Which is the best taste, red pepper or green pepper

Nutritionists at Ohio State University in the United States pointed out that in addition to the prevention and medical effects of red pepper on cancer, scurvy and rheumatism, the capsaicin contained in it can also prevent and control heart disease and coronary arteriosclerosis.

Chili peppers have become a big family, and more than 100 varieties have been cultivated in the world. In terms of shape, there are spherical, square, and horn-shaped; In terms of color, there are turquoise, bright red, white and so on.

Chili peppers are a nutritious vegetable. In addition to protein, carbohydrates, calcium, phosphorus, iron, vitamins A, B1, B2, it is also extremely rich in vitamin C (100-160 mg of vitamin C per 100 grams). Eating chili pepper can increase appetite, help digestion, promote blood circulation, prevent colds, resist wind and cold, prevent scurvy, rheumatism, frostbite, hair loss and other effects.

In addition, chili peppers also repel parasites.

The authentic method of tiger skin chili pepper is to wash the chili pepper first, control the moisture, and then put it in an iron pot to dry stir-fry until the chili pepper can be cooked, then put a little oil, add salt, and then immediately start the pot and put it on a plate. When eating, you can put some monosodium glutamate (seasoning) and vinegar (seasoning to reduce spiciness). As for the cold chili, it is also a very delicious dish, the washed green pepper is put on the stove fire and burned, the chili pepper is pasted after a long time, and the time is too raw and it is not fragrant to eat.

This is a job to test the craft, and it must be turned at any time, and it is best to burn them one by one. After boiling, use cold boiled water to pass the water (mainly to remove the ashes), and then control the drying, shredding, put on a plate, and put other seasonings (salt, vinegar, sugar, minced garlic, pepper oil or sesame oil) according to your own taste, in addition, you can chop the green pepper into minced pieces, put it in the pot and fry it, do not need to fry it, and then put various seasonings on the pot to make the seasoning of cold eggplant. After steaming the eggplant, dip the eggplant in this chili seasoning and eat it, you can try it, and it tastes great.

Green peppers are spicier and red peppers are sweeter.

Both are indispensable foods Both contain vitamins B and C, and experts have said: eat foods that are good for the body, and eat foods that are too colorful. The so-called color refers to red peppers, green peppers! ~!

It's the same ... The same little color for stir-frying will increase appetite...

Chaotian pepper, wild pepper, etc.

Chaotian pepper: pepper variety, belongs to the Solanaceae pepper genus perennial semi-woody plant, often cultivated as an annual; The plant is 30 cm to 60 cm high, with many branches, erect stems, and single leaves alternate; The flowers are white, the flowering period is from early May to the end of July, and the fruits are clustered at the end of the branches, and the flavor is the same as that of green peppers. The whole herb is used as medicine, the rhizome is warm and sweet, can dispel wind and cold, relax the tendons and activate the nerves, and has the effect of killing insects and relieving itching.

Wild pepper: Zhitian pepper is a general term for the group of peppers that grow in the sky, which is classified according to the state of fruit growth, including 4 varieties of 5 varieties of cultivated peppers: cluster pepper, cone pepper, long pepper, and cherry pepper.

Chaotian pepper pepper fruit is small, so it is also called small pepper.

Difference Between Red Pepper and Green Pepper: Different taste, different shape, different substances.

First, the taste is different.

1. Red pepper in rotten shade: with a spicy flavor and spicy flavor.

2. Green chili pepper: the spicy taste is light or even not spicy at all, slightly sweet or slightly peppery, the flesh is thick and crisp and tender, and it is eaten as a vegetable rather than as a seasoning.

Second, the shape is different.

1. Red pepper: oblong-ovate, ovate or ovate-lanceolate, entire, apex short or acute, base narrow wedge-shaped, apex acuminate, petiole long.

2. Green pepper: the fruit is large, nearly spherical, round and columnar or oblate spherical, with many longitudinal grooves, the top is truncated or slightly inverted, and the base is truncated and often slightly concave inward.

Third, the substances contained are different.

1. Red pepper: rich in vitamin C and carotene, but also rich in a variety of vitamin B (especially vitamin B6), as well as potassium, magnesium and iron and other essential trace elements for the human body.

2. Green chili pepper: green fruit contains 93 waterAbout 9%, carbohydrates about 38%, red ripe fruit contains up to 460 mg of vitamin C.

First of all, we all know that most chili peppers are red, and this kind of chili pepper is generally spicy, and the Chaotian pepper and devil pepper that I am more familiar with are red. Of course, the natural ones bought in daily life are not so spicy, and if you don't know how to eat spicy food, you still try to buy less red peppers.

The green pepper is actually what we often call the green pepper, this kind of pepper is actually relatively low, and the difference with red pepper is that green pepper can be eaten as a vegetable, while red pepper is generally used as a condiment. However, if you look at the nutritional value, it is different, because the nutritional value of red peppers is twice that of green peppers.

<> chili pepper and green pepper are spicy. Chaxun sharp pepper fruit spindle-shaped, finger-shaped, slender, the top of the fruit is gradually pointed and basically no curvature, 7-14 cm long, the taste macro code is slightly spicy when green, the taste is extremely spicy after turning red, the flesh is delicate, no skin residue. Green peppers, also known as bell peppers and persimmon peppers, have a relatively large fruit, and the spicy taste is light or even not spicy at all, and they are generally eaten as vegetables rather than seasonings.

<> green peppers are green in color, but there are also variations of yellow, red, etc., and the fruit is large, irregular in shape, less spicy, and a little sweet. Red peppers are mainly red, but also yellow-red, red-green colors, and the fruits are mostly spherical, with a more regular shape and a higher spiciness.

First, the difference itself.

There is no essential difference between green and red peppers. They are all shrubs belonging to the Rutaceae family. There is a difference in appearance, green peppers are gray, and red peppers are brownish-red or purple with a darker color.

Sichuan peppercorns are freshly harvested peppercorns that are all natural, while the latter is treated, dried or roasted to turn the skin red. There is a slight difference in taste. Green peppers are relatively fresh and smell good.

The reeds are generally refined and used as a cold salad, which can improve the taste of the dish. The red pepper is a little numb, and it doesn't have much hemp flavor, but it will be more fragrant when used for stir-frying.

2. Regional distinctions.

There is also a difference in the area of large planting. The former is mainly produced in Jilin, Heilongjiang, Liaoning, Jiangsu, Hebei and other regions, and is also distributed in Fujian, Hubei, Anhui, Inner Mongolia and Hunan. The latter is mainly produced in Shanxi, Shaanxi, Hebei, Gansu and other places.

In addition to these, there are also dislocations in Sichuan, Shandong, Qinghai and other places.