The arteriosclerosis index is negative

Arteriosclerosis of the lower extremities refers to arteriosclerosis occlusion of the lower limbs. Arteriosclerosis occlusion of lower limbs is a type of disease in which atherosclerosis occurs in the arteries of the lower limbs, resulting in arteriosclerosis stenosis and occlusion of the lower limbs, which in turn causes ischemia, nutritional disorders, and ulceration and necrosis of the lower limbs. The symptoms of arteriosclerosis occlusion of the lower limbs are mainly due to the blood supply disorder, which causes coldness, numbness and intermittent claudication of the lower limbs, that is, numbness and pain of the gastrocnemius muscle occur when walking, and the spasms disappear after rest, and then appear again when walking.

In severe cases, there may be persistent pain, weakened or absent pulses in the arteries of the lower extremities, especially the dorsalis pedis arteries, and gangrene may occur when the arteries of the lower extremities are completely occluded.

Arteriosclerosis is a non-inflammatory lesion of the arteries that thickens and stiffens the walls of the arteries, loses their elasticity, and narrows the lumen. Arteriosclerosis is a vascular disease that occurs with age, and its pattern usually occurs in adolescence and worsens and develops in middle and old age.

The manifestations of arteriosclerosis are mainly determined by vascular lesions and the degree of ischemia of the affected organs, and most patients with early arteriosclerosis have almost no clinical symptoms. For patients with arteriosclerosis in the middle stage, most patients have more or less clinical symptoms such as palpitations, chest pain, chest tightness, headache, dizziness, cold numbness in the limbs, soreness and laziness in the limbs, claudication, decreased vision, memory loss, insomnia and dreams.

What foods should be avoided in patients with arteriosclerosis.

Patients with arteriosclerosis should avoid the following foods.

Sheep marrow: Because the cholesterol content in the cerebral marrow of sheep is quite high, patients with coronary heart disease and arteriosclerosis who are strong should not eat more often, so as not to aggravate the condition.

Fatty meat: Because the fat content in pork fat is high, more than lard, such as eating more fatty meat, it is easy to accumulate excess human fat, increase blood lipids, and lead to arteriosclerosis, so those with coronary heart disease and arteriosclerosis should not eat more pork fat.

Pork liver: According to analysis, every 100 grams of pork liver contains 368 mg of cholesterol, which is more than 3 times that of pork. Therefore, it is beneficial to the body to avoid food appropriately.

Pig kidney: also known as pig kidney. According to analysis, its cholesterol content is quite high, containing 405 mg of cholesterol per 100 grams of pork kidneys. Therefore, people with cardiovascular and cerebrovascular diseases should avoid eating pig kidneys to prevent increasing the amount of cholesterol in the blood and reducing the condition of arteriosclerosis.

Duck eggs: All animal eggs contain a lot of cholesterol, and duck eggs are no exception, so patients with arteriosclerosis should avoid eating. Eating more often is extremely detrimental to the condition and will aggravate coronary heart disease and arteriosclerosis.

Goose meat: On the one hand, goose meat and goose eggs are both big foods. On the other hand, goose meat and goose eggs are high-cholesterol foods.

In addition, people with coronary heart disease and arteriosclerosis should also avoid eating all kinds of animal offal, including the brain, liver, and kidney. Avoid eating all kinds of fatty meats, such as pork fat. Beef fat and various animal fatty oils, such as lard, chicken fat, mutton fat, etc.

Avoid eating the yolk of various poultry eggs, such as egg yolk, duck egg yolk, etc., and avoid eating various high-fat and high-cholesterol foods such as shrimp roe, shrimp skin, and squid.

Drink porridge to prevent and treat arteriosclerosis.

Corn flour porridge. 50 grams of corn flour and japonica rice, first add an appropriate amount of water to the corn flour and mix evenly, and add the adjusted corn flour to cook until the rice porridge is cooked. Take 1-2 times daily.

It has the effect of benefiting the lungs and calming the heart, adjusting the heart and appetizing. It is suitable for patients with cardiovascular diseases such as arteriosclerosis, hyperlipidemia, coronary heart disease and myocardial infarction.

Garlic porridge. 30-50 grams of purple garlic, 100 grams of rice, boil the garlic in water for 1 minute, remove it, and then take the japonica rice into the water in which the garlic is boiled and cook it into rice porridge. Then put the garlic in and cook for a while.

Take 1-2 times daily. It has the effects of softening blood vessels, lowering blood pressure and lowering blood lipids.

He Shou Wu porridge. 30-50 grams of He Shou Wu, 50 grams of japonica rice, 5 jujubes, first put He Shou Wu into a casserole, add an appropriate amount of water to fry the thick juice, remove the slag and cook it into porridge at the same time as japonica rice and jujube. You can also add a little rock sugar to taste. Once daily.

Pulp porridge. 500 grams of fresh soy milk, 50 grams of japonica rice. Wash the rice and cook it with soy milk to make porridge, and add rock sugar to taste.

1-2 times daily. Sweet porridge has the effect of strengthening the spleen and replenishing deficiency. It is suitable for the elderly, frail and malnourished.

Multiple arteriosclerosis, hypertension, coronary heart disease, etc. have a good prevention and treatment effect.