazy version of the chicken wing pot only takes a few simple steps, and it is even better than what is made outside....

Lazy version of braised chicken wings.

Ingredients: 400g chicken wings

Rock sugar 10g

8g dark soy sauce 10g light soy sauce

Salt 3g ginger a pinch

1 garlic. Millet Spicy 1pc.

White pepper a pinch of pepper.

Garnish with white sesame seeds a little.

The lazy version of braised chicken wings is made.

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Heat oil in a saucepan, medium