Why are sesame oil mooncakes foaming, and why are sesame oil mooncakes foaming

Updated on delicacies 2024-05-14
11 answers
  1. Anonymous users2024-02-10

    The moon cake crust is foaming, out of the shell, and oozing oil.

    Operational influencing factors.

    1. Excessive folding or stirring of the filling leads to excessive mixing of air, and the air forms small bubbles in the filling; When wrapped in moon cakes, the volume of small bubbles in the moon cakes expands several times, resulting in local crusts foaming or cracking. It is recommended that the filling be vacuumed as much as possible if possible; The filling is slightly folded or stirred.

    2. The dough has high gluten, the crust shrinks strongly, and the crust filling is difficult to fit, resulting in the separation of the baked moon cake crust filling. It is recommended to control the gluten of the flour at about 28, and the strength of the gluten should not be too high when making skin, and the extensibility should be good.

    Influencing factors in terms of fillings.

    1. The filling leaks oil, and the oil film is easy to form between the skin and filling, and when the baking is heated, it is similar to the frying effect, resulting in the crust foaming, shelling, and oil seepage. Suggestions: 1. Use high-quality raw materials when making fillings; 2. Reduce the oil content in the formula; 3. The temperature should be lowered in the later stage of the shoveling of the filling; 4. Appropriate selection of filling improver (emulsified type).

    2. Types of fillings: Bean paste fillings are more prone to oil seepage than lotus paste and five-kernel fillings (beans have low protein and starch content and poor oil-holding capacity), which can easily lead to foaming, shelling, and oil seepage of moon cake crusts. It is recommended to choose an emulsified filling improver with excellent quality.

    3. There is a large gap between the sugar content of the skin and the filling, resulting in a large osmotic pressure deviation, which leads to the moon cake leaving the shell. Reasonable formula and reasonable process are recommended.

  2. Anonymous users2024-02-09

    After applying sesame oil, my lips are not dry!! Played a lubricating role!

  3. Anonymous users2024-02-08

    3. 5000 grams of whole and low-gluten flour.

    2. 1400 grams of raw oil.

    3. Maltitol solution 3750 grams.

    4. 75 grams of alkaline water.

    5. 1000 grams of fresh egg yolk.

    How to make the leather:

    1. Stir the maltitol solution and alkaline water first;

    2. Add raw oil to 1 and stir evenly;

    3. Sift the flour and add it to 2 and stir evenly and magnetically;

    4. Wake the dough for 30 minutes before use.

  4. Anonymous users2024-02-07

    The freshly squeezed oil will be like this, cut a few slices of raw sweet potatoes when frying, or fry raw taro slices and will not bubble.

  5. Anonymous users2024-02-06

    Workaround:

    The oil will bubble during frying, which mainly depends on the oil temperature during frying, if the oil temperature is low, this situation will occur, first of all, the raw materials must not be too much, if too much oil temperature can not come up, it hurts the oil, you can heat the oil temperature when you don't fry things, and then add water starch to clear the residue and moisture inside. Water starch. Starch 1kg = water 1kg blend.

    Reason: 1. Whether the fried thing is stained with fried powder or coated with a layer of egg yolk or the like, in this way, the egg will produce a lot of bubbles.

    2. Of course, there are other reasons for the oil pan that has been fried for a long time and has not been cleaned regularly, there will be deposited gum, which will still cause foaming when adding new oil to fry.

  6. Anonymous users2024-02-05

    The blistering is a second-degree burn, and the second-degree injury involves the deep layer of the dermis, and there are still ** attachments. Because the deteriorated surface tissue is slightly thicker, the blisters are smaller or flatter, and the sensation is slightly dull, and the skin temperature can be slightly lower. After epidermal excision, the wound surface is light red or red and white, or reticular embolic blood vessels can be seen; There is little oozing on the surface, but the swelling at the bottom is noticeable.

    If there are no complications such as infection, it can be cured in 3 to 4 weeks. Due to the fact that there is some granulation tissue in the middle of the repair process, there is a scar, but the function is basically preserved. **In addition to redness, pain and burning, blisters may also appear.

    Degree of burns:

    First-degree injury: The scald only damages the ** surface layer, with local mild redness and swelling, no blisters, and obvious pain.

    Second-degree injury: A burn is a dermal injury with local redness, swelling and pain, and blisters of varying sizes.

    Third-degree injury: The burn is subcutaneous, with damage to fat, muscle, and bones, and is gray or reddish-brown.

  7. Anonymous users2024-02-04

    Not all burns will have blisters.

    To be precise, only superficial second-degree burns (medically scalds fall under the category of burns) will have blisters.

    Blisters are caused by superficial second-degree burns that involve the junction of the epidermis and dermis, where there is a network of blood vessels. When the capillaries are damaged, permeability increases, and a large amount of fluid is oozing, which pushes up the epidermal layer and forms blisters.

    In general, blister-producing burns can be very painful because they involve nerve endings, but they will not leave a scar if treated properly. In case of first aid, you should immediately take a large amount of cold water and do not apply anything with color, such as iodine wine, red potion, etc., because the color will affect the doctor's estimate of the depth of the burn. It is then advisable to go to the hospital for emergency treatment as soon as possible to ensure no infection and early healing.

  8. Anonymous users2024-02-03

    Let's look at the size of the burn area, and be careful not to see water.

  9. Anonymous users2024-02-02

    Hello, if you are scalded and blistered by boiling water, you first need to go to the burn department of the hospital for treatment, apply a cold compress, and then treat the cause. Do not tear off the blister skin, after cleaning the wound, directly apply the burn and scald medicine treatment, you can apply Jingwanhong, Meibao and other burn ointments, after the medicine, raise the feet to recuperate.

    Suggestions and suggestions: Burns can be immediately coated with moist burn ointment**, oral antibiotics to prevent infection, oral diclofenac sodium sustained-release tablets can be used to relieve pain**, pay attention to re-examination, and spicy food is contraindicated.

  10. Anonymous users2024-02-01

    Will the sesame oil from the starlings precipitate.

  11. Anonymous users2024-01-31

    Preheat the oven at 200 degrees for 5 minutes in advance, place the baking tray in the upper middle of the oven, about 20 minutes, until the mooncakes are fragrant, and continue to bake for 10 minutes.

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