Braised chicken wing tips, how to make braised chicken wing tips, braised chicken wings

Ingredients. Ingredients.

Chicken wing tips. 500 grams.

Accessories. Brine packets. 1 pack. Salt.

Amount. Rock candy.

1 small piece. Soy sauce.

3 tablespoons. Dark soy sauce.

Crumb. Wine. Crumb. Ginger.

3 tablets. Spring onion.

2 paragraphs. Dried chili peppers.

4 pcs. Water.

Amount. Steps.

1.Prepare the brine packet, green onions, and dried chilies.

2.Place the brine packet on the gauze.

3.Then wrap it up and tie it tightly with white thread.

4.Add an appropriate amount of water to the pot, and then add the marinade packet, green onions, dried chili peppers, and ginger slices.

5.Add salt to taste.

6.Add a little cooking wine.

7.Add soy sauce, dark soy sauce and rock sugar.

8.Then bring the brine to a boil over high heat.

9.Once boiling, reduce the heat and cook for another half hour.

10.Wash the tips of the wings.

11.Blanch in boiling water to remove blood.

12.Scoop up the tips of the blanched chicken wings.

13.Then put the tips of the chicken wings into the boiled brine.

14.Finally, cover the lid and bring to a boil over high heat, turn to low heat and cook for 15 minutes, then turn off the heat, soak for more than 3 hours before serving.

The saltiness should be adjusted according to your own taste, and the tips of the chicken wings should be soaked in the flavor before being taken out and eaten.

Don't pour out the remaining brine, put it in the refrigerator, and next time you can use it to marinate other meats, such as marinated eggs, quail eggs or other meats. Of course placed.

The steps to prepare the marinated chicken wings.

1.Prepare all the trimmings, and cut a green onion into three small pieces. Heat the pan until there is smoke in the pan, pour in the cooking oil, the oil occupies the bottom of the pan, not too much.

Quickly pour in star anise, cinnamon, dried chili, peppercorns, bay leaves, cinnamon, ginger, garlic, fennel, stir-fry 5 to 6 times, and then pour in water, water can be more, because the boiling time is longer, if the water is less, you have to add water halfway, for fear of affecting the taste. After that, add light soy sauce, dark soy sauce, salt and sugar.

2.Bring to a boil on high heat and reduce to medium-low heat for 30 minutes. At this time, you can process the chicken wings, then boil another pot of water, pour in cooking wine and chicken wings, wait for 3 minutes after the water boils again, turn off the heat, remove the chicken wings and rinse them with cold water until the chicken wings are not hot.

Cut off the protruding goosebumps on both sides of the wings, which are the poisonous parts. Then cut two knives on the front and back of the chicken wings to taste faster.

3.After 30 minutes, pour the chicken wings into the boiling marinade and turn on the high heat. After boiling, take chopsticks and dip some juice to taste whether you are satisfied, and add some salt when it is light.

At this time, put the green onion segment. I also put leeks. Reduce the heat and simmer for 20 to 30 minutes.

During this time, you should check from time to time to see if the juice is dry, and if the chicken wings are tender, 20 minutes will do.

This is a dish with zero cooking skills, as long as a packet of brine ingredients and one ingredient, it will definitely make a delicious side dish with wine. There are a lot of brine on the market, but when you see how they are made, do you dare to eat them? If you want to eat healthy and hygienic, you should do it yourself!

Ingredients for 2 people.

Wingtips 500 grams.

1 package of auxiliary brine.

1 teaspoon of salt. 1 small piece of rock sugar.

3 tablespoons soy sauce.

1 teaspoon of dark soy sauce.

1 tablespoon of cooking wine.

3 slices of ginger and 2 slices of green onions.

4 dried chilies.

Appropriate amount of water. Step 1: A complete list of braised chicken wing tips.

Prepare the brine packet, green onions, and dried chilies.

Step 2: Preparation of braised chicken wing tips**.

Place the brine packet on the gauze.

Step 3: A home-cooked recipe for marinating chicken wing tips.

Then wrap it up and tie it tightly with white thread.

Step 4: A simple way to marinate the tips of chicken wings.

Add an appropriate amount of water to the pot, and then put the marinade packet, green onions, dried chili peppers, and ginger slices into the tips of the braised chicken wings in Step 5.

Add salt to taste.

Step 6: How to make braised chicken wing tips.

Add a little cooking wine.

Step 7: How to fry the tips of braised chicken wings.

Add soy sauce, dark soy sauce and rock sugar.

Step 8: How to cook the tips of braised chicken wings.

Then bring the brine to a boil over high heat.

Step 9: How to stew the tips of braised chicken wings.

Once boiling, reduce the heat and cook for another half hour.

Step 10: How to stir-fry the tips of braised chicken wings.

Wash the tips of the wings.

Step 11: How to stir-fry the tips of braised chicken wings.

Blanch in boiling water to remove blood.

Step 12: How to make braised chicken wing tips.

Scoop up the tips of the blanched chicken wings.

Step 13: How to fry the tips of braised chicken wings.

Then put the tips of the chicken wings into the boiled brine.

Step 14: How to cook the tips of braised chicken wings.

Finally, cover the lid and boil over high heat, turn to low heat and cook for 15 minutes, then turn off the heat, soak for more than 3 hours to eat, and the finished product can be eatenCooking skills.

The saltiness should be adjusted according to your own taste, and the tips of the chicken wings should be soaked in the flavor before taking out the remaining brine and not pouring it out, and put it in the refrigerator, which can be used to marinate other eggs next time, marinated eggs, quail eggs or other meats. Of course, you can't leave it for too long, it will break.

Catalogue 1: Specific requirements for the practice of braised chicken tips.

1. The specific requirements of the braised chicken tip method.

Ingredients: Half a pound of chicken wings and a small amount of sugar.

Method 1 1Rinse the tips of the wings.

2.Prepare the halogen.

3.After heating the pan, add an appropriate amount of sugar and stir-fry.

4.When the sugar melts and changes color, add an appropriate amount of water. Wait for it to boil.

5.Then pour all the marinade into the pot.

6.Once the brine is boiling, pour in the tips of the chicken wings. After a few minutes, pour in an appropriate amount of light soy sauce and reduce the heat to a low level.

7.After about 20 minutes, the tips of the wings are also cooked, at this time, you can turn the heat down a little more. Wait another five minutes. The chicken wings are ready to be put into the pan.

8.In this way, the tips of the braised chicken wings are ready.

Ingredients: 500 grams of wing tips.

Seasoning: 1 teaspoon table salt.

1 2 tsp chicken broth 10g green onion 10g ginger.

5 grams of Sichuan pepper, 5 dried chili peppers, a little sesame oil, 5 grams of sand ginger, a little sand ginger powder.

Method 2 1Defrost the tips of the chicken wings.

2.Place it under running water and rinse it clean, and control the water for later use.

3.Add the peppercorns to boiling water to brew to make pepper water, add the chopped green onion and ginger after cooling, stir well, put the chicken tip into the soak for about 20 minutes, take it out, rinse it again, and put it in a large basin.

4.Sprinkle with salt, ginger powder, salt-baked chicken powder, sesame oil, sprinkle with ginger, green onion, and chopped pepper and mix well.

5.Refrigerate and marinate for 2 hours, then take it out and blanch it in a pot of boiling water for about 15 seconds.

6.Remove and rinse with running water to control the moisture.

7.Put the old brine into a non-stick soup pot and bring to a boil, put the chicken tips into the boil, turn to low heat and marinate for 15 minutes and turn off the heat.

8.Buckle the lid of the soup pot and soak until the marinade cools.

1. Wash the tips of the chicken wings, marinade, light soy sauce, dark soy sauce, salt, sugar, and chicken wing tips.

2. After simmering the water, heat the oil in the pan, pour in the ginger slices and garlic and stir-fry until fragrant. Then pour in the tips of the chicken wings and stir-fry until golden brown.

3. Pour in marinade, light soy sauce, dark soy sauce, salt, sugar, and a little water! After the water boils, it can be slowly marinated for an hour on low heat.

1. Ingredients: half a catty of chicken wings, a small amount of sugar, a small amount of cinnamon branches, a small amount of cinnamon leaves, a small amount of cinnamon, a small amount of star anise, a small amount of grass knock, a small amount of white knock, 1 piece of ginger, 2 garlic, and an appropriate amount of light soy sauce.

2. Clean the tips of the chicken wings.

3. Prepare the marinade.

4. After heating the pot, add an appropriate amount of sugar and stir-fry.

5. After the sugar melts and changes color, put in an appropriate amount of water and wait for it to boil.

6. Pour all the marinade into the pot.

7. After the brine boils, pour in the tips of the chicken wings, and after a few minutes, pour in an appropriate amount of light soy sauce, and then turn off the heat until low.

8. After about 20 minutes, the tips of the chicken wings are also cooked, at this time, you can turn the heat again, turn it down a little, wait for another five minutes, and the chicken wings can be put on the pot.

9. In this way, the tips of the braised chicken wings are ready.

1. Ingredients: 10 chicken wings, appropriate amount of brown sugar, 3 slices of garlic, 2 green onions, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of oil, 2 star anise, 2 bay leaves, appropriate amount of ginger.

2. Boil some water in a pot first, pour chicken wings into the water after the water boils, let the chicken wings go through the boiling water, and add a few slices of ginger to remove the fishy smell.

3. After the water in the pot boils again, stir it with a spoon, then cook in the pot for about 10 minutes, then scoop up the chicken wings and put them in a bowl to dry for later use.

4. Then start another wok, put oil into the pan, wait for the oil to be hot, add an appropriate amount of shredded garlic, and then stir-fry back and forth with a spoon, the heat is not too large.

5. After the shredded garlic is fragrant, add an appropriate amount of brown sugar, not too much, and then mash the brown sugar with a spoon to make a pulp.

6. After all the brown sugar is dissolved, put the chicken wings into the pot, and then stir-fry them back and forth with a spoon to coat the chicken wings with brown sugar.

7. Then add an appropriate amount of water to cover the chicken wings as much as possible, so as to ensure that all the chicken wings can absorb the flavor.

8. After putting the water, then put the bay leaves and star anise into the pot, so that the flavor of star anise and star anise can be better integrated into the chicken wings. Then cover the pot and steam over low heat.

9. When most of the water in the pot is steamed, add an appropriate amount of salt and chicken essence to adjust the taste, and finally sprinkle some chopped green onions, the taste will be more delicious.

Summary. White sugar, rock sugar, green onions, star anise, ginger slices, five-spice powder, rice wine.

White sugar, rock sugar, green onions, star anise, ginger slices, five-spice powder, rice wine.

1.Boil a pot of boiling water and blanch the chicken wings to remove impurities and set aside.

2.Add 2 tablespoons of oil to the pot and heat it over low heat, add sugar to heat, and keep turning the fingers until the bubbles turn caramel color, and then add a bowl of hot water to stir-fry to make caramel juice.

3 Successfully mix into caramel juice, then add 500ml of rock sugar, green onions, Yamori Yujiao, ginger slices, Zechun Zhen five-spice powder, rice wine and other coarse seasonings and turn to high heat to boil the soup thickly.

4: Finally, bring the soup to a boil, add the chicken wings over low heat and marinate for 10 minutes. Turn off the heat and simmer for about 1 hour.

Braised chicken wings are delicious and convenient, and the simple way is:

Material:20 chicken wings, 1 cup soy sauce, a little rock sugar, 3 garlic and 2 slices of ginger.

Method:Clean the chicken wings, drain them, boil a pot of water, blanch the chicken wings, remove and wash, put the chicken wings into the pot, add soy sauce, rock sugar, peeled garlic, add water and flood to the height of the chicken wings 2 3.

Cover the pot and bring to a boil over medium-high heat, change to low heat and cook for about 8 minutes, turn the chicken wings that cannot be boiled down on top, cook for about another 8 minutes, turn over again and continue to cook for 2 minutes, turn off the heat.

Soak the chicken wings in the pot for 15-20 minutes and take them out, prepare the baking sheet, neatly arrange the chicken wings, preheat the oven at 250 degrees for 5 minutes, put the chicken wings in and bake for 10 minutes, the temperature of each brand oven is different, please measure the time and temperature by yourself.

Braised chicken wingsThe tip is:

2. It is simple and convenient to use thirteen spices, and you don't need to add the same spices yourself.

3. This cooking method can be eaten and cooked at any time, and the soup can be directly used to cook noodles or stews, and it will be good to eat it with soup next time.

Preparation of braised chicken wings.

1.Prepare the chicken wings and wash them.

2.Add soy sauce, shredded ginger, Sichuan peppercorns, and chili pepper.

3.Mix well and marinate.

4.Add water to the pot.

5.Add the chicken wings.

6.Add a little salt, cooking wine, soy sauce, chili pepper and Sichuan pepper.

7.Cook for 15 minutes.

8.Remove the chicken wings.

Cooking skills. 1. Chicken wings are suitable for marinating, roasting or grilling, and the meat is smooth and tender.

2. There is no old braised soup, prepare it yourself, add cooking wine, ginger, chili, pepper, star anise, fragrance, etc., and the marinated broth can be reused next time in the refrigerator to become old braised soup.